Added: 11 months ago
From: EasternMeatSolutions
Views: 5,679
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  • Can't wait to try this at home. I learned a lot!

  • nice to see he is using a yellow handle knife that is used for poultry. nice cross contamination.....

  • @beautyfy22 or it could be that they are using the yellow handled knifes for beef, and blue for poultry? if the knife is clean, and wasnt in contact with poultry before he went on with the sirloin,then there is no cross contamination!

  • @MagnusBackNielsen not everyone is using the colour system... i guess its only retards that forgets where they used their knifes last and cuts salad with chicken knife

  • thats not waste its great for grinds

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