Cripsy Salmon Crushed Potatoes with Fresh Crab Meat

[mryjn420090]

I wish I could buy a Gordon Rasmay and put him in my kitchen, then buy a Julie Banderas for my bedroom

[houston34]

what show is this please?

[dialect1luv]

any final verdict on the vinaigrette?

[emtambulance]

Made this for my wife. Got some really good sex afterwards! 

[trollope4lyf2k8]

who else thought it looked like he was filling ten vaginas with salt

[leydenzar]

that looks sooo good n simple to put 2gether. I gotta try the patato serving

[Crazyman1212]

who gets to eat all this food after.

[DracoKyuubi]

Except for baking, most chefs learn to cook with their senses. That's why they taste things constantly to see if it needs to be changed. You experiment, find out what works and what doesn't, and go from there.

[cvnguyen]

I really wish he would give specific measurements and stuff when it comes to the actual cooking. I love this guy but it's really stupid to have a cooking show and pretty much telling your viewers to wing it if you want to cook it.

[edmond181]

where can i find the recipe online?

[skysly]

U can never HATE gordon Ramsey, You either love him, live him or are EXTREMELY JEALOUS!!

[GeneralDAS]

Cripsy Salmon? Sounds gansta.

[sfx691]

Fuck me.....

[fckfacenigg]

Funny how he said flip it once and only once but then he goes and flips it twice lol

[aeronova1]

@fckfacenigg He flipped it back on its skin so it can rest and not overcook , also keeps the skin crispy .

if theres something i learned from Gordon , its that everything has its purpose ( not sure about the spelling tho )

[culturedguy300]

Not a big fan of salmon, but crab is delicious!

[bahmand]

What heat for pan, for salmon

[Zeion97]

@aledzi

in this size of a vinaigrette...in ml...I'd say...idk.

Just add it in a few dashes at a time, a Vinaigrette is a science, but every one is different and no matter what every one taste a little less different. experiment.

try 15ml if it dun then add it in increments of 5ml's.

[korencek]

that is way too much salmon for one person to eat. Also I prefer adding lemon juice with the salmon, because it keeps is fresh. You can also make salmon cubes and fry them in a pan with a lot of pepper.

[cutieprincess431]

I'M SO HUNGRY

[jkd914]

I am a straight guy, and I want to marry Gordon

[reydawg27]

I just did it and it was delicious! I however had a tough time slicing the skin. It was so tough to slice it.

[rczull]

Is the crabmeat mixed with anything? like mayonnaise? Looks almost like a crab salad when he mixes it in with potatoes

[supatoker420]

Watching this makes me think about the time on Kitchen Nightmares when Gordon ripped on a cook that put her olive oil in hair bottles like that haha, hypocrisy at it best.

[moonblink]

@aledzi .. this is from: timesonline.co.uk

120ml extra virgin olive oil

120ml groundnut or sunflower oil

50ml white wine or rice wine vinegar

2 tsp sherry vinegar, optional

½ tsp fine sea salt

Freshly ground black pepper

it doesn't mention the water

[BuhGuh28]

@moonblink it also doesn't mention the lemon juice that he verbally said in the video was in it... he mentioned nothing about vinegar or the sunflower oil.

All he said was in it was olive oil, water, lemon juice and salt and pepper. Me thinks you got the wrong recipe from the newspaper?

[dmanmoka]

whats the oven temperature for the tomatoes?

[KevBaz78]

@dmanmoka It should be on it's pilot light...for gas. If your oven is electric, then it needs it's lowest temperature. Usually around 50C/130F

It acts as a drying out process really...you can use a mandolin to thinly slice fruits and put them on a pilot light overnight and you'll end up with the most amazing dried fruits. I do it with strawberries.

Bon chance!

[dmanmoka]

@KevBaz78 Thank you!

I thought no one is going to answer :)

I will try it. thanks again

[malicios]

Wow that looks amazing. What I love about this is how everything has little seasoning, really allowing the flavors of the food to come out on their own then to just blend in a bunch of spices. Bet it tastes divine :D

[Zaknefain69]

gordon ramsey is a culinary genius

[Blenkinsop999]

An orgasm on a plate!

[p0giboi]

look at the title what does it say

[goldengirl67]

...but I LIKE furry potatoes Gordon! :)

[woodkey1]

i had the best christmas eve ever! my gal was impressed with me cooking this for her. still turned out perfectly well without crab meat.

[timmmya]

what is he putting in the crushed patatoes at 1.40 with the plastic bottle ?

[quietman18]

Vinaigrette made with olive oil,water,lemon juice,salt and peppper.

[innci111]

omg...i'm so hungry right now~

[moonblink]

i love cooking salmon this way. so delicious. i've always hated the skin on salmon, but now i love it.

[SourcesAreEverything]

This tasted AMAZING. Particularly the potatoes.

[Caleyfan86]

goodness that fish looked incredibly overcooked!

[WWEJEFFHARDY4LIFE2]

Caleyfan86,that's the crust u idiot..one of the tricks 2 a awesome salmon is to get a crispy skin..but i bet it's really moist insight cause he cooked it only for like 7 minutes..it shuld work it's chef ramsey man..

[emmerton]

man.. please come down

[BigKwell]

Very refreshing to see Ramsey describe a recipe without dropping a single f-bomb. But then again - he usually drops them when he's extremely frustrated.

[eggnogs]

made it and it was delicious

[ELGQZ]

MMmmm delish..

[40950999]

I made this at home, it was pretty darn good, the tomatoes though seem like a strange addition in the taste

[chrijens]

Ramsay Rules! he should toss in a F-Bomb in every clip, just a random one so you never know when its gonna happen. Like a Stephen King movie hes in it somewere but when will u see it

[norw382]

Great recipe!! From which of his shows is this one taken from? I don't think it's the F word...

[chopperpilot80]

This is a video from the UK Times. Ramsay has contributed to a couple of videos to promote his unofficial "Nation Cooking Again" campaign to encourage Britons to cook. I don't like his management style, but the man is indeed brilliant.

[norw382]

Impressive knowledge! Thanks a lot! =) I think these are his greatest cooking shows in which he explains everything he does, but yet he's very fast. I'd love if he'd make his risotto in this sort of video style:D Thanks again:)

[Vort3ch]

Goodness, that dish looks incredibly delicious!

[BermudaEntrepreneur]

Looks pretty good! He didn't use the "F" though. It should be called Cripsy Salmon Crushed Potatoes with Fresh Fucking Crab Meat!!!!!

[Youxsuckxass]

i love making that dish! tastes awsome every time! so simple

[moonblink]

my son and i make this all the time. usually the skin is the worst part, but with the crispy technique, it's delicious and beautiful.

[drjsteinberg]

What does "Cloi" mean at 1:27?

[moonblink]

he used 'cloy' as an adjective, but what he meant was that it becomes less overpowering.

cloy :

verb (used with object)

1. to weary by an excess of food, sweetness, pleasure, etc.; surfeit; satiate.

verb (used without object)

2. to become uninteresting or distasteful through overabundance.

[modmousezero7]

now im reasonably well read and all that and i've never heard of this usage. cloying, yes. (adj.) meaning too sweet, rich, etc.

[pkflake]

grah!! why does he have to use a fork that sound just grrr >:(

[dannydog3067]

What's that blue thing on his knife when he's chopping the spring onions?

[moonblink]

it looks like a piece of masking tape.. hm. i thought it was a reflection of something blue, but it's difficult to tell. i hope it's not tape.

[IHATEPLAID]

it might be part of the knife's complany logo

[risingfrost]

ya, it's gotta be the knife company's logo

[fluffyman2121series]

nice:) looks good

[Sekundez666]

i just have one question.. do u cook it on low, medium, or high heat?

[moonblink]

when he tilts the pan at 4:12, it looks like he has it at medium heat.

[boblepongestyle]

That's great

I know what I'm going to cook for my girl friend now

Thanks :D