why there r thousand recipes and ways to prepare simple kulfi which one is the real authentic recipe/way in one Chanel the lady mix one piece of bread (bread in kulfi?) please educate me thanks
@oksana170166 : It depends on the age and the maturity of the child and also accordingly assign them the tasks. You will still need to be around and keep an eye on them but it is a good thing to get them involved at a young age :)
@Marmalade06: You can use cream and whip it with a whisk until the cream thickens and you get a frothy thick consistency. It should not be watery at all.
I just discovered Kulfi at the South Asian Cultural Festival in Toronto on Gerrard Street. I had 2, but wanted more. It was unfortunate that it was too hot to bring any home. Well now I have the recipe and directions. THANK YOU.
you did not explain what was the stuff in the cane/packet atleast you should post the recipe can you do that please so that we should know what really needed to make kulfi thanks
@KHAN1561 : We have a list of ingredients in the beginning of each video. Also there is a link under each of our videos and if you click on it, it will take you to the detailed written recipe.
wow! thanks for sharing!... iT hot here n m sick of eating readymade kulfi from the store.....m gonna go home n make it so i can eat it in the morning :P thanks :)
@punjabi0926 : Yes, you can use Mango pulp or any other fruit pulp that you like. We have never tried it but some of our viewers did mention that they did ad it worked out really well :)
Hi thanks for this recipe,i am in the uk but i would like to know what the equivalent of cool whip is here,because that looked like ice cream but am not sure,it will be very helpful
Hi thanks for this recipe,i am in the uk but i would like to know what the equivalent of cool whip is here,because that looked like ice cream but am not sure
I made this last week. I made about 32 Kulfis and it is sooooooo yummy that me and my husband eat one for dessert every night. Sooo milky and creamy. I am NEVER EVER going to buy a store ice cream any more. Thank you sooo much for this recipe. I a busy mom with 2 little girls - so I cannot stand at the stove to boil the milk and prepare the kulfi the original way. I will be trying variation by adding mango pulp next time.
I absolutely can't wait to introduce this to my Italian family. I love kulfi and just about all Indian foods. I actually have a coconut curry chicken marinating in my fridge over night as I type. Thanks ladies.
@shahjahaAn this is an INDIAN dish. Get that through your head. It may be used in Pakistan as well, but do not say that the dish isn't Indian, because it most certainly is.
@shahjahaAn that shows how ignorant YOU are. Maybe not all of them, but there certainly are Indian sweet dishes that are dairy, including this one. Another example is kheer. Judging by your comments, I can conclude that you are from Pakistan. Do us all a favor, and stop bringing conflict. Thanks.
@princess4life27 AND @ shahjahaAn - if you know your history you will know that the terms India and Pakistan as well as the arbitrary line drawn between the two was done by the British. Prior to this point, the separation did not exist - it was ONE area - with just the regional and religious differences which developed over time. To argue about which country the dishes origionate from is to argue whether light is a wave or particle - it is both.
@rachiti AND @ princess4life27 - well Pakistani ruled over Indian for 1000 years, here the dishes ate by the Mughals came from the Islamic world, and with the pakistani flavour. Do yourself a favour, pop into a Pakistani Karahi restaraunt and taste the heavenly food, over the Indian ones.
@jazz123237 : We have never tried it but have got feedback from viewers who have and said it works well. Take the Double cream, add some sugar and whip it till it is stiff (like egg whites).
@teencooking1 It makes it taste even better. I have made it wid one cup of mango puree and the result was awesome. I jus luvd it. thank u sheetal and anuja for sharing ur recepie. luv u guys and ur recepies.
Wow, this was THE BEST Ice cream I have EVER had in my life. Thank you for the posting. The only variation I had to do was the addition of a pinch of salt and a little less cool whip (1 8oz. tub because thats all I had) and used 1/2 pint of heavy cream instead of whipping cream (my mistake) i thought they were one in the same but apparently not. Nonetheless, this turned out to be THE BEST and Easy. THANK YOU!!
i am living in Taiwan and m not able to find cool whip,is there any other name available for this cream?And what else i can use inplace this cool whip.
Cool Whip is a non-diary whipped cream substitute. Although we have never tried it, if Cool Whip is not available in your country, you can try using real whipped cream.
i found an authentic recipe that uses full fat milk only without condensed milk and without whipping cream , less sweet and less fat i guess . my family loves kulfi so iam always trying to find the best kulfi recipe .
wow..........i was always critical about the authentic way of cooking something but i think i'm addicted to your channel ..u make the job so easier.....def will give it a try!
what i noticed from show me the curry videos 1) They are doing good, but the ingredients are not available in India, and as soon as they see your ingredients like ketchup, whip cream, condensed milk, oven, thermometer, temperature 230 degree, bla bla bla, most of the viewers from India are not interested to watch these videos. They want to cook food, desserts which is available easily in their grocery stores. 2)by using these unhealthy ingredients, showmethecurry loosing viewers & subscribers
We would hate to lose you as a viewer but please keep in mind that not every recipe is for every viewer. We try to accommodate all of our viewers. If there is an easy way to make a recipe using ingredients available in the US, we feel that we should show it. Similarly, we show vegetarian and non-vegetarian recipes, fully aware that not all viewers eat meat. In our newer recipes, we have been providing metric measurements. If we are not mistaken, many people in India have ovens.
The best way to give the food the yellow color of the saffron is to take two teaspoons of warm water and mix the saffron in it. not only does the saffron strands break down, they also give a lovely color to the water. Pour the mixture then into the ingredients and voila! :)
Thanks for replying.. I could have sworn Anuja was Marathi with her round face and the way she spoke... :) But guess what? You two rock!! thanks for everything you do for us.
have some sense before you speak... They are US-based chefs... My friends and I benefit from them being in the US... So if you don't have any benefits, you might as well watch Rakesh Sethi or Sanjay Kapoor...
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
Gosh, I remember eating kulfi from those little clay pots. :0) For my youngest daughter's b-day, I poured the kulfi into little pottery pots, the terracotta ones and to keep it from leaking out, I added a wafer in the bottom. :) I love this recipe!!
Sure, you can leave the saffron out. Try adding some cardamom powder (just about 1/2 tsp to 1 tsp depending on how much you like it). It'll add a wonderful aroma and flavor to the kulfi.
Hi, Thanks a lot for the recipe. Its very easy and came out very well.. As i'm abroad now, i got all the ingredients.
Soon i'll be going back to India, and could you please tell me the equivalent of evaporated milk, heavy whipping cream, and whip topping that I will get there? Thanks once again for the great recipe
Evaporated milk is whole milk with about 60% of water content removed. You could try this by reconstituting milk powder with only 40% of the required water suggested. Milk powder is non-fat so it might not be as creamy. Heavy whipping cream is available in India - the same cream that you put in curries. Whipped topping is not available. You could leave it out. The quantity of kulfi will be less, the texture a little different, but will taste good.
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Hi! aprreciated the kulfi receipe ,pls let us know the alnernative method with fresh milk/full cream milk,would like to know abt rasagola,milkbarfi,peda with the sme,ur quick respone would be appreciated
Yes, you can definitely add cardamom powder to this recipe. Cardamom is a very strong flavored spice and we were trying to showcase the flavor of saffron so we did not add it. It will taste wonderful with it, too.
Can't wait to try this recipe - got condensed milk and evaporated milk - got to get the other ingredients before I make it. Thanks for your dedication in teaching these recipes
wheres the originality of kulfi?where did whipped cream,condensed milk ,evaporated milk come in from?can't stick to basics?y do u have to modernize evrythinh..shhisshhhhh
This is what exactly I think... why don't u guys change its name to sth else rather than kulfi... why spoil traditional dishes with these ingredients..
Kulfi - a little like ice-cream? It's a lot like ice-cream; if not, it is ice-cream - Indian ice-cream - but with exotic flavours. My favourite is mango kulfi.
The fluffy stuff is Cool Whip, a non-diary whipped cream substitute. Although we have never tried it, if Cool Whip is not available in your country, you can try using real whipped cream. Let us know how it comes out.
1:21 it was breathing
digitalmonster28 1 month ago
This has been flagged as spam show
hi hetal is it ok if i exclude cool whip cream ..i didnt get one nearby store
vedak16 3 months ago
hi hetal is it ok if i exclude cool whip cream ..i didnt get one nearby store
vedak16 3 months ago
why there r thousand recipes and ways to prepare simple kulfi which one is the real authentic recipe/way in one Chanel the lady mix one piece of bread (bread in kulfi?) please educate me thanks
KHAN1561 3 months ago in playlist Pappa's favorites
@oksana170166 : It depends on the age and the maturity of the child and also accordingly assign them the tasks. You will still need to be around and keep an eye on them but it is a good thing to get them involved at a young age :)
ShowMeTheCurry 4 months ago
I'd like to know what cool whip is too?? And what could I substitute this with if I can't get it
Marmalade06 6 months ago
@Marmalade06: You can use cream and whip it with a whisk until the cream thickens and you get a frothy thick consistency. It should not be watery at all.
ShowMeTheCurry 4 months ago
hey i love ur reciepe but what is a cool whip??
can we find it in uk
kayamat102 6 months ago
@kayamat102 cool whip is whip cream!, just take cream and whip it with a whisk until the cream thickens and you get cool whip
hinash059 5 months ago
I just discovered Kulfi at the South Asian Cultural Festival in Toronto on Gerrard Street. I had 2, but wanted more. It was unfortunate that it was too hot to bring any home. Well now I have the recipe and directions. THANK YOU.
The0Original0Kajmere 6 months ago
where do u get ur blenders? the ones i'm used to seeing have the handle or whatever and two whisk things
brittnicolerocks33 6 months ago
@brittnicolerocks33 : This is known as a "Hand Blender". It is available in all kitchen stores.
ShowMeTheCurry 6 months ago
@ShowMeTheCurry gotcha okay
brittnicolerocks33 6 months ago
you did not explain what was the stuff in the cane/packet atleast you should post the recipe can you do that please so that we should know what really needed to make kulfi thanks
KHAN1561 7 months ago
@KHAN1561 : We have a list of ingredients in the beginning of each video. Also there is a link under each of our videos and if you click on it, it will take you to the detailed written recipe.
Cheers!
ShowMeTheCurry 6 months ago
i prefer the tradtionell kulfi....
scorpions411 7 months ago
hi
where can i find poposicle sticks
gsupraja 7 months ago
@gsupraja steps to getting popsicle sticks:
step 1: buy popsicles
step 2: eat the popsicles
step 3: save the sticks
brittnicolerocks33 6 months ago
@gsupraja lol but they're also at craft stores
brittnicolerocks33 6 months ago
2:25 now we are just add in our nuts....lol
cfei12 7 months ago
wow! thanks for sharing!... iT hot here n m sick of eating readymade kulfi from the store.....m gonna go home n make it so i can eat it in the morning :P thanks :)
Th3JATTI 7 months ago
can u pls show how to make baraf ka gola at home with flavorsss?????pls rply
0610ankur 8 months ago
Hello, can you please tell me if i can add like mango pulp or something else to make it more fruity flavor?
punjabi0926 8 months ago
@punjabi0926 : Yes, you can use Mango pulp or any other fruit pulp that you like. We have never tried it but some of our viewers did mention that they did ad it worked out really well :)
Let us know your feedback.
ShowMeTheCurry 8 months ago
hi we love your food but my mom thinks it will be better if it has some ricotta cheese.
MZNmybrother 8 months ago
hi,what can you use instead of cool whip and heavy whipping cream as we dont have it in UK,thanks
SuperMilka2009 9 months ago
@SuperMilka2009 use bull milk.... thicker, creamier... bit salty though, i hear.
TheAmericanDesi 8 months ago
I made your lovely kulfi and it was perfect , I didn't have cool whip so I wisked the whipping cream and made cool whip thx
0553513254 10 months ago
thank you for your reply
ummewaleed 11 months ago
Hi thanks for this recipe,i am in the uk but i would like to know what the equivalent of cool whip is here,because that looked like ice cream but am not sure,it will be very helpful
ummewaleed 11 months ago
@ummewaleed you can actually just skip the cool whip it should turn out just as good.
brownsugar3354 11 months ago
Hi thanks for this recipe,i am in the uk but i would like to know what the equivalent of cool whip is here,because that looked like ice cream but am not sure
ummewaleed 11 months ago
u guys r really good in wat ya do, n love d way u present it:) goodluck
prakashcb9279 11 months ago
lolololol its not koffeee its KULFI
Akshayphadke 11 months ago
Where did you get your hand mixer?.
mamadeeish 11 months ago
@mamadeeish
You can find it at most department stores. Look in the housewares section.
ShowMeTheCurry 11 months ago
I made this last week. I made about 32 Kulfis and it is sooooooo yummy that me and my husband eat one for dessert every night. Sooo milky and creamy. I am NEVER EVER going to buy a store ice cream any more. Thank you sooo much for this recipe. I a busy mom with 2 little girls - so I cannot stand at the stove to boil the milk and prepare the kulfi the original way. I will be trying variation by adding mango pulp next time.
kookie1219 11 months ago
@kookie1219
Thanks for the feedback! Glad you and your family enjoyed the kulfi.
ShowMeTheCurry 11 months ago
your mixer looks like a vibretor sorry but had to say it!! lol
09wahab 1 year ago
can we use Half; half instead of evaporated milk...pls suggest
pittspa 1 year ago
@pittspa : Yes, you can!
ShowMeTheCurry 1 year ago
can we use Half; half instead of evaporated milk...pls suggest
pittspa 1 year ago
A camel is an ounce...a kulfi is a brick...tell em i need 5 kulfis
SkiJunkies 1 year ago
I absolutely can't wait to introduce this to my Italian family. I love kulfi and just about all Indian foods. I actually have a coconut curry chicken marinating in my fridge over night as I type. Thanks ladies.
rickparma 1 year ago
i love kulfi but how to buy con dance milk and i life in Peshawar
killmewithouthurt 1 year ago
Can you make this for me and bring it to me, it looks so good and I am toooooo tired to make it. I know my family would love it though! :)
gr8fuldeadhead1979 1 year ago
this is not a Dhokra or some other Indian dish. Its Pakistani. But good instructions. Thanks
shahjahaAn 1 year ago
@shahjahaAn lol..paki it seems....get lost
aquaunni 1 year ago
@shahjahaAn
It's pretty stupid to say that it's just pakistani, it's as much indian as it is pakistani. It's from the subcontinent...
tetsusaigaiy 1 year ago
@shahjahaAn this is an INDIAN dish. Get that through your head. It may be used in Pakistan as well, but do not say that the dish isn't Indian, because it most certainly is.
princess4life27 1 year ago
@princess4life27 lol you are so ignorant? Indian sweet dishes are not dairy.
shahjahaAn 1 year ago
@shahjahaAn that shows how ignorant YOU are. Maybe not all of them, but there certainly are Indian sweet dishes that are dairy, including this one. Another example is kheer. Judging by your comments, I can conclude that you are from Pakistan. Do us all a favor, and stop bringing conflict. Thanks.
princess4life27 1 year ago
@princess4life27 AND @ shahjahaAn - if you know your history you will know that the terms India and Pakistan as well as the arbitrary line drawn between the two was done by the British. Prior to this point, the separation did not exist - it was ONE area - with just the regional and religious differences which developed over time. To argue about which country the dishes origionate from is to argue whether light is a wave or particle - it is both.
rachiti 1 year ago
@rachiti AND @ princess4life27 - well Pakistani ruled over Indian for 1000 years, here the dishes ate by the Mughals came from the Islamic world, and with the pakistani flavour. Do yourself a favour, pop into a Pakistani Karahi restaraunt and taste the heavenly food, over the Indian ones.
shahjahaAn 11 months ago
Comment removed
somia5 1 year ago
Can you recommend how I would add a mango flavor? Add one cup of mango pulp?
somia5 1 year ago
@somia5 : We have never tried it but think that adding the mango pulp should work.
ShowMeTheCurry 1 year ago
@ShowMeTheCurry hi can i use double cream instead of cool whip?
jazz123237 1 year ago
@jazz123237 : We have never tried it but have got feedback from viewers who have and said it works well. Take the Double cream, add some sugar and whip it till it is stiff (like egg whites).
Hope that helps :)
ShowMeTheCurry 1 year ago
@somia5 if you add the mango pulp in this, i think it would be too sweet in my opinion
teencooking1 1 year ago
@teencooking1 It makes it taste even better. I have made it wid one cup of mango puree and the result was awesome. I jus luvd it. thank u sheetal and anuja for sharing ur recepie. luv u guys and ur recepies.
somi1khan 11 months ago
Wow, this was THE BEST Ice cream I have EVER had in my life. Thank you for the posting. The only variation I had to do was the addition of a pinch of salt and a little less cool whip (1 8oz. tub because thats all I had) and used 1/2 pint of heavy cream instead of whipping cream (my mistake) i thought they were one in the same but apparently not. Nonetheless, this turned out to be THE BEST and Easy. THANK YOU!!
5jabi5jabi 1 year ago
@5jabi5jabi
Your welcome! Glad you enjoyed it.
ShowMeTheCurry 1 year ago
luv ur video definitli gona try dis ^^
rabi321 1 year ago
Hi
i am living in Taiwan and m not able to find cool whip,is there any other name available for this cream?And what else i can use inplace this cool whip.
divya12002 1 year ago
@divya12002
If Cool Whip is not available in your country, you can try using real whipped cream.
ShowMeTheCurry 1 year ago
I was wondering... what is cool whip? I live in Holland. What can I use instead?
myrthemoonbeam 1 year ago
@myrthemoonbeam
Cool Whip is a non-diary whipped cream substitute. Although we have never tried it, if Cool Whip is not available in your country, you can try using real whipped cream.
ShowMeTheCurry 1 year ago
i found an authentic recipe that uses full fat milk only without condensed milk and without whipping cream , less sweet and less fat i guess . my family loves kulfi so iam always trying to find the best kulfi recipe .
queennesreen 1 year ago
wow..........i was always critical about the authentic way of cooking something but i think i'm addicted to your channel ..u make the job so easier.....def will give it a try!
zairt 1 year ago
@zairt
Thank you for a wonderful comment...it makes our efforts worthwhile :)
ShowMeTheCurry 1 year ago
That looks delicious
Tonysrupturedspleen 1 year ago
how can we make condense milk /evaportaed milk /cool whip please tell me or tell me alternate for that what local kulifi person do
MewarSanskriti 1 year ago
@MewarSanskriti
This is an instant version of kulfi. Traditional kulfi requires you to boil milk.
ShowMeTheCurry 1 year ago
Whao ! Great. I liked the CHEERS part at the end. First time seen someone cheering up ice-cream...:o)
BayAreaBiker 1 year ago
I usually buy kulfi now I can make it...nice recipe.
Gabrielitodlp 1 year ago
I LOVEEEEE kulfi! :)
i'm gonna ask my mom to make this for me! thank you ;)
DeliJumbie 1 year ago
but my mom boils the milk before she puts in the mixture????
M4037331 1 year ago
@M4037331
This is an instant version of kulfi. Traditional kulfi requires you to boil milk.
ShowMeTheCurry 1 year ago
why don't you just use plastic wrap in stead of foil???
inuyashanerd99 1 year ago
@inuyashanerd99
Foil is a little more sturdy than plastic wrap and will keep the popsicle stick in place without bending over.
ShowMeTheCurry 1 year ago
@inuyashanerd99 i used to be an inu yasha nerd too =) just saying =D
torterra13 1 year ago
@torterra13 inuyasha is my first anime beside pokemon and yu-gi-oh but i still love pokemon
inuyashanerd99 1 year ago
@inuyashanerd99 Me too! =) U play the games too?
torterra13 1 year ago
@torterra13 yeah heartgold and platinum
starters:chikarita and piplup
inuyashanerd99 1 year ago
This comment has received too many negative votes show
ahhhhh i hate Kufi!! to be honest! It made me sick once... when i was young... no offence
Zoheba 2 years ago
Very good recipe, thanks!
Asiablue77 2 years ago
hi..
can u tell me evaporated milk is same as normal milk pkt????
sujata82 2 years ago
Evaporated milk is regular milk that has had some of it's moisture removed, making it thicker.
ShowMeTheCurry 2 years ago
yumm i tryed this recipe & it was deeliciouss-tnx so much:)
marrium 2 years ago 2
What is cool weap please.
SahMai 2 years ago
@SahMai cool whip is a non dairy whipped cream (i think!)
harrowrudeboy 2 years ago
Thanks for that Bro.
SahMai 2 years ago
two indian chicks and some cool whip sounds like a party to me damn even the way you pour is sexy lol
MIKNBABUS 2 years ago
Hello, I have a question: why did you add both heavy whipping cream AND cool whip? They are both the same in my opinion. Thank you
leflic 2 years ago
Although they are both cream, one is whipped and one is in a liquid form. The combination of the two helps with the texture of the kulfi.
ShowMeTheCurry 2 years ago
which is in the liquid form?
which is whipped?
12345zarish 2 years ago
if we add pista in this kulfi...will it become pista kulfa????
mbczsfhkpiyrw 2 years ago
Chop the Pistachios and add some Pistashio Essence and yes, you have Pista Kulfi!
Enjoy!
ShowMeTheCurry 2 years ago
what i noticed from show me the curry videos 1) They are doing good, but the ingredients are not available in India, and as soon as they see your ingredients like ketchup, whip cream, condensed milk, oven, thermometer, temperature 230 degree, bla bla bla, most of the viewers from India are not interested to watch these videos. They want to cook food, desserts which is available easily in their grocery stores. 2)by using these unhealthy ingredients, showmethecurry loosing viewers & subscribers
rekkhabusy 2 years ago
We would hate to lose you as a viewer but please keep in mind that not every recipe is for every viewer. We try to accommodate all of our viewers. If there is an easy way to make a recipe using ingredients available in the US, we feel that we should show it. Similarly, we show vegetarian and non-vegetarian recipes, fully aware that not all viewers eat meat. In our newer recipes, we have been providing metric measurements. If we are not mistaken, many people in India have ovens.
ShowMeTheCurry 2 years ago
u rock
12345zarish 2 years ago
is there a safferon substitute
soccerballZplayer100 2 years ago
You can substitute the saffron color with food coloring, but there is no substitute for the very unique saffron flavor.
ShowMeTheCurry 2 years ago
The best way to give the food the yellow color of the saffron is to take two teaspoons of warm water and mix the saffron in it. not only does the saffron strands break down, they also give a lovely color to the water. Pour the mixture then into the ingredients and voila! :)
vivaharshad 2 years ago
whats that cool whip called in the uk???
does anyone know?
MUJHOOL 2 years ago
wow looks great!!
Sokitoit 2 years ago
hmmm this is kinda cheatin can u beautiful ladies do a video on how to make it from scratch?????? cheeerrrssss
Rosstheruler 2 years ago
Comment removed
Star4va 2 years ago
Comment removed
Star4va 2 years ago
I can hardly wait to try this! It's quite rich; but my hips and I thank you anyway!
Gr8Teaist 2 years ago
Once in a while it's great to treat yourself:)
Enjoy!
ShowMeTheCurry 2 years ago
watt
Kurushimus 2 years ago
cool whip what it is
danishapc 2 years ago
Wow! This is so simple that I tried it soon after watching the video and the results were great! Keep up the good work!
cambridgman 2 years ago
excellent creamy kulfi wow its damn lovely
amiastonishing 2 years ago
doesn't this turn out to be super sweet? I have tried kulfi a few times and it turns out super sweet (I think cuz of the condensed milk).
yadave86 2 years ago
It is a pretty good balance of sweetness - in our opinion. The condensed milk is the only source of sugar in this recipe.
ShowMeTheCurry 2 years ago
too bad my mom is afraid of having me in her kitchen or i'd be cooking all the time... never got why... i always make good stuff...
SpadesHeart 2 years ago
waooo... yummy dessert... i think i'll try it
mindamalau 2 years ago
I am just curious... Since you guys make food from all over India, where exactly are you two from?
Desi4evah 2 years ago
Anuja is Punjabi, Hetal is Gujarati
ShowMeTheCurry 2 years ago
Thanks for replying.. I could have sworn Anuja was Marathi with her round face and the way she spoke... :) But guess what? You two rock!! thanks for everything you do for us.
Desi4evah 2 years ago
where do u get cool whip in india
soccerlover247 2 years ago
This comment has received too many negative votes show
they dont make for indians.. see thr accent..all fake and un-natural.. they SUCK big time
MysoreAshok 2 years ago
have some sense before you speak... They are US-based chefs... My friends and I benefit from them being in the US... So if you don't have any benefits, you might as well watch Rakesh Sethi or Sanjay Kapoor...
Insulting pricks!
Desi4evah 2 years ago
dude... you can get anything in india... india has its own walmarts and mcdonalds...
SpadesHeart 2 years ago
What is whipped topping
pigofsweden 2 years ago
Ach whaere can i buy all these items from ASDA MORRISONS or any asian CASH & CARY?
rizeydholi 2 years ago
most of the items are available at any local grocery store (US). Saffron is available at Indian/South Asian grocery stores.
ShowMeTheCurry 2 years ago
that was wicked
buetifulqueen 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
awesome ! awesome ! thank you very much for this great recipe
pdv109 2 years ago
hiii its soooooooooo easy!!!!thanks for the video.
shreesai2009 2 years ago
wow yummy
amiastonishing 2 years ago
Gosh, I remember eating kulfi from those little clay pots. :0) For my youngest daughter's b-day, I poured the kulfi into little pottery pots, the terracotta ones and to keep it from leaking out, I added a wafer in the bottom. :) I love this recipe!!
redfootwalking 2 years ago 4
What a great idea!
ShowMeTheCurry 2 years ago
1 16 ounce tub of cool hwip :)
pastafariansouljah 2 years ago
yummy,,
Fatushka 2 years ago
We dont have cool whip in the Uk so what is it?
blackheartedbabe 2 years ago
its just whipped cream with a hint of sugar in it..........heavy cream is whipped cream, just not whipped yet....
stephensamperi 2 years ago
with this recipe how many kulfi's can i make? i have the plastic cups that you showed in the video
aarushireddy 3 years ago
This recipe should serve minimum 30 people (maybe even more depending on how much you fill the cups).
ShowMeTheCurry 3 years ago
hey can you make it without adding the saffron because i don't think they have it here i looked everwhere! plz help me!
mlsad 3 years ago
Sure, you can leave the saffron out. Try adding some cardamom powder (just about 1/2 tsp to 1 tsp depending on how much you like it). It'll add a wonderful aroma and flavor to the kulfi.
ShowMeTheCurry 3 years ago
Another easy one for my daughter and I to make together! Thank you!
Ladyhawkwright 3 years ago
I LOVE THIS RECIPE
murtaza75syed 3 years ago
this is not the best way to prepare kulfi but a good try...
flexdogg 3 years ago 2
is Cool Whip the same as non-dairy whipped Topping ?
zatura94 3 years ago
Yes.
ShowMeTheCurry 3 years ago
wat is cool whip ?? is it easy to get ?
zatura94 3 years ago
cool whip is like whipped cream and its too easy to get
swat122 3 years ago
I dont think all of the ingredients they've used are found in india!
baburo101 3 years ago
Hi, Thanks a lot for the recipe. Its very easy and came out very well.. As i'm abroad now, i got all the ingredients.
Soon i'll be going back to India, and could you please tell me the equivalent of evaporated milk, heavy whipping cream, and whip topping that I will get there? Thanks once again for the great recipe
matsdivya 3 years ago
Evaporated milk is whole milk with about 60% of water content removed. You could try this by reconstituting milk powder with only 40% of the required water suggested. Milk powder is non-fat so it might not be as creamy. Heavy whipping cream is available in India - the same cream that you put in curries. Whipped topping is not available. You could leave it out. The quantity of kulfi will be less, the texture a little different, but will taste good.
ShowMeTheCurry 3 years ago
Thank you so much for the prompt reply..
Yesterday i tried gobi manchurian on your site and it came out well too.. Thanks for taking the effort and putting up all these great recipes.
matsdivya 3 years ago
bakc home in pakistan they used to have kulfis from street vendors, it was much simpler than this..but it was cheap..and sweet and stuff
uch 3 years ago
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bloodthirstybastard 3 years ago
OMG HOW MUCH FAT?!!!!
melancholymangababe 3 years ago
sissy
uch 3 years ago
How is it sissy? It's basically making ice-cream....you don't go calling the people who provide shops with tubs of ice-cream sissy, do you?
Rachamacha 3 years ago 3
of course. what do u think plain ice cream is made of? its pure fat, but we all love it.
armolana 2 years ago
Hi! aprreciated the kulfi receipe ,pls let us know the alnernative method with fresh milk/full cream milk,would like to know abt rasagola,milkbarfi,peda with the sme,ur quick respone would be appreciated
Thanking U N Best Wishes
Champs
champchand 3 years ago 2
Are you not supposed to add cardamon? Did it changed the flavor without it or not a lot of change.
dejesus143 3 years ago
Yes, you can definitely add cardamom powder to this recipe. Cardamom is a very strong flavored spice and we were trying to showcase the flavor of saffron so we did not add it. It will taste wonderful with it, too.
ShowMeTheCurry 3 years ago
So I finally made kulfi and it turned out really good - everyone loved it at home - Thanks alot for an easy and awesome recipe
candelstein76 4 years ago
I always thought I tasted elaichi in kulfi...
Twinman2 4 years ago
Can't wait to try this recipe - got condensed milk and evaporated milk - got to get the other ingredients before I make it. Thanks for your dedication in teaching these recipes
candelstein76 4 years ago
how did it come out ?
tallyhop 3 years ago
Thank you so much
lildude8210 4 years ago
that luks real kewl recipe
shwetaneerajvasudeva 4 years ago
looks good
endofdays5767 4 years ago
wheres the originality of kulfi?where did whipped cream,condensed milk ,evaporated milk come in from?can't stick to basics?y do u have to modernize evrythinh..shhisshhhhh
waheedza 4 years ago
This is what exactly I think... why don't u guys change its name to sth else rather than kulfi... why spoil traditional dishes with these ingredients..
00206508 2 years ago
can u show how to make mango kulfi or mango icecream...............and pista icecream
plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
can u show how to make gobi manchuria and veg manchria
thanks
ring4077 4 years ago
can u please make ras malai, Thank you.
oskana00 4 years ago
Kulfi - a little like ice-cream? It's a lot like ice-cream; if not, it is ice-cream - Indian ice-cream - but with exotic flavours. My favourite is mango kulfi.
EliteXtasy 4 years ago
Thanks for the delicious recipe!
meadowbunny 4 years ago
Hi,
I tried the kulfi recipe & papdi chaat recipe of urs,It was really delicious.
Keep up the good work.
Please post a vegetable(malai)kofta curry recipe.
Thanks,
Aarati.
parashars 4 years ago
what is this fluffy stuff? Is it just ready whipped cream?
size0life 4 years ago
The fluffy stuff is Cool Whip, a non-diary whipped cream substitute. Although we have never tried it, if Cool Whip is not available in your country, you can try using real whipped cream. Let us know how it comes out.
ShowMeTheCurry 4 years ago
Thank you for your swift response. I will have to use whipped diary cream, can't wai