Added: 4 years ago
From: hardlyhimself
Views: 2,128
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  • I think I'd roux up the sauce a bit just to thicken it a little. Probably have a handful of crimini's in the sauce also. A thicker sauce would beg for smashed red potatoes. A Malbec or Shiraz to wash it down with and you got yourself a meal!

  • lol 0:46

  • Awesome! I just bought a bag of shallots and I can't wait to try a meal like this.

    Are shallots expensive? I bought a 3 pound bag that cost me $6 dollars. Is this too much? It really seems pricey...

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