Jennifer: After making this recipe I can no longer keep this marinara in the house. We have this two or three times a week. I have shared your recipe with friends and now they are making this recipe.
Just letting you know you are making a real difference with many people.
I was very impressed with this and then I started to wonder about Alfredo sauce. How does one make Vegan Alfredo sauce without dairy and I found the best recipe that I can't wait to try. Look up RawNani!!! looks like the real thing! I've seen other Vegan Alfredos but hers seems to be the best.
@applesmoothiee I just got mine off of Amazon for $18!! Seeing this has really changed my view on going vegan. I have her book and I had no idea there were so many tasty alternatives to eating the bad stuff. My only complaint is it's much more expensive to eat healthy so I am about to start my own organic vegetable and herb garden.
@PhantomLyric Hi I do get comments from friends about the expense of purchasing organic produce. My reply is: "What price will you pay significantly reducing your cancer and heart disease risk?"
I too am making a large raised bed garden in my back yard. If anyone is serious about gardening perhaps we might share acquired information?
@applesmoothiee Seriously consider this product: World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable Slicer. I found it on Amazon in the home and kitchen section. It is amazing! Be warned about the cutting edge. It is impossibly sharp.
OMG this looks awesome. I am in transition to become a vegan and this is the type of recipes I need. As a meat eater, I enjoyed Italian but hated feeling gross afterward. I can't wait to try these recipes!
Aloha... Have you ever used DietOramy food plan (search google)? I have learned of a bunch of exceptional tips over it and additionally my fiancee shed a ton of extra weight utilizing it.
I had no courgette so i roasted some aubergine made the sauce just basic, tomato, pepper, sun dried tomatoes (in sunflower oil), garlic, no salt or seasoning, and it tasted absoloutley amazing, you would think you could have some potato chips (crisps) with it as well. Amazing sauce. In addition it is the first sauce i have ever made!
This is so helpful. When I first went raw I was really confused on what to eat for dinner. Everyone else always talks about breakfast and lunch but no one ever has any entres that you can sit around a table and eat. Thanks
thanks for sharing ..i have just stopped eating meat and im on the search for good eating ..i love food and sure gone miss out ..but i cant handle more of the meat industry ways to handle animals ..but im gone keep some milk products ,cheese ,eggs and so on ...well i cheat to day with some sushi ..shrimp and crabs ..but im on the track ..think it gone benefit my health anyhow ...gone get me one of them spiral slicers and a juice grinder "start the day with some green power :)
Thank you for this delicious recipe! I just started making my own videos on raw food. I want to bring awareness to Raw Food and all of it's benefits. So many people don't even know what Raw is!!
I just made this, except fettuccini style with the vegetable peeler since I don't have a spiral cutter. I was amazed at how flavorful the sauce was. I was not expecting a raw dish to be so good! It didn't really taste raw. I could really get into dishes like this to supplement less palatable green smoothies.
I am new to raw foods, and I really appreciate the simplicity and ease of this recipe. I can't wait to try it. My mouth was watering just watching it be prepared!
ok i made this last night -i was skeptical - being italian i was like uhhhh yeah right - first of all i didnt have fresh tomatoes on hand i did however have organic chopped tomatoes in a can so i used that, secondly i used semi dried not full sun dried just cause i like the tatse and i omitted the red peppers and cayenne and added 1tblsp of tomato paste that i had.... and OMG.... it was amazing!!!! thankyou so much :)
i made this like 6 hours ago and it was soooooo good!!! im thinking about eatting some more right now!!! ps my husband licked his plate like a puppy lol
Wow, what a great recipe and I love your presentation Jennifer. I ordered your book the second I saw the end of the video through Amazon. Can't wait to get it!!!!!! Y ou RAWK!!!
Soy de Argentina ! Muy bueno lo que hace esta mujer ! Increíble ! Thanks ! Además, trasmite una buena energía y buena onda muy linda. Te llega. Kisses. Ornela.
But I can stand the taste of red peppers (that and sellery is about the only thing I dont eat). Is there something I could do to substitue the peppers? Use tomatoes that are more sweet or mature or something?
I noticed when I made this (I used the spiralizer) that the "noodles" were a little crunchy. For myself I don't mind but I want to cook this for my stubborn diabetic parents. I'd like to make the noodles a little softer, more like chewy pasta. Any ideas?
I was wondering how much of these spaghettis I could eat? I suppose portions are different in the raw food world than they are with normal spaghettis... thank y o much for your help :)
I just made a version of this with what I had, I used a yellow pepper instead of red, and 1 medjool date instead of sundried tomatoes, I added a few extra herbs, and a few slices of hot pepper. AMAZING. This recipe is so good. I can't wait to let others try it.
i cant explain you how i feel when i see you making dishes like this.they look so perfect,so similar to the origianl dishes! you are great and you inspire me..and of course you look so healthy and fit! thank you for all these recipes and advices!!
Both me and my mom have been vegan for one year after watching Earthlings which has helped us learn so much about the benefits of veganism. We are now transitioning into being raw! Anyways, I just made this... My mother and I absolutely love this! I threw some jalapeno peppers in the food processor as well for some flavor. We love the heat =) Thank you!
This looks great! I would love to try it. I am not a raw food eater totally (well we are all slighty that...fruits and some nuts are raw!!) But I am wondering about protein and complex carbs for energy. Would this dish deliver??? Please respone because I really want to try it!!!
whoa mama that looks good! not to mention jam packed full of vitamins and nutrients. may i ask, although unrelated to your cooking, but are you vegetarian
I have to thank you so much. I never thought of raw Zucchini as a pasta. I tried some zucchini raw and you were right now real taste but I liked it and I could see how this could work. I also wanted to say for those who don't want tomato all the time. You can make a sauce out of yogurt. Just add spices. This is for those who would want this. I want to check out more of what you have. I am trying to bring down my blood pressure and blood sugar naturally.
@WinkieShow Hey I am A type also. I plan on using yogurt. I don't know if you eat that. But if you used live culture it is so good for you. I make a dip out of mine. Onion powder, garlic and whatever spices you like. You can even use cheese, like farmers or fets or what ever if you still eat cheese.
Thank you so much for this recipe it is my second raw meal i have cooked and it is so delicious. I have been skeptical about being able to go raw because what i was doing was just eating salads and never being full. I am loving this meal and may you be blessed for blessing others. Thank you so much !!
@yahweh7107 Yes, eating just salads will not be grounding enough. There needs to be a variety of dense foods in the mix. This recipe by Jennifer is one of her most popular, and it is very filling. I'm glad you enjoyed it. :)
I love spiralized zucchini! I make it a lot during the summer, but I use a simpler sauce of just tomatoes, mangoes, and cilantro. It's out of this world delicious and healthy. :)
Hmm, I just tried the recipe and it was delicious but I didn't use any salt and I added more cayenne, replaced the dried herbs with fresh and replaced the olive oil with organic extra virgin olive oil cold pressed.
I recommend to drain the pre-soaked sundried tomatoes after soaking in water otherwise the sauce is watery, i like her advice on reducing fresh garlic cuz it can be strong ~ very fun recipe and Less carbohydrates/ Less carlories
This was absolutely delicious! I will make this regularly. Thank you so much for the great video and recipe. I am new to raw and I think I might have to buy your book now!
we love zucchini pasta....pesto, marinara, alfredo, thai sauce, so many raw options!!! thanks for video.From, Jason and Pia (Welovesuperfoods website)
My abutter donates me a great amount of zucchini.But what to do with all this vegetable?I I tried your recipe.I must say its very delicious, healthy....it´s simply perfect.Thank your very much!
I'm going to make mine with yellow zuccini...i think they taste better and asthetically will resemble spaghetti better. And in addition to the red bell pepper a raw jalapeno for extra depth of flavor n heat!
I just want to say THANK YOU for this recipe! I haven't been able to make too many dishes and when I made this one, it brought me SO much joy! Seriously the flavors BLEW my mind! Loved it!
Red bell pepper that's what I was missing...I made this, the pasta was awesome but the sauce had a sort of metallic taste, something I've been taught to associate with undercooked tomatoes...so I broke and boiled it for a few minutes :/ ...but I'm gonna try this next time ...oh and I used a blender so it came out a pasty red..
wow! i tried this yesterday and was pleasantly surprised! It was actually my very first raw food meal! Delicious! Quick, Easy, and Inexpensive. Thank you!
@Beautifulcutie09, spaghetti squash is awesome to use instead of pasta. you can use it raw, or not cook it much so it stays firm. You need to cut it in half and scoop out all seeds. then - shred it with a fork - it will come apart in shreds. or, if you want to, cook it first - it shreds easier after cooking. but be careful, it doesn't take long to get mushy.
You know what?...I am a card-carrying member of the "Carnivor Club".....But this LOOKS GREAT!.......I am definitely going to try this and You have a new subscriber!
My God, this is so nice! It has so much more flavour. You can replace the sun dried tomatoes with pesto. If you do not have the spiral slicer, use a peeler, then cut the strips length ways to thin them out. Thanks so much for this!
Your video made me buy a spiral slicer for myself. Zucchini was soooo delicious raw and thinly sliced and with the tomato sauce =) This is my new favorite thing to eat. Thank you for the video
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CovetedRecipe 3 days ago
Jennifer: After making this recipe I can no longer keep this marinara in the house. We have this two or three times a week. I have shared your recipe with friends and now they are making this recipe.
Just letting you know you are making a real difference with many people.
jdh91741 4 days ago
I was very impressed with this and then I started to wonder about Alfredo sauce. How does one make Vegan Alfredo sauce without dairy and I found the best recipe that I can't wait to try. Look up RawNani!!! looks like the real thing! I've seen other Vegan Alfredos but hers seems to be the best.
PhantomLyric 1 week ago
I want that spiraler so bad :)
applesmoothiee 1 week ago
@applesmoothiee I just got mine off of Amazon for $18!! Seeing this has really changed my view on going vegan. I have her book and I had no idea there were so many tasty alternatives to eating the bad stuff. My only complaint is it's much more expensive to eat healthy so I am about to start my own organic vegetable and herb garden.
PhantomLyric 1 week ago
@PhantomLyric Hi I do get comments from friends about the expense of purchasing organic produce. My reply is: "What price will you pay significantly reducing your cancer and heart disease risk?"
I too am making a large raised bed garden in my back yard. If anyone is serious about gardening perhaps we might share acquired information?
jdh91741 4 days ago
@applesmoothiee Seriously consider this product: World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable Slicer. I found it on Amazon in the home and kitchen section. It is amazing! Be warned about the cutting edge. It is impossibly sharp.
jdh91741 4 days ago
OMG this looks awesome. I am in transition to become a vegan and this is the type of recipes I need. As a meat eater, I enjoyed Italian but hated feeling gross afterward. I can't wait to try these recipes!
PhantomLyric 1 week ago
I use this to make my raw pasta. It is excellent. Find it on AMAZON. World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable Slicer
jdh91741 1 week ago
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search for "Legalize Marinara"
OnionCreekProduction 2 weeks ago
Wonderful!!
Bedeborah 2 weeks ago
If you are using canned sun dried tomatoes, is it still all raw?
daviddang82 3 weeks ago
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Aloha... Have you ever used DietOramy food plan (search google)? I have learned of a bunch of exceptional tips over it and additionally my fiancee shed a ton of extra weight utilizing it.
shiblishadik5 3 weeks ago
Greetings from Austria/Europe. Since i´ve tried your Spaghetti, i guess a half year ago, i was so exited - i´m on a vegan raw food diet :)
BuddyHolly58 1 month ago
I had no courgette so i roasted some aubergine made the sauce just basic, tomato, pepper, sun dried tomatoes (in sunflower oil), garlic, no salt or seasoning, and it tasted absoloutley amazing, you would think you could have some potato chips (crisps) with it as well. Amazing sauce. In addition it is the first sauce i have ever made!
H4554N 1 month ago
Looks delish..I have to try it!!!
tasophy 1 month ago
I'm going to eat this for dinner. oh my gosh. It looks AMAZING.
italktofish 1 month ago
@italktofish It IS amazing!
LarryCook333 1 month ago
this is SOOOOOO Yummy!! I eat this at least 3 times a week,,
NuclearNympho 1 month ago
I've tried this. It's really nice!..
GetYourGreensOn 1 month ago
Comment removed
AnnaMuscetti 2 months ago
I loved this recipe.. and I have a mini crush on you!
doyle430 2 months ago
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@doyle430
@tpmm1
good, but, if you like carbonara,
I'd like you to see also my recipe of "spaghetti con le zucchine" on my channel.
bye bye from Italy
Anna Muscetti
AnnaMuscetti 2 months ago
I can't wait to try this!
brittniebob 2 months ago
Comment removed
AnnaMuscetti 2 months ago
I really enjoyed this video. I can see that you are very passionate about food and your good attitude made this video much better. Thank you.
prettygirlrocker123 2 months ago
This is so helpful. When I first went raw I was really confused on what to eat for dinner. Everyone else always talks about breakfast and lunch but no one ever has any entres that you can sit around a table and eat. Thanks
Thewrathofpaul 3 months ago
Super delicious!
CosmoHunter24 3 months ago
thanks for sharing ..i have just stopped eating meat and im on the search for good eating ..i love food and sure gone miss out ..but i cant handle more of the meat industry ways to handle animals ..but im gone keep some milk products ,cheese ,eggs and so on ...well i cheat to day with some sushi ..shrimp and crabs ..but im on the track ..think it gone benefit my health anyhow ...gone get me one of them spiral slicers and a juice grinder "start the day with some green power :)
gardini100 3 months ago
This has been flagged as spam show
@gardini100
@tpmm1
good, but, if you like carbonara,
I'd like you to see also my recipe of "spaghetti con le zucchine" on my channel.
bye bye from Italy
Anna Muscetti
AnnaMuscetti 2 months ago
she has an amazing voice lol
skolan88 3 months ago
love your vids! extremely helpful on my vegan journey!!!!!
Beanz572 3 months ago
I honestly couldn't believe how tasty this dish is. It's moves to the top of my favorite foods. Delicious!!
Lookng8 4 months ago
This meal is ridiculous in many ways. Ridiculously easy, ridiculously inexpensive, and ridiculously tasty. Thanks!!
greenfruitface 4 months ago
OMG I could eat 10lbs of this in one sitting! I love the internet!
jimjins05 4 months ago
you're delightful
smurfieboo 4 months ago
Is there anything I can use to substitute as the sun dried tomatoes?
HeavynGenae 4 months ago
Thank you for this delicious recipe! I just started making my own videos on raw food. I want to bring awareness to Raw Food and all of it's benefits. So many people don't even know what Raw is!!
ansmith4444 4 months ago
I'm going to fix this tomorrow!!
playmakers372 4 months ago
7:38 no sauce in the spoon that missed :DD
nc recipe btw
TnTJoE1 4 months ago
being allergic to wheat, I am so glad to see this!
marycozzens 5 months ago
just bought my spiral slicer..going to try this very soon :-)
ThoughfuL20 5 months ago
can use the food dehydrator to make those herbs yourself, powder and place in
ashtweth 5 months ago in playlist Cancer Fighting foods
I'm going to make this dish this weekend!
brownvagabond 5 months ago
you should have your own cooking channel :)
staceyrussiantonian 6 months ago
THE BEST RAW DISH EVER TRIED!
djladyak 6 months ago 2
I just made this, except fettuccini style with the vegetable peeler since I don't have a spiral cutter. I was amazed at how flavorful the sauce was. I was not expecting a raw dish to be so good! It didn't really taste raw. I could really get into dishes like this to supplement less palatable green smoothies.
KBFWA 6 months ago
I am new to raw foods, and I really appreciate the simplicity and ease of this recipe. I can't wait to try it. My mouth was watering just watching it be prepared!
heidirlipes 7 months ago 9
ok i made this last night -i was skeptical - being italian i was like uhhhh yeah right - first of all i didnt have fresh tomatoes on hand i did however have organic chopped tomatoes in a can so i used that, secondly i used semi dried not full sun dried just cause i like the tatse and i omitted the red peppers and cayenne and added 1tblsp of tomato paste that i had.... and OMG.... it was amazing!!!! thankyou so much :)
loulouproductions 7 months ago 7
@loulouproductions Good thing you Italians know pasta really well. If you compare this to real pasta, then it must be good.
CuteandCreepy123 3 months ago
This has been flagged as spam show
@loulouproductions
@tpmm1
I'd like you to see also my recipe of "spaghetti con le zucchine" on my channel.
bye bye from Italy
Anna Muscetti
AnnaMuscetti 2 months ago
omg this is so cool!! i wonder where you can buy that gadget that turns the zucchini into angel hair?
TwinkleStar33ruffie 7 months ago
@TwinkleStar33ruffie Ebay is a really good place to get things like this for cheap.
CuteandCreepy123 3 months ago
soooooo cool!
jayidol 7 months ago
ive tried that today. yummy! :D
pazurlizedupy 7 months ago
she is definitely in loooove with what she does...that is great to see.
permacultureli 7 months ago 3
If I pack this for lunch, how long would the freshness last?
quinieleong 7 months ago
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i made this like 6 hours ago and it was soooooo good!!! im thinking about eatting some more right now!!! ps my husband licked his plate like a puppy lol
chibichelly 8 months ago
Comment removed
chibichelly 8 months ago
I liked your video very much.
gwk4657 8 months ago
i love my spiral slicer!!!
MoreThanJustSkinDeep 8 months ago
Wow, what a great recipe and I love your presentation Jennifer. I ordered your book the second I saw the end of the video through Amazon. Can't wait to get it!!!!!! Y ou RAWK!!!
scojo787 8 months ago
Brilliant! I love these kinds of tricks!
PunisherPlaythroughs 8 months ago
Soy de Argentina ! Muy bueno lo que hace esta mujer ! Increíble ! Thanks ! Además, trasmite una buena energía y buena onda muy linda. Te llega. Kisses. Ornela.
jmaoan28 9 months ago
Sounds delicious, but I would HATE to eat it cold like that. Ew!
theshadow013 9 months ago
Looks really delicious :)
But I can stand the taste of red peppers (that and sellery is about the only thing I dont eat). Is there something I could do to substitue the peppers? Use tomatoes that are more sweet or mature or something?
Leablak 9 months ago
This is wonderful I got to try it but I dont have the spiral slicer and Iam glad she said it taste just as good warmed up.
maclaireful 9 months ago
That looked great...And it's easier than I thought. I'm definitely going to try that.
OoLoveo0 10 months ago
i made this today and i simply love itttttt!!!!!!!!!!!!
anishoara2010 10 months ago
I noticed when I made this (I used the spiralizer) that the "noodles" were a little crunchy. For myself I don't mind but I want to cook this for my stubborn diabetic parents. I'd like to make the noodles a little softer, more like chewy pasta. Any ideas?
lpsnowchic21 10 months ago
@lpsnowchic21 Soak and massage the noodles in a bit of olive oil and let them sit for about 30 minutes while you're making the rest of the dish.
ostrovisky 9 months ago
@Nadiner71 The recipes are in her book and in the DVD as an insert. :)
LarryCook333 10 months ago
definitely gonna try this
cr40a 10 months ago
oh my god thank you so much,im 13 yr old catholic and i gave up meat including chicken for lent [40 days]and ive jus been starving lately
DarkRebel7575 10 months ago
I was wondering how much of these spaghettis I could eat? I suppose portions are different in the raw food world than they are with normal spaghettis... thank y o much for your help :)
SalemMietz 10 months ago
i just made a variation of this, it's delicious :)
lpsnowchic21 10 months ago
@lpsnowchic21 what did you do ??
DarkRebel7575 10 months ago
YOU ROCK!!! :)
BobbyEnergy 11 months ago
This looks delicious. I love using vegetables for "pasta". I use a spiralizer for this, too.
healthyvegan 11 months ago
I just made a version of this with what I had, I used a yellow pepper instead of red, and 1 medjool date instead of sundried tomatoes, I added a few extra herbs, and a few slices of hot pepper. AMAZING. This recipe is so good. I can't wait to let others try it.
garymccaffrey 11 months ago
Great recipe! Thanks.
777VIBRANT 11 months ago
Thank you for this wonderful recipe
Johnnie
johnnielawson 11 months ago
i cant explain you how i feel when i see you making dishes like this.they look so perfect,so similar to the origianl dishes! you are great and you inspire me..and of course you look so healthy and fit! thank you for all these recipes and advices!!
vdb129 11 months ago
Fantastic video!
Now I know how easy it is to make veggie noodles by myself.
Thanks a lot Jennifer.
BoracayADMIRER 11 months ago
Made this today, it's lovely, you're Godess :)
delectationis 11 months ago
Both me and my mom have been vegan for one year after watching Earthlings which has helped us learn so much about the benefits of veganism. We are now transitioning into being raw! Anyways, I just made this... My mother and I absolutely love this! I threw some jalapeno peppers in the food processor as well for some flavor. We love the heat =) Thank you!
rollodolo 11 months ago
I thought the title was Zucchini Pasta with Marijuana Sauce!!!!
codypg 1 year ago
! Yum all up
ixkey 1 year ago
That looks amazing
LightTruthLove 1 year ago
This looks great! I would love to try it. I am not a raw food eater totally (well we are all slighty that...fruits and some nuts are raw!!) But I am wondering about protein and complex carbs for energy. Would this dish deliver??? Please respone because I really want to try it!!!
potterylady1 1 year ago
whoa mama that looks good! not to mention jam packed full of vitamins and nutrients. may i ask, although unrelated to your cooking, but are you vegetarian
or vegan?
lastplacewin 1 year ago
QUESTION: Would the vitamix do the same job as the food processor from this video?
elanjuliette 1 year ago
I love your recipes and am a beginner raw foodist, but how do you make your hair so cute like that?? LOVE IT! :)
daemona71 1 year ago
definitely eating this right now... Amazing. Raw foods help you feel so alive.
trainwreckhavoc 1 year ago
mmm, gotta go get a spiral thingy, that looks good!!
melodiouscanopies 1 year ago
@melodiouscanopies
Oh man! I am eating this right now! So good, my dog loves the sauce too!
melodiouscanopies 1 year ago
I have to thank you so much. I never thought of raw Zucchini as a pasta. I tried some zucchini raw and you were right now real taste but I liked it and I could see how this could work. I also wanted to say for those who don't want tomato all the time. You can make a sauce out of yogurt. Just add spices. This is for those who would want this. I want to check out more of what you have. I am trying to bring down my blood pressure and blood sugar naturally.
Joni48 1 year ago
Comment removed
WinkieShow 1 year ago
@WinkieShow Hey I am A type also. I plan on using yogurt. I don't know if you eat that. But if you used live culture it is so good for you. I make a dip out of mine. Onion powder, garlic and whatever spices you like. You can even use cheese, like farmers or fets or what ever if you still eat cheese.
Joni48 1 year ago
Comment removed
WinkieShow 1 year ago
Wonderful...Thank you so very much for the great videos!
sue345sue 1 year ago
I just ried this....YUM, Even my 15 year old loved it, second helpings. Thank you. I look forward to raw eating
sallyos06460 1 year ago
awesome mmmm
sallyos06460 1 year ago
hmm one question do you cook the zucchinis ??? :P:P:P
badcommentgirl 1 year ago
This looks soooooooooooooooooooooo yummy! I cant wait to make it.
GoldenKeyz 1 year ago
This recipe started me on the journey to convert to RAW foods.........thanks Jennifer
1rsc1 1 year ago
wow, just made this as my first official raw entree...it is Amazing with some Rawmesan on top!
Sahara311 1 year ago
Excellent!
nEWwORLDhOARDER 1 year ago
Thank you so much for this recipe it is my second raw meal i have cooked and it is so delicious. I have been skeptical about being able to go raw because what i was doing was just eating salads and never being full. I am loving this meal and may you be blessed for blessing others. Thank you so much !!
yahweh7107 1 year ago 12
@yahweh7107 Yes, eating just salads will not be grounding enough. There needs to be a variety of dense foods in the mix. This recipe by Jennifer is one of her most popular, and it is very filling. I'm glad you enjoyed it. :)
Larry (I produced the video)
LarryCook333 1 year ago
@yahweh7107 Good for you! I'm going raw too!
WinkieShow 1 year ago
@yahweh7107 Shalom I am just starting my raw diet so I understand about the salads. How is your transition going
yashayisrael 1 year ago
Can you use a blender instead of the food processor ?
Aniketos00 1 year ago
@Aniketos00 i used a blendtec and just set it to pulse. kept it chunky and it's amazing.
garymccaffrey 11 months ago
how old are you if you dont mind me asking, you look so vibrant, and youthful just the healthy glow behind your eyes is striking
sassyelnumerouno 1 year ago
now that looks good i want 2 try that
jewelcubby 1 year ago
I love spiralized zucchini! I make it a lot during the summer, but I use a simpler sauce of just tomatoes, mangoes, and cilantro. It's out of this world delicious and healthy. :)
FitOnRaw 1 year ago
The sauce recipe is great! Will it be a big deal if I skip the red pepper? I have a sensitivity to it.
PurnaBhat 1 year ago
Hmm, I just tried the recipe and it was delicious but I didn't use any salt and I added more cayenne, replaced the dried herbs with fresh and replaced the olive oil with organic extra virgin olive oil cold pressed.
dashphire 1 year ago
if you heat up the sauce, isn't it not raw?
muzicluva000 1 year ago
@muzicluva000 Just not above 112 degrees.
LarryCook333 1 year ago 11
@LarryCook333 and that would be ca 60 in celsius as
gardini100 3 months ago
@muzicluva000 as long as you dont heat it above 115 Fahrenheit
TTTTTURTLE 1 year ago
I recommend to drain the pre-soaked sundried tomatoes after soaking in water otherwise the sauce is watery, i like her advice on reducing fresh garlic cuz it can be strong ~ very fun recipe and Less carbohydrates/ Less carlories
TheCrosswind 1 year ago
added spinach or kale is great way to hide extra dark leafy greens into a meal too:) can't taste them
TheCrosswind 1 year ago
this looks great! I can't wait to try it in my new journey!
didrock17 1 year ago
This was absolutely delicious! I will make this regularly. Thank you so much for the great video and recipe. I am new to raw and I think I might have to buy your book now!
kathyinok 1 year ago
This is SO COOL!! i need a spiralizer ;)
RochelleHansonMusic 1 year ago
great idea to warm the sauce up a little over body temperature and to stir the heat in evenly. ( this will help in the winter months)
thanks for that : P
rainbowsalads 1 year ago
i love you Jennifer , your Recipes are soo great
Hav00c 1 year ago
we love zucchini pasta....pesto, marinara, alfredo, thai sauce, so many raw options!!! thanks for video.From, Jason and Pia (Welovesuperfoods website)
RawFoodStories 1 year ago
Grrzzz! Nouw I'm hungry!!! *stomache grouwels*
BextheRocker555 1 year ago
My abutter donates me a great amount of zucchini.But what to do with all this vegetable?I I tried your recipe.I must say its very delicious, healthy....it´s simply perfect.Thank your very much!
JensMarquardt 1 year ago
y not use the skin?
cookiesmac 1 year ago
Thats so neat ,I most try this dish.
83fattygurl 1 year ago
I'm going to make mine with yellow zuccini...i think they taste better and asthetically will resemble spaghetti better. And in addition to the red bell pepper a raw jalapeno for extra depth of flavor n heat!
just got my spiral slicer so making it tonight!
strawberrypoop 1 year ago
Try my Recipes also its Raw, Quick and Easy Healthy Recipes
CafeJanae 1 year ago
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Zucchini Pasta is one of my favorite. Great Recipe
CafeJanae 1 year ago
Zucchini Pasta is one of my favorite. Great Recipe
CafeJanae 1 year ago
thank you so much for this recipe...I made it tonight and it tasted AMAZING!
malikastone 1 year ago
can u use green pepper instead?
ebonyrose316266 1 year ago
I just want to say THANK YOU for this recipe! I haven't been able to make too many dishes and when I made this one, it brought me SO much joy! Seriously the flavors BLEW my mind! Loved it!
stormluvr4life 1 year ago
I finally tried this recipe and omg its sooooo delicious and I was not tired like regular pasta.
BubbleLove44 1 year ago
@DjK8087 Yes, one feels a lot better than after eating ordinary pasta. You feel it's healthy. :D
tpmm1 1 year ago
@whitbyjet65 So do I, haha! When I eat at an Italian restaurant, I explicitly order my dishes without. (To the cook's disgrace.)
I have always thought I was the only one!
tpmm1 1 year ago
it looks amazing! she is so adorable!! and good presenter!
vendelavoo 1 year ago
Sounds absolutely delicious! Cant wait to go grocery shopping for the ingredients!
nothighleftbehind 1 year ago
Red bell pepper that's what I was missing...I made this, the pasta was awesome but the sauce had a sort of metallic taste, something I've been taught to associate with undercooked tomatoes...so I broke and boiled it for a few minutes :/ ...but I'm gonna try this next time ...oh and I used a blender so it came out a pasty red..
it was delicious cooked though :)
purplefreak7410 1 year ago
Yum!
vrwhitlockable 1 year ago
wow! i tried this yesterday and was pleasantly surprised! It was actually my very first raw food meal! Delicious! Quick, Easy, and Inexpensive. Thank you!
aazablue 1 year ago
Is Zucchini the only Vegatable that this can be done with? I mean made into looking like pasta?
Beautifulcutie09 1 year ago
@Beautifulcutie09, spaghetti squash is awesome to use instead of pasta. you can use it raw, or not cook it much so it stays firm. You need to cut it in half and scoop out all seeds. then - shred it with a fork - it will come apart in shreds. or, if you want to, cook it first - it shreds easier after cooking. but be careful, it doesn't take long to get mushy.
arxticwolf 1 year ago
@Beautifulcutie09 you could more than likely do it with squash and cucumber
WeatherManToBe 1 year ago
I've viewed this video about 20 times.
MegaSupaFine 1 year ago
Thank you! I can't wait to try it.
toscapage1 1 year ago
can sun-dried tomatoes be considered "raw?" i mean, if i'm on a raw food diet, can i eat it?
MegaSupaFine 1 year ago
@MegaSupaFine yes raw is when it does not get heated above a certain temperature, it doesn't mean you eat only cold, just-harvested food. look it up.
kimbat5 1 year ago
Fabulous! Now I know what I'm having for dinner!!!
darkgardyner 1 year ago
yum
fergyart 1 year ago
Awesome video. Thank you!
landline00 1 year ago
You know what?...I am a card-carrying member of the "Carnivor Club".....But this LOOKS GREAT!.......I am definitely going to try this and You have a new subscriber!
ratmq 1 year ago 2
this what people eat in heaven
suhana3479 1 year ago
I want to make this now!!! Thanks!
getajobo 1 year ago
i would try this!
ForeverSunny3 1 year ago
We love zucchini pasta in our house. This is such a nice presentation. Thank syou
BJoyPreston 1 year ago
My God, this is so nice! It has so much more flavour. You can replace the sun dried tomatoes with pesto. If you do not have the spiral slicer, use a peeler, then cut the strips length ways to thin them out. Thanks so much for this!
TheLoserKingdom 1 year ago
I bet she rarely uses her stove...
sprinky100 1 year ago
Your video made me buy a spiral slicer for myself. Zucchini was soooo delicious raw and thinly sliced and with the tomato sauce =) This is my new favorite thing to eat. Thank you for the video
QuagmireGirl 1 year ago
i used cooking dates instead of sundried tomatoes. and added dill.. so good!
jtreehugger 1 year ago
Just did this today, very very tasty! I added a bunch if dried chilis because I like my food hot! lol. Thanks for the recipe!
nofreedomofspeech 1 year ago
Have to try that, looks yummy and healthy.
nofreedomofspeech 1 year ago
what's the tool she's using to make the angel hair pasta? I didn't quite catch that. Spiral...something?
lmbee59 1 year ago
I bought your book today and now I want your dvd as well as your other desserts book. Thanks I cannot wait to try this recepie!!
BubbleLove44 1 year ago
I like the fact that you smile during all the video - u make it sound very easy to cook raw - Thanks!
femmetropicale 1 year ago
So strange yesterday I was looking at books on Raw food diets and i wanted to get yours. Which i am this weekend or today if i get a chance.
BubbleLove44 1 year ago
wow i luv this
batgirl9289 1 year ago
just started on 100% raw
that looks yummy!
sha8808 1 year ago
I always struggled to get out a clove of garlic... a knife! Smart lady. You learn something new everyday.
TheLoserKingdom 1 year ago
@TheLoserKingdom
lol
LauraBeachnut 1 year ago
Keep sharing the good raw stuff! Thanks for helping to change the world!
DearVegAbby 1 year ago
I am a fat guy (but won't be for long eating like this) so you can trust my opinion on food, this i the best tasting dish I've tried in weeks!!
Diepandadie 1 year ago 33