Hi Tamara - just discovered your very interesting channel. Just to let you know - I will be posting a link to this video in my next Pastastic newsletter (as I have a 'traditional' penne alla vodka recipe on my site already). Wonderful stuff!
In Japan , i would normally add a little of sweet cooking alcohol known as MIRIN ( actually and historically , MIRIN was drunk on festivals and special religious and cultural purposes but soon became a culinary addition to remove any fish odour on certain dishes ).
Japanese Sake` is also common in Japanese cooking. From making the famous Teriyaki Sauce , to add balance and power and to heighten the flavor profile. You can try using Sake` as its alcohol level is lower than Korean Soju.
Exceptional!! This is the vid well worth waiting for! You are the master of Kor-Am fusion, and you do it better than anyone else! In addition, you add a lot of very compelling history! 5 and favorited! 감사합니다! 짱!
Hi Tamara - just discovered your very interesting channel. Just to let you know - I will be posting a link to this video in my next Pastastic newsletter (as I have a 'traditional' penne alla vodka recipe on my site already). Wonderful stuff!
matwade76 5 months ago
In Japan , i would normally add a little of sweet cooking alcohol known as MIRIN ( actually and historically , MIRIN was drunk on festivals and special religious and cultural purposes but soon became a culinary addition to remove any fish odour on certain dishes ).
Japanese Sake` is also common in Japanese cooking. From making the famous Teriyaki Sauce , to add balance and power and to heighten the flavor profile. You can try using Sake` as its alcohol level is lower than Korean Soju.
MDIS 1 year ago
@MDIS you know it dont matter bout alcohol content u cook it out....it evaporates o its safe for kids to eat too
TheRivalConcept 1 year ago
exscellent^^i love it^^5*****5
horizont20001 2 years ago
i watched your video unintendedly
it's so fresh and creative recipe !
^^
OstineKim 2 years ago
thanks for the intro. Love penne and never thot about using Soju as a sauce base. Will try it
Xentradi97 2 years ago
Anything that includes cream, tomatoes and noodles has got to be incredible. Thanks for incorporating history into the recipe.
phofseth 2 years ago
That looks wonderful! From the way it looks, it seems possible to develop it into something similar to a ragù-like sauce.
CharingCross92 2 years ago
Very nice, thanks for another great post! my fav. today. KtC
kooktocook 2 years ago
Now I want some pasta...thanks a lot! :P
id312474 2 years ago
great as usual♥♥♥♥♥
XxPuraVidaxX 2 years ago
great!!!!!!!!!
Marialourdessong 2 years ago
Looks delicious! Yum yum!!!!!
travisandjonathan 2 years ago
You have to love a recipe that uses power tools, right? LOL!
Tamar1973 2 years ago
This Soju pasta looks delicious! 5*****
haha The soju bottle looks exotic.^^
ninthsunlee 2 years ago
It seems to be tasty!!Thank you.
Naomispygame02 2 years ago
sweeeet
tjflyhigh 2 years ago
creative
KYUNGILNAM 2 years ago
Great video !!! :)
ever4one 2 years ago
awesome video ;)
nice editing too ;)
texasgirly1979 2 years ago
Thanks. Hubby is the video editor! I'll pass your compliments his way!
Tamar1973 2 years ago
I love vodka sauce so this should be good. But don't forget to serve some soju on the side!
powerplantop 2 years ago
You saw how big that bottle is right? ; )
Tamar1973 2 years ago
Thanks for sending the video I love it! Looks good!
MilesEditingCompany 2 years ago
Love the education and information in this video. We'll see how this recipe does on konjac noodles or squash. Very good!
bowulf 2 years ago
I'm using dreamfields in the video.
Tamar1973 2 years ago
Your recipe is jjang!
superpaco1 2 years ago
Looks tasty.
matttchapman 2 years ago
What kind of soju is that? I never saw it in Korea? Is it a California soju? I know there are California sake distillers.
bundangbear 2 years ago
Believe it or not, it's made by Doosan, but I believe it is made for the American market.
Tamar1973 2 years ago
Exceptional!! This is the vid well worth waiting for! You are the master of Kor-Am fusion, and you do it better than anyone else! In addition, you add a lot of very compelling history! 5 and favorited! 감사합니다! 짱!
bundangbear 2 years ago 3