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  • why is chef john on hungry nation??

  • why Chef John on Hungry Nation now?

  • looks yummyyyyyyyyyyyyyyyyyyyyy

  • Aioli by definition is an egg yolk and oil emulsion with garlic. What you've done is mix prepared mayo with lemon...looks good though.

  • This turned out to be GROSS I was disappointed.

  • MMMMMMMMMMMmmmMMMmMMMMMMMmm

  • yummy! curry powder is also really good with shrimp.

  • doubleEEWWdipping.

  • This channel is a machine. There's at least 1 video every day

  • dude no double dipping!!!! -_-

  • that's not aioli - it's just a lemon-tarragon mayonnaise (Aioli is a garlic mayonnaise)

  • @trinea14 no, that could preety much be aioli.

    garlic mayonnaise is called ALIOLI ;)))

  • @solangepolegar No my dear fellow foodie. If you knew just a thing or two about cooking you would realize that I'm right. Furthermore if you were to do some prober research you could see for youself that aïoli is a mayonnaise based sauce made with garlic

  • @trinea14 oh, it must be a continental thing, then.

    I'm from Portugal, I have Spanish relatives and I eat it all the time: that same sauce is called Alioli here (or there, in Spain)... you also only needed some research... Youtube goes worldwide, you know? :)

    don't need to make harsh allegations about my food knowledge. I actually am a good cook!

  • Simple Sweet... I love it! =0)

  • first time I see WHITE olive oil...

  • tarragon substitute=oregano ftw!!!!!!

  • Very hungry...

  • So, are the shrimp already fully cooked?

  • What I'm really curious about here is why you used precooked shrimp...

  • double dipped!

  • MMMMMMMMMMMMMMMMMMMMMMMMMMMMM

  • I love this show but what's it doing on Hungry Nation?

  • @Principalies agreed..i think ppl are stealing ppls videos....

  • WOOOOHHOOO Chef John!!!!!!!!!!

  • Again, nice and to the point. I really like this show.

  • Simple and beautiful!

  • i saw some cooking show on the telly yday- it said that if prawns were "C" shaped, with the tail bit sticking straight at an angle thatthat stood for "cooked" and what he's done here is "O" shaped, i.e. overcooked. Can someone clarify this please? Cause im sure he won't overcook prawns on porpose????

  • @lMsoCOOL Actually the shape doesn't tell much. There are a wide variety of prawns, with different lengths. The only thing that gives you certitude is color and timing... Oh yeah, if you buy them frozen, make sure you defrost and dry wipe them.

  • @Koetjesreep82 that makes sense, thanks! :) my mom never buys frozen prawns. always fresh from the market. Thanks for the tips though! :O) i'm sure i'll use it in college soon! :)

  • I've already seen this video, but you know what? I'll watch it again here so I can see more Chef John. <3

  • i love foodwishes!!!! =DD so happy to see him getting out there (:

  • MMMMMMM

  • yay chef john!

  • u doubled dipped...

  • @Ace6470 and im sure u used to share food/drinks with ur mom when little and kiss ur BF/GF.... so wuts the big deal?

    Well if that person was sick and double dipped I would understand >.>::

  • @Ace6470 so what?? he just cooked it for himself...

  • Is that Aioli? Are you a Chef?

  • love this show! :)

  • ehhhrr... how is there neither garlic ('all') or oil ('oli') in the cured lemon Aioli?

  • OMG! just look at that! simplicity at its best!!!<333

  • wtf happend? im subscribed to both these channels

  • Looks so good & so easy to make! Gotta try it sometime.

  • ahh chef john! love loevlovelove!

  • Wow, thats pretty cool. Can it work with other seafood, such as Lobster or Fish? What would you recommend?

  • looks SO delicious! Definitely doing this for my mom's picnic.

  • Hes so great

  • WE LOVE CHEF JOHN

  • Looks amazing.

  • make sure to watch chef johns food network vid. Try to get him on food network.

  • it's so cool that hungry nation is showing foodwishes vids. it's awesome

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