호떡
2:47
Added: 3 years ago
From: himasf
Views: 4,444
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  • Himsaf, just a suggestion: In Korea they cook these using a medium high heat. When you make these squish them down so that they are thinner. They cook fast, but the cooked dough should be very soft, not quite raw but not as cooked as an american pancake would be. good luck :)

  • You have all the tools for the kitchen.

    How cute.

    I like that flour sifter; not many people have that

  • What is the music you're playing in this video? Sounds like a tune I recognize but can't place played on a gayageum.

  • Wow nice job! I have a question for you though, you seem like a good cook so heres the Q.

    There is this silver noodle (clear thin noodles) and you either use chicken or shrimp.

    I dont know what its called but its Filipino dish. Do you know how to make that? If you do then could you teach us how? I love that dish~

  • It's Pancit Guisado. OK, I will make a video soon.

  • Thank you!

  • The picture at the end is killer!

  • @pepeYjuana lol, it's kinda funny, but it's delicious ;)

  • Yum this is what I love to eat and I get to make it thanks

  • Make sure you view Aeri's recipe video for exact measurements. I halved it and eyeballed some ingredients. I hope you can try this, it's really good!

  • I made it a day ago and it was really good. Thanks for your ideas and recipes

  • Great work!

  • Thanks, the recipe was awesome.

  • @.@ wow ~~~ wow ~~~ You really made it. ^^ Did you enjoy eating your hoddeok ?? Good job !! Your hoddeok looks easier to make than mine. hehe thanks !!!! *^^*

  • It was delicious. The dough was easy to work with and it was easy to cook. I've never even heard of 호떡 prior to watching your video. Thanks!

  • good !!! ^^ Yes, that's what I thought. You didn't have to use flour or oil on your hands as I did when you worked with the dough. good job !!!! hehe

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