Added: 8 months ago
From: foxborosensation11
Views: 2,044
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  • The ratio of meat:grill is beautiful! LOL

  • NOW thats a STEAK !!!

  • I want one!

    

  • Finally a video worth watching! Excellent job Foxy! Possibly a little over cooked but looks YUMMY... PS next time dont cut it! Try letting a steak sit for approx 5 minutes after removed from the grill before cutting, poking etc. It allows time for all the juices to really sink back in to the meat and really makes a difference. MORE LIKE THIS!

  • Cooked to perfection, nice grill marks!!

  • I want an Egg now.

  • Can I have some?  Thank you kind sir.

  • Now THAT looks delicious! What did you have with it? Yummy!!

  • @arfalc77 Had some texas toast and a salad. It was Delicious!

  • Comment removed

  • My egg is about 4 times the size of that :)

  • WOW THAT LOOKS GOOD NOW IM HUNGRY!!!

  • Steak FTMFW!

  • que rica carne en su grill amigo...ahora quiero un bistek!

  • It's definitely made well with the ceramic? insulation. That's what I've always liked about them. Probably holds heat real well. Nice J.

  • @OleIrishReb I bet it cooks some mean ribs eddy!

  • WOOOOOOOOOOOOOOOOOOOOOOOOOOOOO­OOOOOOOOOOOOOOOOOOOOO

  • i need this grill

  • HEEEEEEY GOOOOD LOOOOKIN WHAAAAAAAT YOU GOOOOOOT COOOOOOKIN? HOW'S ABOUT COOKIN SOMETHIN UP WITH MEEEEEEE!!! HANK WILLIAMS WOOOOOOOOOOOOOOOOOOOOOOOOOOOOO­O

  • Im hungry now....

  • Dang bro thats sweet! Are the coals still black though?

  • @gregthomas82 Yeah still black..

  • those things are badass man, i want one bad! i grill almost everynight.

  • @cantslowdownptwn You need this grill chris! Its the Shit!

  • @foxborosensation11 i think i want the bigger one. i wonder if my wife can get one. she works at ferguson if you have ever heard of them. she got my this badass frigidaire grill i use now there for dirt cheap.

  • @cantslowdownptwn Yeah i would recommend the large for sure. The large retails for 750 - 800. If she has a distributor for them then thats a bonus. But get one of these things regardless of the cost. They Last Forever and you can cook so many different things. Try a 18 hr slow cooked beef brisket, or pork shoulder on the egg... Damnnnn... Wowowow. Might have to fire it up again now. Woooooooo

  • @foxborosensation11 cool thanks for the advice. i did a 8 hr london broil last weekend that melted in my mouth...no homo.

  • real nice, how much shipped??

  • @88MetalMania For you No Charge ;)

  • @88MetalMania No Talking So the Russians can also enjoy this vid!

  • RANDOM...........

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