Preserving Meat Series - Salt Curing Hams and Bacons Part 2

[TempusFilia]

can this process be done with white meats as well? chicken and turkey and that sort of thing?

[TempusFilia]

can this process be done with white meats as well?

[grandefun]

hahahahaha, (10:34) "that'll do" The best expression of honesty and satisfaction I have ever heard. Now I must try this...somehow, some way.

[FrankAiken]

I have a question, I asked for fatback and hocks this time around. What the heck do I do with them?

[lrfromme]

@FrankAiken Since fatback is somewhat similar to bacon, you may be able to cure it like bacon. Fatback usually does not have any meat with it at all. I never cured fatback or just the hocks but I suggest trying it. At least if nothing else to get some seasoning to it. Most use pieces of fatback or hocks to season cooked greens and beans.

[sebagosteve]

I am raising 6 pigs and for sure I am going to try your method on at least 1 of them in March. Thank you for this great information.

[ignium]

Great series. How long will meat processed in this way last?

[Snakehunter0930]

@ignium Meet cured like this will last 7 or 8 years if you keep it try and stuff.

[ForestDweller80]

I dont know why your videos don't get more views, people need to learn these skills.

[TreasureFiend]

AWESOME!!!!! Don't think I will ever look at store bought bacon the same again... hahaha

[JGorman1]

MMMMM...Homemade Bacon...BACON!!!!