Katsu Curry カツカレ: The Aimless Cook

[OnguriFilms]

could i use my resipie for curry rox from scratch?

[MrJingjong]

@OnguriFilms ぜひ！

[OnguriFilms]

@MrJingjong i cant read that -.-

[MrJingjong]

@OnguriFilms definitely!

[OnguriFilms]

@MrJingjong oh cooleo :P

[clementeaqiqi]

Feels like puching his face! The videos shows more of his fat face than food

[rubi8x864]

@clementeaqiqi I was about to say that...so much FACE FACE FACE FACE

[eriquerique]

Not to undermine your capacity as a chef, but based on my experience this cannot be considered restaurant-quality katsu curry. In Japan, they would stir-fry partially-pureed carrots + capsicum + onion + garlic + ginger AND some extra curry powder in a lot of butter, then add beef stock, tomato puree, and water. This will then be cooked under low heat for at least 40 minutes, and THEN you should add the curry roux (block), apple puree, dark cocoa powder, and simmer it for another 10 minutes.

[MrJingjong]

@eriquerique I'm not a chef by any stretch. Thanks for the great info!

[purpleladydragon]

is it okay to deep fry the pork cutlet in a deep frier...like a fry daddy???

[MrJingjong]

@purpleladydragon of course! That's how we make katsu in the restaurant.

[Tahlz4life]

yummmyyy

[narutoSU8D]

looks like cooking with dog's recipie

[Xiia0Sn00pY]

hahas! loved this!

[LeJorges]

I love this! I always get it at the curryhouse in hawaii. Ive made katsu before, and curry, but never both cause it takes too long.

[susiebeemee]

Great video as usual, I tried the cutlets, but could only find Italian seasoned panko, and had to make my own sauce because of no curry. It was wonderful anyway. Your technique is solid, so I just adjusted as needed. thx Jay, Susie

[Haganeirosamurai]

Lol I hear Little Big Planet in the background.

[MrJingjong]

Yeah, you're right. The kids love that game and Call of Duty: Modern Warfare 2. lol.

[Cholengleng08]

Wonderful Jay! Katsu is soo yummy")

[MasakiHikaru]

"It's coming out of the tap for free!" Hahaha. Another cool analytical  video.

[bestiaccia]

Wonderful!

[runnyrunny999]

Katsu curry! One of my favorite dish!

[Liseylala]

Oooh my favourite! I <3 Japanese Curry, gonna make this next week, thankyou! ^^

[AshillaBeige]

This might sound weird, but I always feel a little uncomfortable when I go into Asian food stores. I get about 1/3 or my groceries from China town, but I'm always nervous about asking for help or about just sticking out like a sore thumb because I can't read a lot of labels! .. and because I'm not East Asian (half South Asian actually). Maybe I'm just shy.. and paranoid!

[MrJingjong]

Y'know, I have never asked for help in an Asian supermarket and I can't read any of the labels, except some Hiragana. Mostly, I have just been an explorer. lol.

[AshillaBeige]

I've never asked either. It's just hard when you're looking for something specific lol Maybe I'll drag a Mandarin speaking friend there=P

[CrrackTheSkye]

@AshillaBeige don't worry, mostly people don't watch you or judge you as much as you think ;)

I'm sure you're an awesome person, so no need to be afraid to ask for help!

@MrJingjong: wouldn't Katsu be written かつ in stead of カツ? Or is Katsu a non-Japanese word?

[MrJingjong]

katsu is a loan word shortened from the word, 'cutlet'.

[CrrackTheSkye]

@MrJingjong ah, I see, as in tonkatsu?

[MrJingjong]

that's right. tonkatsu is the full word for pork cutlet, but katsu is usually the more common word.

[JoyMac13]

I agree with the knives... It's like an investment. I use J.A. Henckels. Good quality cutlery. ;)

[tripacergal]

@JoyMac13: I agree! My mom bought me a Henckels chef knife when I went off to college (over 25 years ago!). It's still my most used knife in my kitchen!

[whoisdisguy]

george lopez loves cooking japanese

[MrJingjong]

Good one. lol.

[TokyoNerd]

Look delicious!