You sound like Foghorn Leghorn- "Let me guess, dearie. You're looking for a husband. Well, you're going about it the wrong way, sister. You don't bat 'em on the bean with a rolling pin. That comes later." "What happened to you dog? You look like two miles of bad road." "That's a joke... I say, that's a joke, son."
Any new idea for hamburger gets points with me. I love chicken fried anything, but I never would've thought of freezing them. Brilliant! This is going right on my "to-do" list, and I even have some 90-10 in the freezer. Close enough. YUM!
You sound like Foghorn Leghorn- "Let me guess, dearie. You're looking for a husband. Well, you're going about it the wrong way, sister. You don't bat 'em on the bean with a rolling pin. That comes later." "What happened to you dog? You look like two miles of bad road." "That's a joke... I say, that's a joke, son."
dianne2061 2 months ago
OMG i love u ... lol drinkin beer lol '
jessicarocks1313 2 months ago
Did everyone see how good that all looked O.O
videoeyer 4 months ago
@videoeyer Probably not
007bondjb 4 months ago
If i didn't no any better, I'd say you might be from Louisana
willfullyobscure 6 months ago
I'm ready to eat JB...
Hoffa3381 1 year ago
Thanks JB,,, I have got to try that way of makin those fried steaks,looks soooooooo good .
clint0453 1 year ago
what where the types os seasoning you used?
tslabjr7 1 year ago
@tslabjr7 Cajun seasoning
007bondjb 1 year ago
@007bondjb and salt and pepper of corse right? so that stuff in the yello container is cajun?
tslabjr7 1 year ago
amazing as always jb! i got all the other chefs in our kitchen watching you now! keep it up brotha!
irishmerit 1 year ago
Any new idea for hamburger gets points with me. I love chicken fried anything, but I never would've thought of freezing them. Brilliant! This is going right on my "to-do" list, and I even have some 90-10 in the freezer. Close enough. YUM!
anmoose 1 year ago
I wish I've had a brother on fat camp so I could send to him this video!!!
SOyuncastor2 1 year ago
JB, was there some particular reason for the extra lean ground beast? I thought you were strictly an 80/20 type of guy.
Barnekkid 1 year ago
For grilled or griddled burgers use only 80-20, this will make a nice juicy burger.
Frying in oil you don't want the internal fat from the beef to make a soggy crust. Its gonna be juicy cause its fried in oil.
I've done deep fried steaks & pork loins in past videos. They come out more juicy than any other cooking method.
007bondjb 1 year ago
Looks amazing!!!! I will SO try this! Love your take on a fun comfort food!
JessicaPersonalChef 1 year ago
You're like the hamburger chef man lol good stuff gonna try these
LiquidFriction 1 year ago
Always wondered how a chicken fried burger would turn out. Now I know. Good tip with the freezing 1st.
papercuts777 1 year ago 3
First, looks great JB, gonna try this out.
AvocadoJustinn 1 year ago