كبه مقليه- كبيبه- Kibbeh- Kubbeh

[dvdfrnzwbr]

What were the spices and the amounts?

[cookingtheeasyway]

@dvdfrnzwbr , please refer to the information section on this video, there is a link back to my blog with the full recipe, thanks.

[sula2629]

wi love "KIPES" in Dominican Republic ( caribbean) the arabian brought ... ricoooo ricoooo ricooo kipe,,, is a tradicional snack , all over of the island .

[cookingtheeasyway]

@sula2629 , i had no idea that you guys know it i the Dominican Republic!! this is great! thanks for watching and leaving a comment.

[Pedrofrombrazil]

We love kibbeh in Brazil. I think it's a popular throughout Latin America. Arabian people brought this food into Latin America. Nowadays all brazilian snack bars MUST have kibe/quibe (that's how we write in Brazil) and Esfiha at least. Even in schools we have these delicious foods. YUM YUM YUM.

[cookingtheeasyway]

@Pedrofrombrazil , This is very interesting information about Quibe being this popular in Brazil...it must have been brought there by the immigration of people from the Levant there over a 100 years ago. I must visit Brazil and try there at snack bars :) Thanks for coming by, watching and leaving a comment.

[mohand2000ful]

تسلم يدك

من زمان وانا ادور على طريقه سهله

زي كذا خطوه خطوه

يسلموووووووووووووووووووووووووو

[coucouonline]

لو شوفت فيديوهاتك من 5 سنين بس كانت طريقتى فى البحث عن زوجة اتغيرت خالص ....مع اجمل التحيات

[cookingtheeasyway]

@coucouonline , :)

Thanks for the funny comment! best wishes to you too.

[yeshenna]

ماشاء الله تبارك الله

تسم ايديك

وكل عام وانتم بالف خير

[cookingtheeasyway]

@yeshenna , اشكرك! و كل عام و انتم بخير

[looooooooooool100]

يسلموووووووووووووو عن جد مبدعه

[cookingtheeasyway]

@looooooooooool100 , عفوا, نسيت اضيف ايضا اللحمه المفرومه و البهارات ايضا.

الرجاء الاطلاع على الوصفه من المدونه

شكرا

[looooooooooool100]

رووووووعه بس وشو الحشوه؟؟؟ والاحمر سماق ولا شو؟؟؟؟؟؟

[cookingtheeasyway]

@looooooooooool100

شكرا

الحشوه بصل و سماق

[58ninia]

veryy yummy!! lolzzz but can u tell me what was the filling??

[cookingtheeasyway]

@58ninia, check the link on the video information for more details, or you can watch the video again for the spice mix i added. :)

[nanoushi]

ohh my god ur using an easy way ....why they say its hard  ..thank you for sharing ..

[cookingtheeasyway]

@nanoushi , it is not that hard to make if you get your stuff organized and you do not make a huge portion :)

you can use half of the amounts i have listed on the recipe to make just enough for few people. Thanks for your comment.

[iluvDDR]

It's amazing how everything is "home-made," many spices are used.. and it just looks awesome!

[cookingtheeasyway]

@iluvDDR , thanks for liking the video and the recipe. i appreciate it.

[iluvDDR]

Looks delicious!

[coucouonline]

عشتى وعاشت يد كل سيداتنا العربيات ....لو بتاتى الى باريس بفتح معاكى مطعم يكسر الدنيا .....بس انا اللى اطبخ ...هههههه

[zalixi]

ur awsome, simple presentation :]

[cookingtheeasyway]

@zalixi , Thank you!

[channela1996]

thanks for ur video am going to try same way from michigan usa

[mckaykeith]

so good !

[mdepfl]

Nemlou, please try a hotter oil if your "meat retains the oil like a sponge".

This is a fine recipe even if it doesn't look like my Mother's kibbeh either (they never tell you everything...)

[mdepfl]

Nemlou, if your "meat retains the oil like a sponge", try a higher fry temperature (oil's too cool). This is a fine recipe even if it doesn't look like my Mother's either (they never tell you everything...)

[NAHAWAND100]

عاشت ايدك يا وردة

[tamfin]

يسلمووووووووووووووووووو بجد روعه بتصوير وكل شئ بهيدا الفديو يسلمو يارب

[cookingtheeasyway]

شكرا على التعليق اللطيف و المشاهده

[rihem83]

@cookingtheeasyway بليز انا جزائريه و عايزه اجربها بس عندي سؤالين ايش نوع البهارات الي حطبتيهم مع البرغل واللحم المفروم و السؤال التاني الحشوه تحطي فيها بهارات و تقليها و بس و لا في شي تاني ؟

تسلمي علي الفديوا و ان شاء الله راح جربها تحياتي للشعب سوريا ^^

[cookingtheeasyway]

@rihem83 , البهارات هي: ملح, فلفل اسود, بهار,

اللحمه المفرومه تقلى مع بصل و بهارات و قليل من الزيت بس. :)

[rihem83]

@cookingtheeasyway يسلموا راح جربها ان شاء الله و اكتبلك

مرسي تحياتي من الجزائر ^_*

[AshurIG]

is it really a good idea to use Latex in food preparing? If I like to use any gloves i would use vinyl or nitrile gloves

just a thought ... thanks for the vid

[nemlou]

I do not like "el Kubbeh" She has a strong taste of frying oil. I think it's because the meat retains the oil like a sponge.

[cookingtheeasyway]

i think it all depends on what you like to eat...many people love it :)

thanks fro your comment.

[shespa]

tht looks great, but what are all the spices u need??

[burnarm]

mmmmmmmmmm . . . .

they looks yammy..

[maro88]

oh my gosh

that looks so good!!!!

im not arab BUT I LOVE KIBBEH

as a matter of fact im going to make them right now! :D

[cookingtheeasyway]

Glad you like the recipe...i hope it works out for you. Enjoy!

[MohammedMuzzy87]

it dosen't matter what race you are food can build bridges sometimes and bring people together

[Allia1982]

Thank you for your recipes, they are all wonderful, I am just having a problem making kibbeh. It tastes fine but it doesn't look as smooth on the outside. DO you have any suggestions?

[cookingtheeasyway]

I guess you have to practice making it more and more...after making so many you will perfect its shape :)

[Mo0o0Mo0o0o]

إي صحيح ميمي إيش البهار ياللي بتستعمليه ؟؟

لأنو عملت قبل فتره كبه بس بحسها ناقصها شي

[thegaystud]

وياريت يكون الفيديو بالمرات الجاي مع شرح بالكتابه او بالصوت اذا ما فيها غلبه !

وكمان بنصحك انك تتجنبي تقلي وانتي لابسه كفوف لانو خطر اذا الزيت الحامي علق بالكفوف النايلون !

يسلمو كمان مره ويعطيط الف عافيه على هالطبخ البسيط والطيب !

[thegaystud]

يسلمو ايديك مدام ميمي , لكن حبيت اسأل شو نوع البهار يلي عم تستعملي للكبه ؟ , والحشوه بتكون مقليه قبل بوقت ولا نيه ؟ وما شفت الصنوبر بالمقادير ! ؟

[DeepGenom]

wow ... i didnt know that it is so simple like that :)

thank you very much ,... i will cook it tonight ;)

[cookingtheeasyway]

Thanks for coming by, hope the recipe works out for you.

[buddy1885]

I had them in a red sauce how do you make that?

[cookingtheeasyway]

I have never had them in red (tomato) sauce. sounds interesting! i imagine that you would cook the sauce then drop the Fried kibbeh and cook for ONLY few minutes, otherwise it will break down in the sauce. i guess this way can be served with white rice on the side. but i will look up recipes and if i find one, i will send it to you.

[uklore]

Hi, actually I love Kibbe, I live in Brazil and there are a lot of kibbe recipe here which had been brang by immigrants, Which you post the proper recipes, even the condiments you used to make your Kibbe, because I could not realise nothing...would be very kind of you if you do that! kind regards from Brazil.

[riancr1]

يسلموووو هالايادييي ...من الاكلات المفضله ..ان شاء الله الاقي المقادير هنا واجرب اعملها ....يعطيكي العافيه

[Mo0o0Mo0o0o]

ألف شكر

والله مره شهيه لأنو بحب الكبه ..

[cookingtheeasyway]

شكرا للمشاهده و التعليق

[nidahkhan999]

i like your cooking, and could you post some more video on arabic cooking......

[cookingtheeasyway]

Thanks, you can watch all of my videos on my youtube channel...i have over 90 of them on arabic cooking.

[happycalm13]

جميله والله وبسيطه وسهله ومرسى اوى اوى اوى وهل من مزيد

[nupps]

Can you please tell us what spices you used? Thanks.

[cookingtheeasyway]

nupps, at .16 minute of the video you get to see the list of ingredients including the spices added. and they are: salt, black pepper, allspice, cinnamon and cardamom.

[libna76]

what is the spices you use????

[cookingtheeasyway]

salt, black pepper, allspice, cinnamon and cardamom are the spices i use with my kubbeh.

[abdulrashid88]

شكرا كتير على طبخة الأكثر من رائعة

انا طالب متغرب وفعلا انا كتير استفدت منك مو بس في هالأكلة لكن في كثير من فيديوهاتك في الطبخ

شكرا كثير واحب اسالك ادا فيكي تعلمينا كيف اسوي كباب مقلي

شكرا كتير

[sstheboss]

this is just wonderful and amazing.. what a great cook and chef you are !

Just aside, this is the first time I see it done without the special machine for kibbeh which I don't have!

[cookingtheeasyway]

sstheboss, thanks for your comment! i actually heard about the Kebbeh machine making, but i have never seen it...i always make it with my hands and it is not so bad if you are not making a huge quantity of it.

[mdepfl]

mmmmmmmm... Kibbeh...

[farfor09]

yeslamo 7abebtee tare2teek heya el sa77 2ana koneet kabebha betare2a mo sa7e7a betmana eneek tabe3atele 2za sam7tee 2tbak mokhtalefa meen el 2l 2tbaak yale 3andeek

[farfor09]

yeslamo kent betmana 2nee 23malah we tekon re2e2a we 3refet eno kenent kababha ghalat yeslamo haynteee kenet 23melha kora ba3deeen ene 23mal fe wastha 7ofra we 7oot feha el haswa we heek ghataty tare2teek heya elmazboota

[cookingtheeasyway]

شكرا على التعليق...بس انا ما فهمت قصدك؟ يعني طريقتي مش هي الطريقه التقليديه بس هي الطريقه الوحيده اللي انا بعرف اعمل فيها الكبه :( بس شكلها النهائي و طعمحا بطلع كتير طيب.

[batainah28]

يسلموا ايديكي ....بكره ححاول اعملها و اتمنى تزبط :)

[angusMCjamison]

gorgeous gorgeous kibbeh. (drools all over the place like a dog :P)

[cookingtheeasyway]

Angus, this is one reason why i make the videos of the recipes, so you can learn how to make it and stop drooling :)

glad you enjoyed it.

[angusMCjamison]

lolz its on the to-do-list ;)

[hotmail111213]

شكرا والله يعطيكي الف عافيه

وتحيه لاهل لبنان :)

[cookingtheeasyway]

شكرا على التعليق و المشاهده :)

[NancyHanyy]

teslamy 7ayati,thank u sooo much

[cookingtheeasyway]

Nancy, You are most welcome, i hope you liked it...let me know if you are going to make it ever, i would like to know the results :)

[besma83]

عاشيت ايديكي على هل كبه.

[cookingtheeasyway]

Thanks for your comment, i am glad you liked the recipe.

[Sallyakerti]

Thank you!i always enjoy your vid and your recipes they are easy to make and look deleesh..Merry christmass and Happy hollydays.

[cookingtheeasyway]

Happy Holidays to you and your loved ones too. Glad you have enjoyed this video and the recipe.