i like cooking now, my dad has been wanting me to cook for him. then i watch your video then i made them and he was like oh my god this is so good where did you learn to make this. i said, "Laura Vitale!"
I was affraid my potatoes would be under salteded since Laura made that comment in her video so I added more. Big mistake! Stick to the recipe, but if you're watching your salt intake, put less. Otherwise the potatoes were great! I even added some sweet potatoes but they are not crunchy like yukon potatoes. My oven is a bit on the hot side I guess since my potatoes turn out a bit dark though I followed her cooking time 15 min on each side. This is something to watch out for.
I made these potatoes even without rosemary and I used Italian herbs instead with some sort of garlic spices and they were DEVINE!! Perfect potatoes I loved them, so did my sister who I made them with. Tomorrow I am going to make them with Rosemary! I bet they turn out just as good! Looking forwards to it already! I LOVE your video's Laura! Thanks for all your recipies!
@junjie01 No cause these are not friend, these are baked in the oven. Olive oil does not have any saturated fats and are full vegetable fats, which mean they are easy to burn down which means you don't gain weight if you don't overdo it.
Went outside in the garden (which has snakes sometimes) late at night to get rosemary to make these and I CERTAINLY do not regret it.....mmmm so crispy, delicious and easy. Had my whole house smelling divine! No ketchup needed! Was perfect with a t-bone steak. Thanks Laura!
you said you wouldnt bother with garlic powder or garlic salt. Why not? I REALLY want to make this, but don't have granulated garlic (just powder and fresh). Also, can I use dried rosemary instead? If so, how much? Thanks hun. Keep up the great work :)
Great tutorial ...btw @ 7.20 the potatoes are popping -- how is it popping after you took it out of the ziplock bag ? Did you put them in the microwave again ?
@amacardo It's just browned. I've made them before, they don't have a burnt taste at all. I was upset when they came out like that too but they were actually fine.
Hi Laura i am sorry i need to know if is possible to cook on the pot because i dont have microwave.thank you i wait for your respond!! thank you and is all delicius your recipies!!
baby i dont have microhondas,what i can do??? you r awesome great i find you really nice and gentil!!!and of course i will do all of your recipies!!!merci !!hello from montreal
Made this today and my husband LOVED it! Used garden grown fresh Rosemary and potatoes. Thanks for the technique and the recipe. Followed your recipe to the tee and it turned out crisp and fantastic! No more store bought frozen taters because of you. :)
So i added lemon juice and i ddnt have rosemary so i added the green root of an onion and also with a minute of baking left i added grated cheese in top.(: Soooo good.And simple.And enjoyable.!
Some of the very detailed and best video recipes I have come across. All your videos are excellent. I am a vegetarian, and found every single vegetarian recipe from you deliciously reproducible in my hands. Thanks very much for making them. (Please moderate the comments section. Some of them seems overly rude and deviates from the purpose and content relevant to the video. Just remove them, if you would). Thanks again.
mmm~ food looks good. I can really see the difference in the quality of your videos from back then compared to now. HAHA. u set up extra umbrella lights. i think. o.0
Thank you for so many tips for cooking in one video. I'm a complete newbie in the cooking department and I'm trying out various recipes now. I love all your videos, please continue to post more!!! I'll try your tiramisu & this recipe this week. Thanks for all the tips once again! And I love how you're so excited when you talk about the recipes, always assuring us it's gonna be worth it :-) Please keep on doing that too!! :-) Have a nice day!!!!!!!
i like cooking now, my dad has been wanting me to cook for him. then i watch your video then i made them and he was like oh my god this is so good where did you learn to make this. i said, "Laura Vitale!"
TheSims3girl333336 1 day ago
just made them, really good, just like french fries without the oil !
sab628 1 day ago
By god, I HAVE TO try that! They look amazingly good! *-*
THEY LOOK SO CRISPY!!!!!!!!! AARRGGHHHH! I just had dinner but I wanna eat those potatoes RIGHT NOW! *o*
BarniHelvete 3 days ago
I was affraid my potatoes would be under salteded since Laura made that comment in her video so I added more. Big mistake! Stick to the recipe, but if you're watching your salt intake, put less. Otherwise the potatoes were great! I even added some sweet potatoes but they are not crunchy like yukon potatoes. My oven is a bit on the hot side I guess since my potatoes turn out a bit dark though I followed her cooking time 15 min on each side. This is something to watch out for.
lolitabonitification 4 days ago
Microwave queen
BOOM71 1 week ago
i love youuuuuuuu xxxxxxxxx
footstomper1 1 week ago in playlist recipes
why u no peel the potatoes? D:
belarieper 1 week ago
Excellent presentation!!!
dejapink2 1 week ago
Thank you! And I love the new look of your website, by the way!
KimberlyVinck 3 weeks ago 2
@KimberlyVinck thanks love!
LauraVitalesKitchen 3 weeks ago
I.MADE.THESE.POTATOES! I.LOVED.THEM!
BudseyBlends 3 weeks ago
dis is my fav way to eat potatoes, cant wait to make them
valerienguyen392 3 weeks ago
I stopped watching as soon as you said Microwave.
nevenias 3 weeks ago
@nevenias go the foodwishes's recipe on crispy roasted potatoes, he boils them halfway instead :) otherwise, this looks great, im willing to try it.
angusMCjamison 3 weeks ago
@nevenias
Indeed.
EntitySeventySeven 3 weeks ago
You burned them, so no doubt they are crispy.
THEBEASTPAGES 1 month ago
@THEBEASTPAGES you stole ma comment lol
Canyoudance123 3 weeks ago
@Canyoudance123
LOL, funny I know.
THEBEASTPAGES 3 weeks ago
you are fit
harryenfield27281 1 month ago
Love your wedding and engagement rings.
MelugoAlyan 1 month ago
Thanks paperback, was just curious that's all...
RAFA7810 1 month ago
How old are you, just wondering?
RAFA7810 1 month ago
@RAFA7810 she's 25 now
paperbackhead22 1 month ago
samo packarijo mas ti to gospa
jok23r 1 month ago
i made this yesterday...was really good
inkey2 1 month ago
they look burned ..
ThexNaaru 1 month ago 3
is it okay if i use dried rosemary?
Thekusanagikaoru 1 month ago
This is unbeliavable!!! just unbeliavable…
aiwazyan 1 month ago
yum
MrZwinky345 1 month ago
I made these potatoes even without rosemary and I used Italian herbs instead with some sort of garlic spices and they were DEVINE!! Perfect potatoes I loved them, so did my sister who I made them with. Tomorrow I am going to make them with Rosemary! I bet they turn out just as good! Looking forwards to it already! I LOVE your video's Laura! Thanks for all your recipies!
BrammetjeOoms 1 month ago
Comment removed
inkey2 1 month ago
we had an offer at the super market and 10 kg of potatoes cost 1 euro .
i already bought 40 kg
now i have seen your recipe so i think i am gonna buy another 40 kg!
afterraincomessun 1 month ago 2
I know you must hate these types of questions, but does the type of potato matter? could i use russet potatoes?
swimmachica 1 month ago
Good recipe, but watch your wedges and be careful with the bake time. I burned my first batch :(
nOmIcRo4u 1 month ago
i bet her husband is going to become a fat ass..
junjie01 1 month ago
@junjie01 No cause these are not friend, these are baked in the oven. Olive oil does not have any saturated fats and are full vegetable fats, which mean they are easy to burn down which means you don't gain weight if you don't overdo it.
BrammetjeOoms 1 month ago
i just want to go to her house and eat her poatoe so good my mouth is just druling
MultiCarmen1999 2 months ago
CAN U BE THE NEXT RACHEL RAY ?
SuperHappyface13 2 months ago 2
im so lucky i have a rosemary plant in my front yard best flavor!
mojoribs 2 months ago
Que simpatica!!!!
krullbulleD 2 months ago
Will you marry me? Please? You are gorgeous and a very talented chef! I love your recipes.
Makousen 2 months ago
@Makousen,
She's already married. :P
familiee123 1 month ago
Thanks Laura!! it was delicious! man I'm so stuffed, I couldn't possibly get another piece of potato............maybe just one more XD
adonisamarth 2 months ago
Went outside in the garden (which has snakes sometimes) late at night to get rosemary to make these and I CERTAINLY do not regret it.....mmmm so crispy, delicious and easy. Had my whole house smelling divine! No ketchup needed! Was perfect with a t-bone steak. Thanks Laura!
JTuesday777 2 months ago
OH MUST YOU make me go outside in the garden in the dark to get some rosemary...
JTuesday777 2 months ago
Yummy!!! That's the way I do them already!!!!
Shannon920 2 months ago
Lol Laura in the kitchen...natural habitat? Awesome recipe
CheapCrap12311 2 months ago
I made these few days ago, tasted really yummy but they were little too oily for me. I guess Ill just use little bit of oil next time.
Dimanta 2 months ago
you said you wouldnt bother with garlic powder or garlic salt. Why not? I REALLY want to make this, but don't have granulated garlic (just powder and fresh). Also, can I use dried rosemary instead? If so, how much? Thanks hun. Keep up the great work :)
lizthewizful 2 months ago
@MsGothics - yeah she an angel....Food Angel...
Yummyyaannoooo......
PodTa 2 months ago
she looks so beautiful..she's like an angel..
MsGothics 2 months ago
Yummy!
Eaglegeist 2 months ago
CRISPY CRISPY CRISPY!!!!!
bonsang22 3 months ago
Thanks for this method - made them yesterday and it worked perfectly!
pmosca25 3 months ago
I am going to try your method. Yours looked really great.
lovelysnowangels 3 months ago
Hmmm.....Her husband Would Come Home With Many Delicious Dinners;)
nhucharity5 3 months ago
I always think this is a turkey video.
IMKINDASHY611 3 months ago
perfect.
DisciplesOfMessiah 3 months ago
Ahahahahha these are not crispy potatoes.. these are BURNED potatoes, and they look like charcoal xD
britog4 3 months ago
Those look amazing im so hungry!
mojoribs 3 months ago
Great tutorial ...btw @ 7.20 the potatoes are popping -- how is it popping after you took it out of the ziplock bag ? Did you put them in the microwave again ?
chittytherobot 3 months ago
@chittytherobot That was the pan that popped. Happens every time ;)
Funboy870 3 months ago
I liked the video and thanks for it, but, at the end, it looks like the potatoes are burned
amacardo 4 months ago
@amacardo It's just browned. I've made them before, they don't have a burnt taste at all. I was upset when they came out like that too but they were actually fine.
Canonpedua12 4 months ago
Hell yeah!
zoddodd 4 months ago
shes so beautifull
wingsweep1 4 months ago
Hi Laura i am sorry i need to know if is possible to cook on the pot because i dont have microwave.thank you i wait for your respond!! thank you and is all delicius your recipies!!
cecilivequez 4 months ago
I like this recipe hahaha it's good
lilangelwings559 4 months ago
baby i dont have microhondas,what i can do??? you r awesome great i find you really nice and gentil!!!and of course i will do all of your recipies!!!merci !!hello from montreal
cecilivequez 5 months ago
what can i do when i have no microwave ? ( shell i coke the potatos in a pot oder ...?) please answer me, love your videos , greets from germany :-)♥
sonnenjojo 5 months ago
what can i do when i have no microwave ? ( shell i coke the potatos in a pot oder ...?) please answer me, love your videos , greets from germany :-)♥
sonnenjojo 5 months ago
Made this today and my husband LOVED it! Used garden grown fresh Rosemary and potatoes. Thanks for the technique and the recipe. Followed your recipe to the tee and it turned out crisp and fantastic! No more store bought frozen taters because of you. :)
OkSiPak 5 months ago
My potatoes came out a bit slimy after I put it into the microwave. Is it still save to eat it?
austintoh 5 months ago
Awesome video! Great tips!! I'm going to make this for my family I'm sure they will enjoy it.
Do you have any sweet potato/yam or candied potato/yam recipes?
Thanks:-)
latinqueen3d 5 months ago
Mouth watering recepie thanks for it
mrsgurmeet50 5 months ago
looks like burnt potats
eyesack9 5 months ago 2
I never thought anyone could get so passionate about potatoes.
PatchRowcester 5 months ago 49
@PatchRowcester potatos are a blessing from the god of food!
Xx032 1 week ago
I'm hungry as fuck and I'm torturing myself by watching these videos
superpothead1121 5 months ago 73
So i added lemon juice and i ddnt have rosemary so i added the green root of an onion and also with a minute of baking left i added grated cheese in top.(: Soooo good.And simple.And enjoyable.!
samlikesmilk 5 months ago
Some of the very detailed and best video recipes I have come across. All your videos are excellent. I am a vegetarian, and found every single vegetarian recipe from you deliciously reproducible in my hands. Thanks very much for making them. (Please moderate the comments section. Some of them seems overly rude and deviates from the purpose and content relevant to the video. Just remove them, if you would). Thanks again.
xterasss 6 months ago
@apokalypse24 i think u r so rude!
ci6dy66 6 months ago
This comment has received too many negative votes show
"Bitch in the Kitchen"
apokalypse24 6 months ago
@apokalypse24 why would u SAY that!!
ci6dy66 6 months ago
@apokalypse24 What the fuck is wrong with you kid?! Stupid bitch
Anthony883 6 months ago
This comment has received too many negative votes show
"Ugly Bitch in the Kitchen"
apokalypse24 6 months ago
@apokalypse24 stupid angry kiddo.
GonzoGonschi 6 months ago
Laura non sono croccanti, sono bruciateeeee!
GianfrancoG70 6 months ago
LAY OFF!!! THE POTATOES YOUR OBSESED WITH THEM YOU NEED HELP WITH THAT POTATOE ADDICKTION HOPE YOUR NOT WHACKING THEM UP
MRBRIGGSY1980 6 months ago
Funny chick...lol
kumarpassion 6 months ago
Do I bake or broil them?
DesertRaining 6 months ago
@DesertRaining You bake them, if you set your oven to broil for that long you'll burn your potatoes.
eldruidacosmico 6 months ago
So good! Lol
Wowwowwabzy 7 months ago
This recipe is yummy! Everybody loved them. I followed the video exactly. Thank you!
nychicky 7 months ago
lol you are cute! love to see you cook!
reikodiana 8 months ago
@reikodiana dude i know isnt she
mazda6six 7 months ago
can't wait to try this tomorrow night!!
st105900 9 months ago
She's so cute lol And they look amazing!!
annaperalta34 9 months ago
Lol Laura I love ur recipes but these are just basically rosemary seasoned french fry wedgeds
i8cupcake2 9 months ago
p0tatoes look yummy and u look cute..........and i like both.......lol
shrenik 10 months ago
Thank you so much!!!! Completely crispy and tasty!!!! Delicious :D
MonMoFe 11 months ago
@ 7:00 rump roast!
CrackerLance 11 months ago
I preheated my taters in the microwave along with preheating the baking sheet. Perfect crispy potatoes! Thanks for the tips!
Shannon920 1 year ago
"MARRIAGE MADE IN HEAVEN"... LOLZZZ (cute)
monicasweetu91 1 year ago 34
Nelly Furtado in the kitchen :)
kamentz 1 year ago 41
mmm~ food looks good. I can really see the difference in the quality of your videos from back then compared to now. HAHA. u set up extra umbrella lights. i think. o.0
Tinadecember 1 year ago 2
One question. What should these be eaten with? chicken, lamb, not sure.
honeywashington 1 year ago
@honeywashington you are not a baby, you can figure out that one yourself
erdal0 9 months ago
@honeywashington With a pile of baked cow dung, idiot!!
kumarpassion 6 months ago
Glad your posting, went to Italy and miss it soooo much. Thank you for sharing. The recipes on your post look so delicious I can't wait to try them.
honeywashington 1 year ago
Made this tonight and it was sooo good. My boyfriend thought I bought them in the supermarket haha. Thanks for sharing!
MariskaDrx 1 year ago
Did them yesterday for dinner. Awesome ! Your recipies are very easy to understand for a novice cook like me :-) Thanks again
slauzon32 1 year ago
Comment removed
slauzon32 1 year ago
awesome recipee :D
kendy4 1 year ago
I wish she would open up a restaurant!
LilaMya22 1 year ago
Great recipe, I'm always preheating my potatoes in the microwave too :D
Pasaxero 1 year ago
Thank you for so many tips for cooking in one video. I'm a complete newbie in the cooking department and I'm trying out various recipes now. I love all your videos, please continue to post more!!! I'll try your tiramisu & this recipe this week. Thanks for all the tips once again! And I love how you're so excited when you talk about the recipes, always assuring us it's gonna be worth it :-) Please keep on doing that too!! :-) Have a nice day!!!!!!!
rapturecz 1 year ago
This has been flagged as spam show
I love your videos :) Im going to do this Dish it looks yummy :D!!!!!
Belissx33 1 year ago
Comment removed
Belissx33 1 year ago