How to make Chinese chicken fried rice

[BlahBiddyBlah890]

I'm so making this right now.. Thanks! :D

[PaigeCasaus7]

this is soooo good thank you so much!!! great job :)

[Dilaxan123]

How u gonna eat your fried rise with those two sticks.

[nykilla99]

thank you!!



[Davaniappl3]

He stirs like a crazy person o.O but this dish is awesome!

[CollinsHD]

Easiest dish to cook, hardest to master. I cannot get the authentic taste to it that you get at restaurants/takeaways.

[Sw33t1NSoUr]

what kind of rice is that? i usally use basamati rice 

[gl3110]

10 points to china for making the best meal in existence..

[MrLukeTahoe]

fried rcice is always good on anytimes? you have me sold..this shit is definitely authentic.

[flyythojboii]

"This will serve about 4 people." I ate that shit all by myself! Man I'm a fatass!

[ravager48]

@flyythojboii Ha Ha!

[PearlDrumz44]

@flyythojboii dude its all good same here hahaha

[TexasBirdGirl]

Made it again tonight. My family loves it. Tonight I used brown rice, as it is what I had on hand.I vary the types of vegetables, as to what I have. Tonight carrots, broccoli, green beans, celery and bell pepper. I used an extra cup of veggies to make it a one dish meal. Thank you for showing us how to do this properly!

[testfoecho]

Tried it last week and it turned out great. I am making it this week for a party. Did not use black soy as I didn't have it, so not sure about what kind of taste it would create but I did use regular soy

[malinablu57]

Black soya sauce isn't used because the flavour doesn't suit Chinese fried rice & it makes the appearance unappealing. Hence, you normally would have to add sugar & even dried or fresh chillies to counter-balance the slightly bitter and caramelized taste of the black sauce. It is fine to add in whatever you want to your fried rice but it would be nice to get one's fact right when presenting a dish from a particular country. I like to use Thai fish sauce which is found in most Thai dishes.

[malinablu57]

Kai, it is kind of you to share your recipes with others. However, I would appreciate if you could change the title of this video to "Kai's fried chicken rice".

I am a Chinese and unfortunately, this is not the way we cook the fried rice. We cook better fried rice than that. We do not add in garlic powder, sugar and black soya sauce. And yes, while anyone of us can add in chicken meat, I have never come across such dish during my stay of 6 years in several cities in China.

[TexasBirdGirl]

Eating it now, everyone LOVES it!!

[HunKules24]

Joe satriani tune, excellent choice in music

[TheBlacky228]

Kai is such a cool name

[mochalex]

Nice! I'll have to try it sometime.

[bullshitdsd]

eeeesss sooo derishous!!!

[Deathcoree]

Nice technigue (see credits)

[rehanasadique]

its a nyc recipe though but while making rice dun run the spoon tht much and so harshly, like u see the rice are'nt seprated and are broken .it effects the taste as well.

[lordofkronos]

what kind of chink r u, dont even have a wok

[fifafreak310258]

@lordofkronos MOTHER FUCK YOU

[lordofkronos]

@fifafreak310258 yea thats right, i fucked ur mother

[HwoarangtheBoomerang]

Just made this for dinner. We loved it! Thanks for the recipie!

[joruPT]

Sugar? Really? lol

[moewishaw]

nice. when adding the rice in just add and stir in a bit at a time, its much easier to mix everything that way rather than adding all rice at once.

[ExploringBeyond]

Thanks @Itkman ! I just tried it and (somewhat failed) because of the timing but I learned a lot from your video and can only improved from here-on.

[godrilla]

I usually cook with duh dog or duh cat meat.

[darthmaxrat88]

i make this all the time and its sooo good

[marcusduck]

y u no put duh garlics??

[buttertacos]

I use duh nonstick .........lol so asain but ur beast

[durece100]

You are a good cooker.



[jenny12592]

I have that plate at home lol

[iadf]

now this is the real deal, i watched some old white lady's video on fried rice and i just shook my head at the soggy sloppy mess she made.

[srvgravesdime]

Hahaha this is seriously AWESOME! I love the guitar solos while he's making the eggs! Props dude for helping me make this awesome shizzz

[LondonCalais]

where can you find dark soy sauce???

[critchley3819]

@LondonCalais In a shop with no lights

[nornironniall]

@LondonCalais Asian supermarket?

[nemisispain]

Yumm!!!

[handycandy27]

Chicken Fried Rice or White Rice is best with sweet and sour sauce! yummmmmmm :p

[AroundTheWaymon]

Good jOb,thanks! 

[MihailoSilni]

It will feed about 4 people?

Do you eat it by your self or make it for your wife and kids or something? o.0

[PepperGnome12]

Hope there not some bruce lee curse goin on where this guy get whacked cuz give us their ancient secrets.

[SilentDarkness2332]

give a man a menu, he eat for one day, teach a man to cook a menu.. aah :D

[PepperGnome12]

@SilentDarkness2332 you got that quote from " Give a man a fish, feed him for a day, but TEACH a man to fish...and he sit on boat drinking beer all day"

[chuchuchuchia]

LOL, the description (I'm Chinese too, and I feel PRIDE)

[MrHonordeath]

@rawr2560 I am 14 and have cooked the most this planet has to offer -.- so congratulations on your, should i say "accomplishment"

[rawr2560]

I'm 16 I made this0.0

[MegaPuffykitty]

I just finished making this for lunch and eating it right now. Very yummy tastes like I ordered at resturant . Next recipe I will do is the egg noodle with shrimp stir fry :)

[azuremily]

HAHAHAHAHAHAHA FOUR PEOPLE. i've used this recipe so many times and i eat the whole thing myself lulz

[mxsoccer7]

@ltkman can i put sesame oil and soy sauce in? and also if i dont have dark soy sauce do i put more regular soy sauce in?

[JelloEruption]

eating this now made it 10 mins ago its awesome

[kouirl]

my mom is now making it thanks for sharing!

[kouirl]

@kouirl its was so delicious :DD

[CeilingCt]

Looks awesome, thanks for sharing!

[Faybolicious]

I have made this so many times! It's lush!! *Recommends*!

[teknido]

^_^ Awesome

[shinkubara]

Looks really good! I'll have to try making this tonight! Thanks for the help! :)

[RobertHaterzHoodie]

If you dont have Black Soy, Oyster sauce is a great alternative!

[crazyweirdomimicers]

@RobertHaterzHoodie Technically, Oyster Sauce is better on a whole XD

[Comedyclan13]

do you have to use vegetables?

[pengyed]

Thankyou :) i really loved it! i was skeptical about sugar and garlic salt but it tasted wonderful! thanks :D

[iJustCommentTheVideo]

In my house that serves one person Lol I'm telling you my fucking family is small but we love food. Ahaha

[ShoMeTheCash]

You spelt rice wrong...

[Fly5Flow]

@ShoMeTheCash You spelled spelled wrong...

[JoeWojoJoeWojo]

Going to try something similar to this tonight. Thanks!

[gudinneavdod]

Seriously people are fighting over what part of China he may or may not be from and how westernized the food is.

One: it's cheap to make.

Two: no where in the video did he say "this is my mothers, mothers secret recipe all the way from CHINA."

Three: the shit good so get over it.

Good job Kai you made an affordable dish that tastes good! o(^▽^)o

[evolutionprent]

YUMMYYYY!!!!!!!!!!!1

[Bercola1]

This is so cool these dishes are really easy to make and taste great to please keep them coming

[Starwingchild]

what kinda of rice is best??

[malinablu57]

@Starwingchild The Japanese & Chinese use their own rice which is starchier than Thai fragrant rice. All works well. Japanese fried rice have lesser ingredients but are as good. In S'pore, M'sia & even Indonesia, you may find a fusion of fried rice but I'm fine as long as they taste good. One of the worst that I had & annoyed me was a misrepresentation of a noodle dish fm my country that was served while I stayed in China & Australia. They add curry powder which makes the dish tastes awful.

[KylaKyla12Kyla]

I made this with brown rice and it was delicious!!!!!!!!!!!!!!

[clide72]

This is a great recipe i just finished making it and its really nice Thank You very much for making this video it helped a lot :D

[kittehxtimex3]

o.o looks great

[foxmakeba]

Alright! =D

[TheLolol09]

Mm I love fried rice

[BlaqMach]

that looks delicious! i never knew that you had to put sugar in it, but i tried it and it is YUM!!! haha

[UzumakiMatrix]

^_^ delicious!!!

[pokemon1010e]

This recipie is the BEST!

Im eating it right now :D

[Sharpsh00ter333]

My mouth is watering!

[heyfootballheadful]

love your cooking

[shilpa88888]

Freid Rice looks delicious. I will try cooking this with onions. Thanks for sharing this video with youtube.

[FlyingArmBarU]

The only thing I can add is that I prefer to add the soy sauce to the pre boiled rice before frying I find it coats the rice a lot more evenly and avoids concentrated deposits of soy in the dish. Other than that nice tutorial :)

[quiggibub]

I think iXenomorph got some sand in his vagina.

[Jpqueen28]

Thank you 

[dracular316]

Where is the seasoning ?

[MrSunstar81]

This recipe impressed my whole family (which is very hard).

[TheDramafreak98]

will it taste the same without vegetables? can we choose not to put it in? or is it an important part of the recipe

[Yomalex3]

@TheDramafreak98 Fried rice can be made with or without the vegetables. It is a matter of preference. Fried rice originated during a dire time of poverty in China when leftovers where not to be thrown out but to be turned into another dish. They would save old rice and other things left over from the previous meal and separately fry them to bring out the individual flavors adding the rice at the end to fry in the flavored oil so what you put it in it is your choice, no right or wrong.

[TheDramafreak98]

@Yomalex3 thank you

[dheer1231]

hey man wont u use some tasting salt or a dash of chilli sause for taste?

[MissAmorRoma77]

u sound like jackie chan!!! : D

[AirsoftPro62]

my tastes really good just was out of eggs so but mine was great!

[Joy2daaworld]

HUNGRYYY!!!!!

[getogatocat]

Ah! No wonder! My mom loves friend rice but when she makes it....just eww! lol

She over uses regular soy sauce and never adds sugar or spice! lol

But all time we've been missing that and black soy sauce, hopefully I can find some and begin my fried rice journey!

Thanks so much! You're awesome!

[jewlieable]

Omgosh your so pro ><

[FattyArbuckle1981]

What's the seasoning sauce to use? And don't most Asian rice dishes use a lot of butter or margarine as well? Thanks Kai.

..............................­..

[jsenni]

@FattyArbuckle1981 there is not a single east asian dish that should contain butter or margarine as butter was never used in the orient (most chinese, japanese, koreans etc are lactose intolerant) and margarine is a relatively modern invention made from mixing animal or vegetable fats with skim milk and various other chemicals. typical oils and fats used in the orient are peanut oil, coconut oil and sesame oil. i think you might be confusing chinese with french cuisine

[malinablu57]

@jsenni Butter-making never has a history in China, Japan and Korea. Besides, early Chinese cooking with the ordinary folks lies in the fresh ingredients and oil available. Ask the French to use sesame oil and they will faint.

[gjproductions16]

just got done making this, tasted great! thanks Kai.

[Axeon420]

Mmm i can smell it from here :P please send a portion to sweden. im hungry! 

[blakjat]

this is a low budget show guys

[StuntMan0ProductionS]

REALLY?????? 21 DISLIKES. FOR FRIED RICE???? WHAT IS WRONG WITH PEOPLE. SO YOU DONT LIKE IT BUT YOU TAKE OUT THE TIME TO CLICK THE DIS BUTTON. WOW!

[smartdon007]

Do restaurants generally use alcohol from wine or something to make the food taste better ? I am worried about this as I have been eating from this Chinese rest.

[onlinecashflowmaker]

mmmmmm! Doing this tonight for sure!

[miaandmakeup12]

uh im so effing hungry right now!!!

[MrPaulLama]

I made my first chicken fried rice with this and impressed my whole family. :D

[kapoof2]

this guys cool, teachin all us gwai lo how to cook

[grindartists]

recommend to leave the cooked rice over night in the fridge.. If you don't you get some nasty mushy shit.. like in this video

[MissLeo5]

is it the same with brown rice.. can you make tutorial on how to cook brown rice.. like how many cup of water for how many cup of uncook rice.. thanks..keep doin what you do best.. love ur video..

and dont worry about @Xenomorph.. he/she mad cuz no one in its life cook them anything so it try to take it out on ur video..

[MissLeo5]

@Xenomorph..... i use to work at the chinese restaurant they did serve fried rice with peas and carrot.. btw the title is called How to make Chinese chicken fried rice not How to make Chinese chicken fried rice with NO PEAS

[jmmurdy]

nice

[xxdead2mexx]

thank you Kai

[Chamantha10]

@iXenomorph What the hell is wrong with your small head?! AT LEAST THIS GUY TAUGHT U SOMETHING!!! APPRECIATE THE TUT! If u dont then why u watching this. Idiots these days...

[QualityAirsoft]

@iXenomorph I see peas and carrots in all the chinese places i go to even the 4**** ones

[kmxloco]

@iXenomorph what an idiot. you don;t have to marinate the chicken, the mixed up seasoning will cover it later. like the egg, it will mix with the vegetables and the soysauce. if you want to, then season yours, preferences tbfh, the guy just gave a simple tutorial, what'd you expect? You almost made me laugh, if you can't find peas in a chicken fried rice, then it ain;t the same fried rice. There are many types of fried rice, and don't put in peas if you don't like the hell of them ffs

[nelumvia]

@iXenomorph what a troll :P Kai always uses overnight left overs for fried rice u dumbass, how do u know its not left overs?:P As for the rest, its not even worth it trying to explain to you

[ROXIE268]

@iXenomorph I hate fools!!!! Smfh

[alakasamsmart2]

@iXenomorph This person is right. You do have to use overnight rice. Marinating the chicken is option. The Northern Chinese don't use eggs that much(because they eat bread and noodles more) but Southern Chinese do. Lastly, peas and carrots are definitely Westernized. Peas and carrots messes up the chewing feel of the rice. If you guys don't know Chinese food, I suggest you to thumb up iXenomorph's comment instead.

[malinablu57]

@alakasamsmart2 I agree. One Indian cook used bean sprouts which are not found in Chinese fried rice because their bean sprouts are bigger & hv hard 'heads, taste awful in the rice & will make the rice soggy. You can fry chopped garlic & add some bean sprouts with fried salted fish or even fried anchovies. You may add in sliced prawns, sliced red chillies & spring onions to counter-balance the saltiness, so, go easy on the salted fish.

Ajinamoto is bad for health & not used by the Chinese.

[brokendolltoplaywith]

@iXenomorph wow why dont you make a reply video an show us how you do yours bet youll have more dislikes than likes just for your rude ness i had to look all the way back on page 9 just to see what your stupid arse said to make everyone so upset .... what a waste of my time at least this guy isnt bashing people for doing what they like so next time you open your waste of human space mouth try thinking before you speak so you dont come off as a arse hole btw i loved his rice mmmm mmmm good

[DJthesource]

damn.. i am eating this right now, thank you.. it is so unfathomably good, it tastes just like i had envisioned it

[1bugriz1]

@DJthesource lols relax

[Kirix]

I made it and it was really good

[diotriton2]

hi, how can i prepare yellow rice? (In Italy, chinese take away call it "Fried curry rice"). What are the spices used to prepare the curry of take away? How can i prepare the chinese curry? It's not curry bought!

[tdietz20]

@diotriton2 It's the turmeric in the curry powder that gives the yellow color. The curry powder found in most spice sections is pretty much the same as "chinese curry powder" though.

[Aquasakurablue]

OMG THAT'S A LOT OF SOY SAUCE..... Heh whatever I'm going to try this.

[zajyuam]

Hi. How do you make your rice so loose? Whenever I use the rice cooker, the jasmine rice kinda sticks to each other.

[Menime213]

@zajyuam - the secret is to allow the rice to cool. When it's completely cool it goes hard - its then better for making fry rice. I usually use left over rice from the day before. To separate or break down the hard rice grains, use a fork or a potato masher.

[LolitaSupreme]

@zajyuam

There are different kinds of rice that are a lot more "loose" and not sticky. Just go to your local Asian supermarket and you should be able to find it.

[Wazoodles]

@zajyuam

you have to let it cool. stick it in the fridge.

[AfgPrincessRia]

I CAN COOK! :D

[mchmonglauj]

ummmm yummmmm!!!! fried rice without mountain sauce is not fried rice!! thank you!

[LesnarNextBigThingF5]

FIED RYE IS GOOD ANYTIMES

[slim58769]

i think you shoulda added more oil for your eggs

[no0neiv]

Great recipe man.

Thank you.

[aguirreruru]

soy sauce are always black!!!! how the hell it will became black soy sauce!!!??? i think it's oyster sauce and it's obviously not made in "SOY BEANS" cuz it's already "OYSTER" you get it???

[ChristianInHollywood]

@aguirreruru Black Soy Sauce (Siew Dam) is dark almost black syrupy sauce. The sweet sauce is a Thai ingredient used in stews or to flavor vegetables, beef or chicken. You can make it at home with 1 part soy sauce to 2 parts palm sugar boiled until syrupy, then cooled. Hope that clears up the confusion.

[aguirreruru]

black soy sauce??? or oyster sauce???

[rtj182]

can we cook the veggies first then the egg? or the egg should always come first?

[pokejjf]

He said enjoy HOW COME I CAN NOT ENJOY IT!!! DAH!!!!

[jamasianman]

I'm gonna make this next

[SongSubscribers]

dang his stove is hot

[AznNerdJoe]

i can't make my rice like a chinese restaurant's

what kind of rice do i need?

[ohhohhohh]

oriiite!

hahaha! good recipies! thx

[shylildude]

no garlic?

[999manman]

Maybe a slight touch of peanut butter, too?

[VehementOgre]

@999manman Blasphemy!

Jk

[999manman]

@VehementOgre Aw, come on! I thought that was the secret ingredient to most stir fry's???

[jeffwater]

really. you never get this kind of food in china....

it is so overseas Chinese.

[v4mpirx3]

damnnnnnnnnnnnnnn nice cooking

[v4mpirx3]

how much rice do you use ?

[WOOW3772]

@v4mpirx3 3 cups

[DiesEatYourSmexyDies]

this looks so tasty! I'm living by myself in japan right now, and finding things that i can cook is difficult, I definitely want to try to make this!!! thanks so much :D

[Shea11Shea]

Can you use instant rice?

[arabgirl66]

wow it was really nice ilove your way on cook

[SwindleCon]

i rike a doo ead da frie risshe

jk great vid =]

[dgod724]

great video , love your recipes.

[634mike]

Where can I get a wok like that!, nice work

[nikitamarkelov]

whoa! sick wok move!

epicmealtime reference^

[OddThomas88]

That's my dinner tonight : )

[yankee82090]

So hold up. It's better to use a Wok than a sauce pan? Like what's the difference between the two besides the obvious -__-

[guitarfreak192002]

Looks yummy, and Satriani rules haha

[Lepiratepoulpe]

Oké..I'll try this without a wok though.

[1234vivienne]

for him cracking the egg is just so easy :)

[Mrfreakyit]

LIKE A SOMBODEEEEEEEEEEEEEEEEEEEEEEEE­EEEEEEEE

[mdluffy113]

dam intro is so long

but its worth it

[3incati]

now do you prefer to use a sauce pan or wok?

[mdluffy113]

@3incati wok all day err day

[RubyRaider]

I used butter and bacon, it tasted really good!

[Clarkisgod]

You got skills bro!

The only thing i do differently is that i boil the chicken in chicken stock, then i "shred the boiled chicken" with 2 forks before adding it into the wok.

[NikoliTransBoi]

I did this recipie, not as much soy sauce cause i had to use th packets, but oh so delicious <3

[BROOKLYNBEAST226]

What kind of oil do you use to cook all of your food? And which oil is the healthiest?