I made this vegan, and added the veggies that you added, and in my crockpot I added water, and a chicken cube to make the broth, along with a can of hunts, and chi chi beans, then added the veggies and cooked it for about six hours, then added the pasta before serving. Turned out super good!
woops i double all the ingredients lol looks like we'll be eating this today and tomorrow and maybe even on sunday afternoon, it tastes delicious btw thanks for sharing the recipe John!
Thanks Chef John! I made this for Christmas lunch and everyone loved it! Just one problem I ran into was I had to adjust the amount of water constantly. Some other changes I made were I used spinach, because Swiss chard wasn't in season. And I used red kidney beans instead of cranberry beans. Oh, and I added more pasta. About a cup instead of 2/3 of a cup. Thanks again! The recipes definitley a keeper!
Come to Jesus and be saved. God loves you, and whoever believes that Jesus Christ, the Son of God, died for their sins, was buried and rose again will have eternal life in Heaven. Call upon the Lord Jesus Christ, and “Believe on the Lord Jesus Christ, and you will be saved,” - Acts 16:31
I like listening to you...you're enthusiastic and actually make me want to try the recipe's. Usually I just sit and watch just to see the end result, but this soup looks easy to make...and this is coming from someone that hates cooking!
This is better than burgers. :) similar like Chinese or Asian noodle ideas too. While we love make noodle longer, means symbol of long life for birthday celebration. :) Good way to throw noodle into soup too to get free flour soup, plus. Good for winter use in breakfast idea. :) Many people rinse noodle to cold , so lost the flour soup though.
Thank you Chef John, made this last night for my lady and friends. Everyone loved it!, very easy to make. Watching this channel encourages me to cook more often. Thanks again!.
you sound like a charming, kind, cheerful, and mature gentleman for me. this is my first time watching your video and i like u so much already. thank you for posting. SUBSCRIBED! :)
This looks more like some kind of stew than a soup, but still I'd do a LOT to eat that magnificent bowl of it. In fact, I might even go as far as cooking up some minestrone myself !
is it just me or does it sound like chef john is smiling when he says "and as always, ENJOY!!".. this is why i love chef john. he is soo happy to be teaching us to make good food!!
no rules about minestrones. it's just something between a soup and a stew. barebone is just any regular mildly thick stew with added pasta to give it some punch
My family is Egyptian/Italian and any time we make a pasta soup, we fry the dry pasta in the aromatics so it gets golden brown then we add the soup. It completely changes the taste. It's so good sometimes we just toast pasta and add chicken stock and eat. I bet that would work here, will try!
Hey Chef John, first of all i'd just like to say I LOVE your videos, you have an amazing way of presenting the cooking process. One request, could you do a video going over your kitchen and your equipment? We always see little spinets but I would love a full overview. Thanks!
I'd love to know where you got your pots and pans, (especially if you could get some commission out of it). i checked your website but it says that part is under construction. the dutch oven and stainless steel skillet with lid would be enough really.
i tried this tonight - delicious! i love all your broths and soups - especially the pasta fazool.
I'm cooking this now. The panchetta ham was 2.00 for 1/4 lb. at my local Italian deli. It smells delicious. I bought the cole slaw mix in the bag, and added a cup of that instead of buying an entire cabbage. Swiss chard was available as well as All the other ingredients. I live in Queens. Thank you!
Something must be wrong with me. I have never been able to eat Minestrone! And even tho this looks amazing, I just know at the first bite, I will be unhappy...I need a psychiatrist!
I love cooking shows.....this guy is just an ass. Welcome tooooo fooood-wishes for some soouup! Loose the voice! Now wait he crushed the tomatoes with his hands? This jack-ass is so condescending and you people like this guy? See this "add water as needed"! Wow!
99% of you probably won't even read this..but I just turned 18 and I am trying my best to become a horse. On the 29th of November I am travelling to the wide open fields of Nevada to hopefully learn from the best horses. Being a horse means a lot to me.I've just started my training. I have just nailed horseshoes to my feet (really hurts) and shaved my hair into a horse mane. It would mean the world to me if you supported me and helped me complete my ambition. So please thumbs up and sub!
@Sen1Sky Um wouldn't you like perminately serverly damage your feets if you nailed your horseshoes to them?. Like you'd brake all 10 toes, brake all the bones in feets, servely damage the soles and arch of your foot. You wouldn't be able to walk ever again.
Don't you overcook your vegetables this way? Isn't it better to put them all in so they're done the same time, instead of cooking them one after the other? I'm still learning how to cook though, so my idea is probably not right, but I'd just like to learn why this is the right way to do it.
Diner for tonight!!
heartSLB 6 days ago
you sound like the jack in the box guy haha
themaverickswon 3 weeks ago
who would dislike. ugh
PopeOfTheUniverse 1 month ago
Awesome ;)
WoWSketcher 1 month ago
It looks like more or less the stuff i do on daily basis :P Tho mine is vegan :)
pleasanthacking 1 month ago
Pasta not pawsta
Irishandproud20 1 month ago
You sure can cook! Love this :)
puggychu 1 month ago
When Youtube makes a Food Porn category, this soup will be the cover photo.
coaster415 1 month ago 4
I made this vegan, and added the veggies that you added, and in my crockpot I added water, and a chicken cube to make the broth, along with a can of hunts, and chi chi beans, then added the veggies and cooked it for about six hours, then added the pasta before serving. Turned out super good!
LunaAumento 1 month ago
@LunaAumento You made a VEGAN version...but added a CHICKEN cube? That's not vegan nor vegetarian!
planetiowa 1 month ago
@planetiowa oops. xD Sorry! I had a little brain malfunction. >_> I'm not vegan anyway...so it doesn't really matter....
LunaAumento 1 month ago
woops i double all the ingredients lol looks like we'll be eating this today and tomorrow and maybe even on sunday afternoon, it tastes delicious btw thanks for sharing the recipe John!
mattincinci 2 months ago
so far this soup is looking really good and tastes good its simmering on the stove now...
mattincinci 2 months ago
making this tomorrow ...looks sooooooooooo good
mattincinci 2 months ago
Thanks Chef John! I made this for Christmas lunch and everyone loved it! Just one problem I ran into was I had to adjust the amount of water constantly. Some other changes I made were I used spinach, because Swiss chard wasn't in season. And I used red kidney beans instead of cranberry beans. Oh, and I added more pasta. About a cup instead of 2/3 of a cup. Thanks again! The recipes definitley a keeper!
aquastarj 2 months ago
looks so good!
ArizonaAdventures 2 months ago in playlist More videos from foodwishes
Would it taste just as good with vegetable stock?
xXisaac99Xx 2 months ago
Oh my! I am so hungry now! You are great at making food look great and tempting!
wonderful Chef John!! :)
SuzieLady 2 months ago
LOL-THAT soup does NOT need more color!
orlendatube 2 months ago
looks soooooooo goooooooood
H3N23 2 months ago
Want you to know, I made this soup, and it was great! :)
baddogonline 2 months ago
hey, did you drop a black olive in the bowl???
jamesQII3701 2 months ago
@jamesQII3701 ROFL!!!
orlendatube 2 months ago
oh fuck i just came...
gm4ulkill 2 months ago 2
OMG I am sooooooooo hungry now O.O)
DubifyThis 2 months ago
Im drooling here watching your videos... All i got is ramen noodles to compare to that
MrHunkyjunky 2 months ago
wow.....for 3 years, i thought minestrone was pronounced mine-strone.....lololol
DeJerBear 2 months ago
This has been flagged as spam show
Come to Jesus and be saved. God loves you, and whoever believes that Jesus Christ, the Son of God, died for their sins, was buried and rose again will have eternal life in Heaven. Call upon the Lord Jesus Christ, and “Believe on the Lord Jesus Christ, and you will be saved,” - Acts 16:31
JesusPaid4You 2 months ago
mmmm like it just the way you made it!
youraverageuser 2 months ago
Finally Chef John is on the youtube browser page.
Jimmylqd 2 months ago
Why no mashed Potatoes?
xGoldenSlayerx 2 months ago
Oh god
askd221 2 months ago
Could you do a vegetarian version?
jackrussel999 2 months ago
@jackrussel999 All you would have to do is forget the bacon. Or simply add whatever meat substitute you have. :) I am a vegan.
TheArtistNinja 2 months ago
@jackrussel999 haha yeah......without meat!
Lollymiss1 2 months ago
This has been flagged as spam show
Need extra money? Easy online work! Free to start! We pay daily through Paypal and Alert Pay. lbbgiftsandmore(dot)com
Trice652 2 months ago
So simple, and so delicious sounding. cant wait to try it
daspense 2 months ago
very healthy food... thanks.
sweetmusic02 2 months ago
You are so fun to listen to. Subed!
laceypennies 2 months ago
mom .. Can you come here for a sec I wanna ask you something :P XD
AnasG4C 2 months ago
Chef John, what brand of knives do you use?
ChristyJacole 2 months ago
I like listening to you...you're enthusiastic and actually make me want to try the recipe's. Usually I just sit and watch just to see the end result, but this soup looks easy to make...and this is coming from someone that hates cooking!
Fluffymiyster 2 months ago
He sound like my dad
TheBulFamily 2 months ago
that looks awsome i love it i wanna try it ASAP
Fjrrrrr 2 months ago
I thought minestrone didnt have meat?
mztadobolina 2 months ago
What about adding the Parm rind?
clunette 2 months ago
This is better than burgers. :) similar like Chinese or Asian noodle ideas too. While we love make noodle longer, means symbol of long life for birthday celebration. :) Good way to throw noodle into soup too to get free flour soup, plus. Good for winter use in breakfast idea. :) Many people rinse noodle to cold , so lost the flour soup though.
Zxc1011123 2 months ago
Wauuww it looks delicious
0shakeeelha0 2 months ago
Oh god damit, I'm hungry.
DJTechnoWolf 2 months ago
Will kidney beans work? I love kidney beans ^^
L33W41K41 2 months ago
Can you cook the pasta in a separate pot and pour it into the soup?
silverblue008 2 months ago in playlist More videos from foodwishes
Man...I should try doing one of your recipes, bro.
mojototal 2 months ago
gaaaaaaaaaaaaaaaaaaabanzo
pansyed 2 months ago
chef john -- i am sorry if this has already been asked -- but what is your preferred brand of olive oil to use for cooking?
EA78751 2 months ago 2
Thank you Chef John, made this last night for my lady and friends. Everyone loved it!, very easy to make. Watching this channel encourages me to cook more often. Thanks again!.
EDMStitchy 2 months ago
my stomach grumbled watching this :'(
sweetfactory20 2 months ago
I wonder what the big guys think about Chef J. I'm sure they know about him, being he's the most popular chef on YouTube.
DejectedDonkey 2 months ago
nice gonna make this :D
Skrimpish 2 months ago
I love minestronay soup ...hell ya...!!!
bowhunter2439 2 months ago
@bowhunter2439 Me too.ROCK ON!!!!
MrMegaFredzeppelin 2 months ago
you sound like a charming, kind, cheerful, and mature gentleman for me. this is my first time watching your video and i like u so much already. thank you for posting. SUBSCRIBED! :)
MsTina8888 2 months ago 18
Looks like heaven. My husband would love this.
blackkittie 2 months ago
that looks soooo goood <3
RAPOODDARAPPER 2 months ago
who's mouth is watering , right now?
vhem0920 2 months ago 2
@vhem0920 MINE. BADLY.
sweetfactory20 2 months ago
I didn't have any of those little tubular noodles so I used miniature marshmallows instead. I think I found the wrong way to make minestrone.
IFknHateUTube 2 months ago
@IFknHateUTube .....i hope you are joking.
GAYPRIDE1985 2 months ago
i'm italian and this isn't italian minestrone! it look good but isn't an italian recipe!!!!
PamulaFuscello 2 months ago
I'm fairly sure that you can ask 3 Italian moms about _the_ classic minestrone recipe and you will get 5 different recipes. :-)
ThomasBaluWalter 2 months ago 3
you are simply the best :D
MrDrscheller 2 months ago
Still waiting on that smell feature youtube...
toddbertuzzy44 2 months ago 96
@toddbertuzzy44 a company is actually starting to work on smell-a-vision for TV's! ahaha
silverblue008 2 months ago in playlist More videos from foodwishes
@toddbertuzzy44 Forget about the smell feature...I'm waiting for the TASTE feature.
L33W41K41 2 months ago 45
@toddbertuzzy44 Taste feature too.
llxwarbirdxll 2 months ago
@toddbertuzzy44 *eat feature
LittleHelperOfSanta 2 months ago
@toddbertuzzy44
more like eat feature
yellowrollercorgi 2 months ago
I don't have a nice serving bowl like that. Can I use a different bowl?
Poenut 3 months ago
@Poenut no
TheDrunkMunk 2 months ago in playlist More videos from foodwishes
@Poenut Look if you dont have exactly the same bowl as Chef John dont even bother cooking this.
lameristotel 2 months ago
made this yesterday night, it was awesome! thanks!
arialk 3 months ago
Must try this,,...YUM!
meowjanet 3 months ago
we made this in my foods 2 class today
bembry3000 3 months ago
YOU are my fav.!!
peacefulblonde39 3 months ago
mom get back in the kitchen!
MrHuliotheimmigrant 3 months ago
This looks more like some kind of stew than a soup, but still I'd do a LOT to eat that magnificent bowl of it. In fact, I might even go as far as cooking up some minestrone myself !
gaudetjaja 3 months ago
wow Thanks veggie treat ...
JB33ist 3 months ago
MInestrone soup is so wonderful on a cold day! Those beans you used were just beautiful! Great video!
bestbitesforever 3 months ago
This is so awesome.
annapudin 3 months ago
I love Minestrone ^_______^ Thanks Chef John!
vanillabudz 3 months ago
Hi ChefJohn! Loving the recipe, i love minestrone soup! are there substitutes for the pancetta? I don't eat chicken or pork :P thank you!! (:
Emmalicourice 3 months ago
is it just me or does it sound like chef john is smiling when he says "and as always, ENJOY!!".. this is why i love chef john. he is soo happy to be teaching us to make good food!!
notamulyavanga 3 months ago 68
no rules about minestrones. it's just something between a soup and a stew. barebone is just any regular mildly thick stew with added pasta to give it some punch
seasonedtoker 3 months ago
I wish I was your neighbor...
shazukal 3 months ago
tomaydas
metemi 3 months ago
thank you for sharing this recipe! minestrone is one of my favorite soups; it's so comforting during the winter :)
artichokeh34rts 3 months ago
how many days can this keep in the fridge?
elarhy 3 months ago
My family is Egyptian/Italian and any time we make a pasta soup, we fry the dry pasta in the aromatics so it gets golden brown then we add the soup. It completely changes the taste. It's so good sometimes we just toast pasta and add chicken stock and eat. I bet that would work here, will try!
LaGitana87 3 months ago
It looks great!
HapooDog 3 months ago
Where's the cayenne?
zev007 3 months ago
Make a facebook page!!!
trannMonica 3 months ago 3
Chef John, my white cast iron dutch oven is so ugly and stained inside. How can I make it pretty like yours?
citizenanna 3 months ago
Hey Chef John, first of all i'd just like to say I LOVE your videos, you have an amazing way of presenting the cooking process. One request, could you do a video going over your kitchen and your equipment? We always see little spinets but I would love a full overview. Thanks!
Dargothedark 3 months ago
wtf a salad? GTFO of here if you need a chef to teach you that.
rawimpact 3 months ago
Can you make a BIG SALAD my dear Chef?
BlueCrystalGem 3 months ago
I'd love to know where you got your pots and pans, (especially if you could get some commission out of it). i checked your website but it says that part is under construction. the dutch oven and stainless steel skillet with lid would be enough really.
i tried this tonight - delicious! i love all your broths and soups - especially the pasta fazool.
andiar 3 months ago
WHAT?! NO CAYENNE?! who are you....
Jimmylqd 3 months ago
much better than the self-serve minestrone at the store, that's for sure.
youcandance12345 3 months ago
you are the king!
skogenskotte 3 months ago
Dear Chef John,
Please write a recipe book. I love you.
eatme0099 3 months ago
MOAR CAYENNE.
AberdeenECC1983 3 months ago
Chef John, you usually recommend serving food in heated bowls, or on heated plates. How do you heat plates up when you are cooking at home?
MisterChef 3 months ago
I'm cooking this now. The panchetta ham was 2.00 for 1/4 lb. at my local Italian deli. It smells delicious. I bought the cole slaw mix in the bag, and added a cup of that instead of buying an entire cabbage. Swiss chard was available as well as All the other ingredients. I live in Queens. Thank you!
mrscardinal1 3 months ago
I am so jealous I've been so jealous of your dutch over forever. But they are so expensive.
TheAmberdewer 3 months ago
You mean you don't add one single olive to your soup?!
bl00dypir8 3 months ago
@bl00dypir8 - LOL. A few black olives would really add a kick to this! haha. Good idea !
mrscardinal1 3 months ago
What no cayenne?
eyechubcunt 3 months ago
Looks yummy~
ginalola333 3 months ago
Minestrone is great, I should make some one of these days. Haven't been eating any since moving back to the US from Italy.
schedir81 3 months ago
:D.......
routhoula 3 months ago
Damn looks good chef!
Orion6699 3 months ago
My husband thinks all soups are boring. -_- Too bad, they save money.
eicebleu 3 months ago
YUM!!!!
Lythya 3 months ago
By tomorrow night, this will be the 50th foodwishes dish I have cooked! Thanks for all the awesome food, not once have I been disappointed.
jaseth1337 3 months ago 116
@jaseth1337 You still have 605 recipes left? x3
oishiininja 2 months ago
@jaseth1337 the best youtube cook !
Robbyz88 2 months ago
This has been flagged as spam show
With what can you replace the pancetta? I don't consume pork.
MeHmO12 3 months ago
Comment removed
MeHmO12 3 months ago
oh yummmmm!
angizeigto 3 months ago
Like sex for your tummy. mmmmmmm
missfuzzymittens 3 months ago
Watching the top comment I'm thinking, do you have a good recipe for ramen noodles?
DemonDZ 3 months ago 2
This has been flagged as spam show
It looks good!
lfi18593 3 months ago
This looks so delicious...
XIXNayRXIX 3 months ago
If I didn't have minestrone, could I fill my warm bowl with some cornell chicken, or chicken parm bake or molten lava cake?! mmm
69adrummer 3 months ago
Would be awesome if we toss in some prawns! OM NOM NOMZ
SpitsBeaTz 3 months ago
Comment removed
yx92ify 3 months ago
I thought this was a tripe recipe.I'm glad it isn't
carnage98kill 3 months ago
WHAT!!! BLASFEMY!!! You didn't put cayenne? That has to be the first time =P
OSemeador 3 months ago 3
this is look great. thumps up:)
Esunshine71 3 months ago
Thanks Chef!
TheVittleVlog 3 months ago
Can I put some ice cream in this?
SenorBarbata 3 months ago 30
@SenorBarbata Yes, you cn. I think some Chocolate cake will work too :D
PrincessQQ22 3 months ago
This has been flagged as spam show
@SenorBarbata Yes, you can. I think some Chocolate cake will work too :D
PrincessQQ22 3 months ago
@SenorBarbata
Only if it's spumone.
therealeeeo 3 months ago
@SenorBarbata lol
rosebush656 3 months ago
Wish my husband ate soup -.-
rachiibuu 3 months ago
ok what is it you toss in with the onions @ 0:34
lawnhippy 3 months ago
Something must be wrong with me. I have never been able to eat Minestrone! And even tho this looks amazing, I just know at the first bite, I will be unhappy...I need a psychiatrist!
CherryJane20 3 months ago
Wow! This is fabulous!
tityan 3 months ago
Thanks for makins this, Chef John :D
Minestrone soup is one of my favorite soups for vinter.
For it's really a great comfort food :)
but now I know what I'll be making for dinner tonight :D
popze 3 months ago
Yum!
breakingthisdown 3 months ago
'of course'. Why shouldn't you brown the garlic?
AzizV 3 months ago
This has been flagged as spam show
I'm Italian and I love minestrone! It's one of my favourite dishes...but I don't put any meat in it
sosyPel 3 months ago
Comment removed
sosyPel 3 months ago
chickpeas.
AtomicFuse1 3 months ago
my youtube is running really slow :(
BennyIsip 3 months ago
Adult Spaghetti'o's
akmeximo 3 months ago
Making me hungry.
ashline1974 3 months ago
Yummy! Making it this week for sure!
Thanks guys. It'll keep my kids happy!
alicoskun1968 3 months ago
so is it ok to leave out the Pasta and switch the Bacon with chicken?
phinx102 3 months ago
@phinx102 you can leave out the pasta and use only the bread...but for the chicken I don't know...maybe it's better to use pork meat
sosyPel 3 months ago
I love cooking shows.....this guy is just an ass. Welcome tooooo fooood-wishes for some soouup! Loose the voice! Now wait he crushed the tomatoes with his hands? This jack-ass is so condescending and you people like this guy? See this "add water as needed"! Wow!
DickLodge68 3 months ago
And as allways.... I got hugnry... :D
FoT0N 3 months ago
You made my day once again. I just have to try this one out! Looks so incredibly delicious. Thank you chef John!
TheLostAura 3 months ago
Omg I wanna eat this!!
pixiedust2160 3 months ago
This has been flagged as spam show
99% of you probably won't even read this..but I just turned 18 and I am trying my best to become a horse. On the 29th of November I am travelling to the wide open fields of Nevada to hopefully learn from the best horses. Being a horse means a lot to me.I've just started my training. I have just nailed horseshoes to my feet (really hurts) and shaved my hair into a horse mane. It would mean the world to me if you supported me and helped me complete my ambition. So please thumbs up and sub!
Sen1Sky 3 months ago 17
@Sen1Sky Um wouldn't you like perminately serverly damage your feets if you nailed your horseshoes to them?. Like you'd brake all 10 toes, brake all the bones in feets, servely damage the soles and arch of your foot. You wouldn't be able to walk ever again.
TheDevineBeing 3 months ago
@Sen1Sky wtf...
CherryJane20 3 months ago
@Sen1Sky Horses aren't supposed to like Tennis. You FAKE, LULZ. :l
Badzeep 3 months ago
tomeda?
Heemoproductions 3 months ago
One of the things I like most about your show is the whole "wing it" philosophy of cooking.
zebraluna 3 months ago
Thanks John !!
GoliathAngelus 3 months ago
God this look soo soooo GOOD!
lounon 3 months ago
It looks very tasty :)
Don't you overcook your vegetables this way? Isn't it better to put them all in so they're done the same time, instead of cooking them one after the other? I'm still learning how to cook though, so my idea is probably not right, but I'd just like to learn why this is the right way to do it.
TheDoobliedoo 3 months ago
What a great hardy soup to warm you up on a cold day. Great idea about the addition of Garbanzo beans!
DrunknShooter 3 months ago
when i first saw this i thought chef john was playing minecraft, guess not, good recipe btw ^^
JoeKun10 3 months ago