Rib-eye, T-Bone and Porterhouse Steak Recipe

[goodboy88888888]

hello! it's not PORTERHOUSE. it's T-BONE... probably a "choice" cut. a porterhouse has BIG tenderloin part and small striploin part which is exactly the opposite of T-BONE.

[Keldrath]

what kind of oil did he use? i would like to try this method but idk what kind of oil theres olive oils EVOO, vegetable oil, im lost i never really cooked stuff with oil before.

[offroadmachines]

I LIKE MY STEAK ON COOKING WITH OAK IN A GRILL OUTSIDE IN THE WOODS WITH NO SEASONING AND A BUDLIGHT....

[AllUsedUpGoHome]

I've never fryed a steak, I prefere BBQ, but cool video, interesting.

[LeoKengOfTheJungle]

Extremely good video; thanks for the help. #5stars

[ARTeFAKD]

This is realy the perfect steak! Thanx chef :-)

[sunny614]

i just tried it & ur recipe is fantastic and simple...my steak tasted awesome !! thx :)



[mrjaynificent]

you dont need the oven!! the cast iron skillet gets it done for me!! the oven dries it out!!

[HCVETERAN]

Excellent and straight to the point!!

[HitMeQuick]

Anyone can stand in a kitchen in their mum's pinny and call themselves an executive chef. The real proof is in the pudding, which this guy has plainly failed to bother making.

[freddypickle]

@Wiz4rd9 Incorrect. A porterhouse is a cut of meat, not a thickness. You could have a cm thick porterhouse if you really wanted. The Meat Packers Association & the USDA says for the steak to be classified as a T-Bone the tenderloin (filet) must measure a minimum of 1/2 in across the center, whereas to be classified as a Porterhouse a minimum of 1 1/4 inches across the center. Its the width of the filet, not the thickness of the steak that determines if its a porterhouse or T-bone.

[ARTeFAKD]

This chef makes everything right!

Realy god video.

[Rico8458]

brush the steak with pure AAA butter, add salt and pepper, then sear it and put in the oven.

[alexandroschlois]

simple and good tecnhique....

[beybladedude]

he want to know how i like it i like it when you dont take and just cook the steak!!!! jk good vidio

[beybladedude]

he want to know how i like it i like it when you dont take and just cook the steak!!!! jk

[Themicolets]

if you cook with fork

u are...

[tuuplis]

he sounds like Jame Woods

[f0xdye]

"i put MY oil right on the steak" O_O

[ilovemyhelmet72]

well done. if u would go over what ur doing in ur head and write it down.. then go over that.. ull speak much more fluently. u weren't that bad im just saying it could be better. but u do kno how to cook a T-bone

[aldoc]

best steak i have eaten!

[Tailwind001]

Very good advice. I'm ready to purchase my cast iron skillet. Where do I get a GOOD American cast iron skillet without the country of China being involved? Thanks for posting.

[Antiks72]

That looks like table salt and pepper. lol

[nitarose44]

awesome! Thanks!

[midom01]

Soweit sehr gut . Wenn man nun noch eine Geriffelte Pfanne genommen hätte wäre das Ergebnis bestimmt noch besser. Grüße aus Mülheim an der Ruhr ( NRW - Deutschland )

[googo151]

This is a great simple recipe and I love my steak exactly this way! Simple simple simple but fabulous!

[googo151]

With this steak I would leave the oil to the pan and season the steak dry with Maldon sea salt and cracked pepper and finished off with a balsamic reduction. Before placing in oven baste stove top with butter and fresh hand crushed garlic and fresh tyme. It's awesome. Thanks

chef!

[frwyguy]

@googo151 Steak is much better without all of that stuff on it. Traditional Salt and Pepper is the way to go.

[raouldukeonacid]

this is the best how-to-make steak video Ive seen. thx a lot