Added: 2 years ago
From: Tamar1973
Views: 3,301
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  • Hi Tamara - just discovered your very interesting channel. Just to let you know - I will be posting a link to this video in my next Pastastic newsletter (as I have a 'traditional' penne alla vodka recipe on my site already). Wonderful stuff!

  • In Japan , i would normally add a little of sweet cooking alcohol known as MIRIN ( actually and historically , MIRIN was drunk on festivals and special religious and cultural purposes but soon became a culinary addition to remove any fish odour on certain dishes ).

    Japanese Sake` is also common in Japanese cooking. From making the famous Teriyaki Sauce , to add balance and power and to heighten the flavor profile. You can try using Sake` as its alcohol level is lower than Korean Soju.

  • @MDIS you know it dont matter bout alcohol content u cook it out....it evaporates o its safe for kids to eat too

  • exscellent^^i love it^^5*****5

  • i watched your video unintendedly

    it's so fresh and creative recipe !

    ^^

  • thanks for the intro.  Love penne and never thot about using Soju as a sauce base. Will try it

  • Anything that includes cream, tomatoes and noodles has got to be incredible. Thanks for incorporating history into the recipe.

  • That looks wonderful! From the way it looks, it seems possible to develop it into something similar to a ragù-like sauce.

  • Very nice, thanks for another great post! my fav. today. KtC

  • Now I want some pasta...thanks a lot! :P

  • great as usual♥♥♥♥♥

  • great!!!!!!!!!

  • Looks delicious! Yum yum!!!!!

  • You have to love a recipe that uses power tools, right? LOL!

  • This Soju pasta looks delicious! 5*****

    haha The soju bottle looks exotic.^^

  • It seems to be tasty!!Thank you.

  • sweeeet

  • creative

  • Great video !!! :)

  • awesome video ;)

    nice editing too ;)

  • Thanks. Hubby is the video editor! I'll pass your compliments his way!

  • I love vodka sauce so this should be good. But don't forget to serve some soju on the side!

  • You saw how big that bottle is right? ; )

  • Thanks for sending the video I love it! Looks good!

  • Love the education and information in this video. We'll see how this recipe does on konjac noodles or squash. Very good!

  • I'm using dreamfields in the video.

  • Your recipe is jjang!

  • Looks tasty.

  • What kind of soju is that? I never saw it in Korea? Is it a California soju? I know there are California sake distillers.

  • Believe it or not, it's made by Doosan, but I believe it is made for the American market.

  • Exceptional!! This is the vid well worth waiting for! You are the master of Kor-Am fusion, and you do it better than anyone else! In addition, you add a lot of very compelling history! 5 and favorited! 감사합니다! 짱!

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