Pop Over Anytime (224): Jacques Pépin: More Fast Food My Way

[MarcusLeepapi]

Very nice always..

[zackboomer]

im eating that bread with tomato and Serrano for damn sure tomorrow morning

[nanlisting66]

Does anyone have the actual recipe for the Orecchiette with Fennel and Tuna??

[Elphaba415]

This orecchiette recipe is one of the best I've tried, if you're watching this you need to try it! And it's so easy to add your own twist or leave things out, I've used dried cranberries instead of raisins and left the fennel out, or salmon or crabmeat instead of tuna. His combinations seem strange but it's delicious and so easy!

[MYheroMJrip]

i am so hungry now.

[ATangProductions]

This is photoshopped

[scalpel5714]

What a pimp



[EzeeSKANKIN]

"think about that"

[URESOFLY]

god, you can tell the skill he has in his fingers just by watching him chop onions.

[Elphaba415]

@URESOFLY I'm so jealous of his cutting skills, he's amazing at it even with his horribly arthritic hands...

[jayjayjayjayjones]

do i really need creme fraiche to make this dessert?

[inmens]

"Everybody wants to die in good health" Words of a master.

[blackreazor]

I love his lisp

[Sepster147]

"This one is from Spain, this one is mild, this one is weird looking... and this one is the best LOL

[aleoslop]

mmmmmmmmmmmm.....

pizza

[dutch5111]

"This one is a bit mild, this one is weird looking" LOL!!

[MYheroMJrip]

AHhh i'm so hungry now. oh and that 'Chorizo' looks like animal penis to me.

[PlatypusGuitar]

ah jacques... je pourrais te regarder cuisiner pendant des heures :)

[CatchHellBlues16]

this guy is the man... you can tell how many meals he has made before. my favorite chef right now..

[KarvArth]

He made pan tomaca at the beginning!

[sandn8r9]

I love how down-to-earth he is. You'd think a French chef would be uppity, but he's not afraid to admit that salad and pizza is one of his favorite meals. Jacques is awesome!

[Lalachicki]

the pizza looked SOOO good. I definitely have to try that recipe

[MoKafeinomane]

Looks so good at 16:23 !

[kwiat77]

The orecchiette with fennel and tuna came out wonderfully. Really easy - and delicious dish. Cheers!

[SilverSkyline92]

i remember, i use to watch jacque pepin and julia childs, together or seprately, and martin yan, and america's test kitchen, all on PBS, good ole days

[FuriousPumpkin]

Those shows kick food network's ass, except for iron chef.

[solimiansky]

food network sucks!Jacques is a real chef!

[FuriousPumpkin]

yep it's too bad, food network is like being taught by a student teacher. shows like these you are taught by the master.

[govrom12]

@SilverSkyline92 That's a lineup of great chefs and cooking shows. Throw in Rick Bayless and Ming Tsai too. Hate to say it but PBS has far better cooking shows than the Food Network.

[tavolo22]

can't see my chorizo anymore. bhaaahaaa

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[yasminaraks]

I could watch him cook all day! His food looks so simple, yet thoughtful and, of course, delicious!

[silentbutter]

is it safe to add raw garlic to an oil based dressing that isn't going to be used up right away?

[kiminokami]

Are you asking whether it would go rancid?

[silentbutter]

Yes. It should be refrigerated and used within a week to be safe. He's also got plenty of vinegar in there which also helps. I'm sure he knows what he's doing.

[ChaosSpike17]

what do you mean like caeser dressing?

[Detry]

Use common sense. Does it smell ok? If it does then taste it. Does it taste ok? Then it is ok.

It is a rare occurrence that harmful food based bacteria doesn't smell/taste like crap.

That shit is simply hyperbole by network news.

[adonist7]

great stuff!