Fast Fast Cooking: Daktoritang and Spinach and Bean Sprout Sidedish

[beatnix99]

I like to add light pinch of white pepper and kochu garu (red chili powder) on the namuls for a slightly deeper flavor.

Also, try adding a bit of light soy sauce and a bit of honey to offset the heat of the chili and garlic of the dori tang (chicken stew).

[delawheresdan]

Sorry this is a test. I'm checking if I can comment or not.