Added: 4 years ago
From: JollyPandaImports
Views: 23,212
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  • That's a TERRIBLE RECIPE!!!! DO NOT USE THIS!!!!

  • Thanks for the recipe!

  • are u cooking in da dark or is it just me lol

  • hey buddy atleast make video its proper light coditions

  • Nice.

  • cooking has nothing to do with doing it right or being perfect its a learning process and a hobby not a cooking show

  • wait, you mean cooking has nothing to do with whether or not food is cooked right?

  • a splatter screen helps a great deal

  • You have the "fry-daddy" way too hot! I do the same, but it should be sizzling, not splattering grease everywhere...

  • did you put like flour or bread crumbs at all to the,m??

  • Nope - no way... I like my wings (and legs) NAKED :)

  • steve has balls?\

    plus, ridgway you're wrong.

    i love eating the whole wing!

    so messy

    cutting the wings is a waste of time!

  • Ba Ba Buffalo Wings... Not some some backwoods nutrition diet. (FYI Im from WV (: ) This is the right way to make them. Very well done!

    Waste of time to post the way you do it and say its right compared to the way New York Buffalo Wings are really done son.

  • pat em dry so they dont splash asshat

  • Captain Obvious. You dont know anything about cooking.

  • He may have balls, no clue on deep frying chicken wings. You knucklehead, the chicken must be dried so you don't get the kind of splatter you're getting. But maybe you don't care because your significant other will clean the mess when you're done.

  • Making buffalo wings is really easy. I just deep fry drumettes and pour Franks buffalo wing sause on them. Does anyone know what kind of sause they use on the Dominoes buffalo wings of any other good sauses ?

  • Dominoes is sauce made at the factory which is basically generic Frank's type sauce and margarine, with a tiny touch of garlic.

  • I'm hungry...

  • This guy does not know what he is doing. You are supposed to cut the wings in half then discard the tip. He is cooking the whole thing. a waste of time.

  • omg you deepfried wings then put hot sauce on them?? what a creative recipe.

  • whats up with all these negative nancy comments? you all know you would eat these wings regardless!

  • Seems like a good method. I'll try it.

  • all u guys who dislike this recipe dont need to put the guy down u guys r the retards for not watchin part 2 (if u know how to read the title)

  • this guy doesnt know what hes doin.. i from buffalo know that u can cook as many chicken wings as the fryer holds... u mix butter and hot sauce(Buffalo's Franks Hot Sauce) when they r done.. GO BILLS!!!!

  • I bought one package of chicken wings at Food Lion with Food Lion Buffalo Wings sauce. I put them in a pot and dumped the entire bottle of sauce in the pot. I marinated it and put them in the oven at 375 degrees for 45 mnts. If they are pale I will put more sauce and cook for five mnts. If they still pale then I will fry them until golden. They are big like those wings.

  • PROTIP = Use a splatter guard! :)

  • OMFG I'M HUNGRY ;GFHNM;SLFGNH;LFG D:

  • Im a Chicken wing fanatic a chicken wing is a chicken wing no matter how you cook it or what chicken parts you use.

  • ur moms a waste of chicken! this looks actually pretty good!

  • Great Recipe, why do people feel the need to make comments like they do, its food people FOOD! Go Bills!!!!!!!!!

  • that has to be the worst buffalo wings recipe i've ever seen. No butter + a crap hot sauce = waste of chicken.

  • Are you a tortoise or what?

  • What does Bills stand for?

    Boy I love losing SuperBowls?

    yea that's it. :P

  • i like hot wings so i hate you cuz those dont look good

  • almost 15 min tu learn thhat shit... u r an asshole

  • You forgot to add the butter with that,Soften butter mix with the sauce.

  • I love hot wings

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