Holy crap bro, that's crazy. Fifteen minutes for a pizza. Tell you what, I work at the Little Caesar's in Shawnee Mission, Kansas, and seriously? I understand what customers say. What customers don't understand is that pizzas take a while to make, and that you can't snap your fingers and have them done. We can hold forty pizzas total in our warmers, ready, and when people come in and buy them four at a time, how many customers is that? You cannot keep pizzas ready all the time.
Holy crap bro, that's crazy. Fifteen minutes for a pizza. Tell you what, I work at the Little Caesar's in Shawnee Mission, Kansas, and seriously? I understand what customers say. What customers don't understand is that pizzas take a while to make, and that you can't snap your fingers and have them done. We can hold forty pizzas total in our warmers, ready, and when people come in and buy them four at a time, how many customers is that? You cannot keep pizzas ready all the time.
diablofanatic 2 months ago