Added: 3 years ago
From: TraclynYeoh
Views: 187,081
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  • Where to buy the filling?

  • How long is the shelf-life with this kind of tart? Can this be done in commercial volume?

  • How long is the shelf-life with this kind of tart?

  • @gwargz

    erm about a month or two? and it can be done in commercial volume.

  • Booo

  • @syednadim1

    boo?

  • my com is extremly slow

  • @dgraymanpwns

    Be patient! =)

  • jom join forum masakan resepi1malaysia[dot]1template[­dot]my

  • hi, there are a few different types of pastry for pineapple tarts. how does yours taste like ? eg more to biscuit or melt-in mouth ? Thks. Also which type of pineapple is good for this ? the regular one (sour) or the honey pineapple (sweet) ?

  • @prettymel66

    Mine is melt-in the mouth and honey pineapple.

  • hi, there are a few different types of pastry for pineapple tarts. how does yours taste like ? eg more to biscuit or melt-in mouth ? Thks.

  • hey what is that tool that you used to cut the dough flat? tia!

  • @buttersparksify

    You meant where it shapes the dough? It's batter mold.

  • Liked,Thanks!

  • @noni854

    Welcome!

  • hello dear...nice vids..i like it very much n sure will make it myself(lol) but..tQ 4 sharing this recipe..it really great....keep up the good work..

  • @nonafy70

    No worries. Hope you enjoy it!

  • how many kg flour i've to use for 250gm butter?

  • what an amazing cook you are!

    pinneaple tart mix? really? that's cooking for you? REALLY?

    for fucks sake learn to make a proper dough....

  • @gatomaru if you don't like it and if you're such a pro why don't you show us how to do it with a proper dough? some people just don't use their brains when they comment. she's just sharing her recipe and what's wrong with using a tart mix?

  • @pinklilies84

    Thank you for all the support!

  • @TraclynYeoh your welcome

  • 非常においしそう

    肖緯東

  • @way2931

    I'm sorry but I can't read Japanese.

  • Wow, this is so simple, much simpler than the one I make during Hari Raya..definitely gonna try this version for Hari Raya this year :D

  • @rocketgirlsg

    Good luck with it!

  • Are you from Singapore? The tarts as well as some of the items I seen remind me of when I was in Singapore.

  • @goucv

    I'm from Malaysia

  • Hi just to ask....how do you make the pineapple filling taste nice?

  • The filling that has been used in this video is pre-packed ones where you may get them at the bakery store.

  • this looks really good, my son grandfather brought me over a big pinneappe today wiich was really nice and generous of him. I was seeing if I could make a good reciepe out of it for my son and I :-)

  • Good luck with it!

  • where can i buy the Pineapple tart mold?

  • You may try to look for it at any bakery or supermarket

  • Thank you for using my music, but my curious question is how does A Sad Pathway connect to recipes?

  • You're welcome. I just love the song.

  • this gal is nuts

  • Why?

  • jk Only,,,

  • haiya..kuku pjgnya

  • They aren't my nails =P

  • it's so simple.... thank you...

  • No problem, hope you enjoy it!

  • I love how you try to find quirky interesting recipes for us to try. They're great!

  • No problem. Hope you enjoy it.

  • oh..thanks a zillion Traclyn Yeoh!This video is great!!

  • Welcome! Hope it's something for you and good luck with it.

  • Thank you.

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