Short Ribs with Grandpa's Ashes t-bone steak with gunpowder rub

[Hampstead343]

I like mine blue

[couchebag]

144 degree on the grill with carryover temp rise to at least 150 during resting, sorry my friend that is closer to medium well.

[rbghomes]

What's with the MARKINGS WHO CARES ABOUT MARKINGS.

Taste and tenderness is the only concern.

[lianghaochen]

horrible names....my grandpa was cremated...

[xXiiNfAmOuSXx156]

@lianghaochen i know huh i felt sick at first because i though they put dead people on meat

[mammal46]

@lianghaochen I know it is disrespectful and it grossed me out. My grandpa was cremated too.

[Tamar1973]

Grandpa's ashes is an interesting name for a BBQ rub. Doesn't sound like something you'd normally put on food. Very colorful terminology, that's for sure! : )