Added: 4 years ago
From: ilyaHEART
Views: 6,427
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  • you really dont need to do all this search wazzita and find her video for anko paste it works much better

  • i saw a video on how to make ichigo daifuku (cookingwithdog) and their anko stuff was all..firm. do you just stick the beans in the fridge? wouldn't it be..oh i don't know, lumpy? xD

  • i think anko means sh*t in japanese so we're making crap jk looks good

  • @elegise

    Actually, it does not. Google it.

  • When I make an I usually take the uncooked an and mix them in to a fried-ish paste in a pan. They taste better cooked, if you didn't know that. They're more fatty, though, because you use... I think 3/4 of a cup oil when you're frying them.

  • woww this is the easiest recipe for making an! High fives all round!

  • will canned beans be good??

  • Whoever thumb-down'd this legitimate question is fail.

    Canned beans will work just fine. You don't have to cook them, just add the sugar :]

  • ok.thank you very much ^^

  • How simple. I always pained myself by straining it. D:

  • what about using a bean masher?

  • I don't know what that is. Elaborate D:

  • can you put the anko through the blender to make it smooth? or will it just end up liquidy? xD

  • eh. i didn't let mine drain off enough before putting the sugar in. fortuanately water is known to evaporate. oh, i used an empty hot cocoa container to mash the beans. do i get points for original thinking?

  • mine looks screwed up

    its dark and kinda still crunchy

  • Hmm...looks icky, but very sweet. ^_^ I shall try it!

  • I got the stuff and I shall be making it today! It's been sitting overnight.

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