"How-To" BBQ BabyBack Ribs

[Allupnu4sho]

I can't even afford one of those dam grills. But good video and good ribs

[diussaq1]

Surprise! ! Mouthwatering barbecue recipes web site: bbq.nn.cx



[Baddog706]

You plug in your grill?!!.... I only use kingsford!

[luckypianocat1]

Love the vid! But if you do decide to cook the neighbor's dog, be sure to use a mutt-ster rub!

Thanks!

[monica2023]

what type of seasoning do you used for this ribs????

[3rdshifted]

That's the easiest way? Not so much. Anyway 1.99$ a lb? That's a deal anyway you cook em.

[francetich]

Too bad there wasn't room for the dog...

[smirly123]

Thanks for the lesson. I used your method twice with complete success.

[conway2223]

Those grills can equil a car payment. They are great, but who wants to pony up $2000+ for a damn backyard grill. Not to mention how much the smoking pellets cost......rant over...i'm just jelous :-{

[Sarge3712]

@conway2223 Found great deal at Costco. BBQ075 for 799.

[conway2223]

@Sarge3712 Thanks for the tip. The ones I was looking at started at 2 grand, but had enough room to feed a festival. My buddy has one, and I have never tasted ribs, butts, brisquet...the list goes on...like that ever. I have a kettle smoker and an electric closet and they don't hold a candle. 799 sounds good, and is probably the size i'm looking for.

[customgtrs]

@conway2223 i sell these grills. an elite is 795 and will hold 40 pounds of butts. the pellets i sell are 15.75 for 20# . 40# of pellets = 20# of propane in btu output. they are worth every penny. The Memphis Pellet Grill is the cadilac and cooler still

[artrod84]

i like dog comment!

[LarsPjokk1]

Seems alot like the way I do it myself. Usually it turns out good. Sometimes it's get sortha dry. But wathewer, tomorrow I go again! :-}

[maverick20469]

Re-watching this again now that summer is here. I have made these many times...they are fantastic.

[attorneystone]

I tried your system. My ribs were not fully cooked. I cooked them for an additional hour in the oven the next day and then finished them off on a propane grill to caramelize the sauce.

[jna2kgt]

I see you must have some Texan blood in you. You style of ribbing is fantastic sans the "electric smoker". That is a foul. Otherwise, good show. I use white oak.

[lololol36]

"If there's any room left over we'll cook the dog."

Ahahaha

[PAMAROSHOUSE]

great looking ribs!man i wish i was there to taste the ribs.

[EasyRecipesHQ]

BBQ....... mmmmm

[DawgYankee]

I forgot to mention one thing I usually do when BBQ'ing ribs, pork roast or poultry. I make a basting spray of cider vinegar, turbinado sugar and a bit of cayenne and "spritz" my meat with this about every hour while cooking.  It give a nice taste and enhnaces the color a bit...

[DawgYankee]

Morning BBQTalk...You have some of the BEST BBQ recipes I've come across. You do a great job in presenting your vids...very easy to follow and very detailed. Your recipe for the BBQ sauce in another vid is awesome...perfect balance of flavors and no taste is overpowering..better than any store bought sauce!!! Thanks for sharing all your expertise with a novice like me. God Bless...

[2jhubb]

I had no prob sounds fine

[tripweed]

I had the exact same thing...

A pity as I'm trying to learn how to cook properly as right now it's... not exactly good.

[BBQTalk]

@tripweed sound issue is fixed. Thanks for watching!

[tomanybadhabits]

@mshervie2 i was just sayin the same thing i cant hear anything !!

[BBQTalk]

@tomanybadhabits sound issue is fixed. Thanks for watching!

[mshervie2]

Is it just me or the audio messed up here?

[virtualguitarist]

@mshervie2 No i had no audio either. I heard 1 chirp when it first started, and that was it. It would have been nice to hear what he was saying.

[BBQTalk]

@virtualguitarist  sound issue is fixed. Thanks for watching!

[BBQTalk]

@mshervie2 sound issue is fixed. Thanks for watching!

[mshervie2]

@BBQTalk

Thanks for fixing it :)

[Rimjob09]

great vid m8

[monkeytacobellgrande]

You need to do a video on BBQing the barking dog next door!

[hankcampbell]

If you want to make them Real Tender, Soak in Apple Juice for 4 to 6 Hours before applying the Rub.

[slickcross]

WOW. He combined hickory and cherry's. Thats cool. MAN THAT LOOKS GOOD!!!!

[Reviews4anyone]

what i dont get, is that some people before they put the meat on the BBQ, they boil it and then grill it... its strange :S

[mistinthemorning]

The 3-2-1 method works better at a lower temp than what your cooking. Maybe 3-1.5- .45. Great smokering though.

[job1181]

electric smoker...? That's just BBQ blasphemy!

[StewMeat]

well that was almost ok except for that part where he adds liquid and wraps them in foil. All that does is steam the ribs and is cheating. Just let them ride at 200-225 for 4 1/2-5 hours hours and they will be tender and juicy as hell.

[lylesg]

I followed your recipe and mine turned out as good as your's looks. Like you, it's hard to talk with my mouth watering so much just thinking about tasting those ribs. The dog wasn't bad either.

[instantjizz]

is it freaking snowing. mai god bbq in the winter sounds so good.

[lylesg]

Fantastic video!  Thanks.

[urbansmooth]

LOL, seriously, shoot that dog, lol! Throw him on there.

[Marty718]

Charcoal only way lie your style Im Hungry now

[hoarhaykoobas]

Its 2 in the morning

i'm so hungry.

So hungry, jeez.

[mmdghr]

great show the ribbs looked awsome!!!i par boil then smoke then sauce on the grill is that wrong ??

[BBQGUIDE]

Did I miss the parboil part? NEVER BOIL RIBS! :-)

[Fire4FX]

How come? I've boiled ribs in the past to soften them up before grilling.

[BBQGUIDE]

Well you are softening them up by boiling out the fat actually. If yo uhave no fat you have no flavor. Tell you what.. search google with the words NEVER BOIL RIBS and you'll see what I'm talking about.

[Tusc9969]

Exactly, when you boil your ribs...all that natural flavor and ingredients goes into the liquid which ends up becoming stock or broth. If You want your ribs tender or soften.. cook them at low heat for several hours no need to boil.

[keir150]

hahaha loved the comment on the dog;P those ribs look damn good!

[BBQTalk]

DaveLobeck, it appears as though you posted a comment and then blocked any response from me.

Here is my reply:

I don't know about that. I cook on a variety of cookers, wood, charcoal, pellet, gas, combos etc. and all of my bbq turns out great. I have even managed a few "walks" in all 4 competition categories.

If you have a problem with a certain type of bbq, most times it's the cook and not the cooker. Thanks for watching!.

[DaveLobeck]

Hey! No blocking here. I am not questioning the quality of your BBQ rig. In fact, I know they are pretty much fool proof. I just prefer doing the old fashioned way where you cook the hickory down, transfer the coals each hour, and generally tend to it. that's what I meant by your rig being a "cop out." I'll post my video that shows my set up.

[BBQTalk]

Not sure why my reply wouldn't show up. Hopefully it works this time. Anyway, thanks for replying. The link to the picture in my response is my favorite bbq, but it needs a lot of attention, hourly and sometimes on the 1/2 hour...but it produces the best ribs of any cooker. I agree with you Dave, it is fun having to control fire yourself. Your setup is fantastic! Did you design and build?

[DaveLobeck]

Designed it but had someone else build it.

[DaveLobeck]

Those darn electric BBQ's are a cop out!

[BarbecueWeb]

Love them BB ribs. Thanks for the tips! Will use on our next BBQ -tonight!!

[BBQTalk]

Thank you!

[newtonbrook]

I saw a electric pellet smoker at Ontario Gass BBQ.

How do you like it, or should I get the WSM

[BBQTalk]

To be completely honest, I like them both. Dollar for dollar, ya can't beat the WSM!