Why would you reduce the time before you check if you increase the amount of cakes? Wouldn't you make if longer cause there's more cakes that need to be cooked? D:
@xPoppyBear I didn't make more cake, this was one batch but I used 3 pans instead of 2. If I had only used 2 pans the batter would have been deeper in the pans and the cooking time would have been longer.
I absolutely LOVE vanilla butter & nut flavoring, I use it to make "yellow" cake, but I've never thought about using it in a red velvet. I usually use Martha's recipe for red velvet, but I'll have to try this one. I love watching your videos, and they all have such good music too! (Also, I have the same measuring spoons, ha ha.)
I used this recipe to make a massive batch of cake pops and it worked great! Even though I did use shortening the cakes did still come out a bit greasy though. I made two batches, one with red colouring and the other with blue and the blue one looked amazing as well! Also substituted the vanilla for Orange essence and dipped some in caramel and some in chocolate (so yummy!)
Thank you so much for the video, I'm a huge fan and this is the first time I've been brave enough to try it for myself.
I made the Wilton red velvet cake the other day, it was foul! Going to try your recipe next!
As for the coloring, the best thing I found, was instead of liquid, use powder coloring. It gave me such a wonderful intense deep color, and I only needed about 1/2 a teaspoon at the very most.
@snuzal I have powder coloring too...but it came from my mom when we were still at Taiwan wut that when I was barely born.....Where do you buy it?! Is it pixie dust?! If it is then thats.....
@SeriousCakes I don't know if I've replied you... But I tried using buttercream and it was alright. I used chocolate peppermint frosting and it was great! :)
you know i saw on tv that there was a guy who was really good at making red velvet and everybody loved it that there was a huge line outside of his shop everyday! they called him red velvet king
I started watching this video and the song from Star Trek came on and I knew it right away, and it made me love the video and your channel even more!!!!
i made my red velvet cupcakes for xmas with the same sort of idea.. i just made chocolate cupcakes and tinted them red.. i made the buttermilk and vinegar recipe .. ( as i would say the american way recipe.. as i am in aus.. ) and they came out heaps better than the other way.. .. i'm really jealous tho and want your mixer.. mine doesn't mix the whole mixture.. yes it is easier for me to do it with a spoon..
does the baking powder make it taste soapy? when ever i do more than 1/4 of a teaspoon mine taste horrible >.< and last time i made a red velvet i had to use 2 and 1/2 bottles of red and it still wasnt red......xD tasted fine for some reason thou
this recipie looks great but we have no shortening here but my uncles wife is american and can get things from the american army base :D!
I loved this recipe. I did cupcakes. So moist. I didn't use any food colouring since I was to lazy to walk 15 minutes to the store in back in the cold
And since I made it without food colouring I don't really plan on putting it in ever. I like the colour of them. My whole family loved them and wouldn't let me keep the last 2
@ziba89 Hmmmmm....I'm not sure, if all the ingredients were the same and the oven temp was what it should have been I don't know what could have gone wrong. Perhaps your baking powder is expired? Just a thought, I've heard it loses some of its leavening power when its past the 'use by' date.
@SeriousCakes i had similar experience too. i tried this recipe over the weekend. i followed your recipe and instructions and im sure my baking powder was not expired
@TheJamieCook Only once have I tried to replace the shortening with some butter and it turned out greasy. Baking is definitely a science, one small adjustment to the wrong ingredient can throw the whole thing off!
@a13x4 Hi, i live in the UK and I found shortening which I was really surprised when i did. It is not to expensive either. You can find it at tesco/sainsburys/asda and it is called 'TREX'. just look in the butter aisle where they have lard etc
Very interesting recipe. I think I have a great recipe for red velvet & it gets raves. I actually use 1 cup of buttermilk, 1.5 cups of oil and 1tsp of VINEGAR and red food coloring and only 2 eggs. Mixed the liquid together 1st. I then add the sifted dry ingredients together, including the cocoa powder. The batter seems a bit more smoother and not as thick as yours. It turns out absolutely perfect. I have a cupcakery and usually make cupcakes. How did the cake actually turn out?
I have mine in the oven right now.. however.. I was not walking 15 minutes to buy red food colouring so I guess I'm making a velvet cake at the moment..
I have to try your recipe. I used the CakeMan Raven's recipe for red velvet cake and he too uses shortning 9but in liquid form) instead of butter. Thanks for posting!
Do you live in a high altitude area? I want to try your cakes, but need to know if I have to make elevation adjustments. According to my friends and neighbors, your frosting is the best they have ever tasted. Thanks.
hello. i see you're using a kitchen aid stand mixer. what kind is it (artisan?)? i'm looking into buying one too but would appreciate your input and how yours have been holding up since you bought it. thanks for your help and your wonderful recipes!
@LILWEIRDO209MODESTO lol, it's new, I had another one but it was mostly just a way to post my pictures and I didn't really like it. My new one has a lot more features, it's still a work in progress though :D
HAHA well i checked it out and its really good soo keep doing what youre doing.....By the way i tried your yellow cake recipe and it was ummm.......AMAZING!!!!! haha thanks for the inspiration
Ah, this doesn't seem like the "normal" recipe for red velvet, but then again there are so many floating around...
No vinegar? And you use little food colouring (scary, I know :P)
I've tried so many different kinds and they all end up tasting different, infact, I made one over the weekend and was infromed it was too sweet, then I made one maybe 2 months ago and it wasn't sweet enough.
Red Velvet looks so good, but it's a hassle, the kitchen looked like I had killed someone o.O
@NeonWar1 In the Cook's Country recipe they did add vinegar, 'for lift' they said but I know my cake will rise already due to the amount of baking powder.
Yeah, I had red smears everywhere!! I really felt so much better after I had 'cleansed' my kitchen lol :D
I've always been a big fan or yours, loved your vids, but now this??? I must've tried a dozen different red velvet cake recipes and never got it but I'm pretty sure even before trying your recipe out it's something i'll keep on doing for a long time! Like every other recipe!
One question; where did you get your shortening measuring tool?? =D
Oh it's an Alton Brown's plunger? So that's the picture on it..
I was going to make the cake next week but couldn't wait till then, I must admit it's not the best red velvet cake I ever made, it was the best red velvet cake I have ever had!! It was so good I almost cried haha =D
Thank you so much for the recipe and for every thing else you show & teach us. I learned a lot from you and keep on learning!
@SuhadShi I'm glad you liked it! Yeah, I don't get the dislikes either, is it the cake? The music? The comments? lol, I've had complaints about just about everything, if I listened then I would just stop making videos!
@janneke82 The measurements would be different but I don't know what changes would be necessary. If you do a search online for cake vs. all purpose you should be able to find the information.
HAHA I have the same wire colander and i use it to sift flour all the time! I love things that have multiple uses. I even use my tea ball to sift in flour or corn starch when I make gravy! it's easy to hold in one hand while stirring the pot and my gravy is never lumpy! =D
I love you videos they make me giggle. And your cakes look Wonderful. I cannot wait to try some of them out for myself. Merry Christmas to you and your family!!!! =D
u wont believe this, but I was about to bake this in the morning as a gift to some friends. I'll give ur recipe a go. I've been on this recipe in the past and it's awesome, just don't over bake cuz I was making cupcakes.
That's awesome! I hope someday i can cook like that! Hey i have a question, sometimes when i bake the center of my cake is not as cooked as the corners of it, why does that happens? Soorry if my question is dumb, but im a newbie XD
@SeriousCakes well it depends the cake in which this happened was mm a rectangular one, i really dont know the measure of it, but this happens to most of my cakes well not always but sometimes, why does this happens and how can i avoid that? thanks for the reply!
@Hopefulbutterfly17 What you need is a heating core, something to make the center bake at about the same rate as the edges. For the big rectangle pans I like to use a couple of flower nails, spray them with cooking spray, and place upside down in the pan before the batter goes in.
You're awesome! Been following you on Youtube since 2008 =D...never bothered to comment though. But now I have cause you have given me so much confidence when it comes to baking. Thank you very much (\(^_^)/)
OK, I was going to ask you about using real butter and you have answered my question hahaha. I will take your word for it..... Buttermilk is expensive here but I will use it also. Your cakes look yummy. I tend to go by when the cake starts to shrink away from the pan edges for doneness. Cant wait to try this. Thanks for sharing & detailed instructions. Merry Christmas to you and your loved ones.
@mukwah1111 You can make your own buttermilk by adding 1 tablespoon of either white vinegar or lemon juice per 1 cup of milk. Let it sit for 5 mins and viola! buttermilk :) I never buy buttermilk in the store anymore.
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kinza74 1 month ago in playlist cake red velvet
Why would you reduce the time before you check if you increase the amount of cakes? Wouldn't you make if longer cause there's more cakes that need to be cooked? D:
xPoppyBear 1 month ago
@xPoppyBear I didn't make more cake, this was one batch but I used 3 pans instead of 2. If I had only used 2 pans the batter would have been deeper in the pans and the cooking time would have been longer.
SeriousCakes 1 month ago
@SeriousCakes I see~! Thank you. :3
xPoppyBear 1 month ago
doesnt all that food coloring make it bitter tasting?
lilpackerfreak 2 months ago in playlist More videos from SeriousCakes
@lilpackerfreak Not at all, I could only taste the cake :)
SeriousCakes 1 month ago
The music you use is so stress free! I love it. It makes what you do so seamless and elegant. You're the best!
Truckstopbetty 3 months ago
Do you ever show the second part of the video? I'm intrigued! Could you post the link here so it makes it easier to find?
starryeyesurpise 3 months ago
can I bake this at high altitude without change some of the ingredients,or do i follow the high altitude way? Thanks...
cakefanatic07 4 months ago
Is that Star Trek i hear?!
sevendaysofsound 6 months ago
@sevendaysofsound Yep :D
SeriousCakes 6 months ago
May I ask, so what's the purpose of 'minus 2 tbsp of flour' at the start of your clip which you said we will find out later?
jocksh 8 months ago
@jocksh It's replaced later with 2 tbs. of cocoa powder.
SeriousCakes 6 months ago
Why aren't u showing us the cake ? ;3
CuPcAkEaTeR123 9 months ago
hello SC, just wanna know what brand of food colouring did you use and wouldnt that large amount make your cake taste bitter?
yikeebear 10 months ago
ima make a BLUE velvet cake for easter today, yeeee, using ur recipe tho, love it.
starcatcher72 10 months ago
you're now a member of "LOLERS" XD
yNaHo5 10 months ago
Red velvet goes great with cream cheese icing like aunt says. Do you have recipies and reconmedations ?
RawrMeHard1 10 months ago
hi! whenever i make cakes, they always come out DRY! am i overmixing or is it something else?
kookypensrule28 11 months ago
I love your measuring tool for shortening
kisskickpull 11 months ago
Where's cream cheese frosting i clicked but still takes me to cake recipe?
econtreras0808 11 months ago
I absolutely LOVE vanilla butter & nut flavoring, I use it to make "yellow" cake, but I've never thought about using it in a red velvet. I usually use Martha's recipe for red velvet, but I'll have to try this one. I love watching your videos, and they all have such good music too! (Also, I have the same measuring spoons, ha ha.)
SakuraiAoi 1 year ago
I used this recipe to make a massive batch of cake pops and it worked great! Even though I did use shortening the cakes did still come out a bit greasy though. I made two batches, one with red colouring and the other with blue and the blue one looked amazing as well! Also substituted the vanilla for Orange essence and dipped some in caramel and some in chocolate (so yummy!)
Thank you so much for the video, I'm a huge fan and this is the first time I've been brave enough to try it for myself.
P1urrie 1 year ago
I made the Wilton red velvet cake the other day, it was foul! Going to try your recipe next!
As for the coloring, the best thing I found, was instead of liquid, use powder coloring. It gave me such a wonderful intense deep color, and I only needed about 1/2 a teaspoon at the very most.
snuzal 1 year ago
@snuzal I have powder coloring too...but it came from my mom when we were still at Taiwan wut that when I was barely born.....Where do you buy it?! Is it pixie dust?! If it is then thats.....
michelle13579123 1 year ago
@michelle13579123 I live in New Zealand, in a smaller town, and just got it in a wee clear container from our local chocolate store/cake baking store
snuzal 11 months ago
@SeriousCakes I don't know if I've replied you... But I tried using buttercream and it was alright. I used chocolate peppermint frosting and it was great! :)
cookiesnhamzters 1 year ago
you know i saw on tv that there was a guy who was really good at making red velvet and everybody loved it that there was a huge line outside of his shop everyday! they called him red velvet king
3000Crystal 1 year ago
2 3/4 all purpose flour ..minus 2 tbs....were they used at all after? i missed that part. Where is second part of video with finished cake?
yvanho01 1 year ago
@yvanho01 The 2 tbs of flour was replaced by the cocoa
pinballfight 1 year ago
I started watching this video and the song from Star Trek came on and I knew it right away, and it made me love the video and your channel even more!!!!
lmaeser 1 year ago
@lmaeser Hahaha, thank you! :D
SeriousCakes 1 year ago
i made my red velvet cupcakes for xmas with the same sort of idea.. i just made chocolate cupcakes and tinted them red.. i made the buttermilk and vinegar recipe .. ( as i would say the american way recipe.. as i am in aus.. ) and they came out heaps better than the other way.. .. i'm really jealous tho and want your mixer.. mine doesn't mix the whole mixture.. yes it is easier for me to do it with a spoon..
nomesy81 1 year ago
what is vanilla butter nut?
can i just use 3 tsp of vanilla extract?
thelemonberry 1 year ago
@thelemonberry It's a flavoring by McCormick, and yes you can just use vanilla :D
SeriousCakes 1 year ago
Never seen a Red Velvet recipe that does not contain Vinegar and Baking Soda. But it looks good. Thanks for the upload.
utopiad4 1 year ago
does the baking powder make it taste soapy? when ever i do more than 1/4 of a teaspoon mine taste horrible >.< and last time i made a red velvet i had to use 2 and 1/2 bottles of red and it still wasnt red......xD tasted fine for some reason thou
this recipie looks great but we have no shortening here but my uncles wife is american and can get things from the american army base :D!
XxbambiexX1 1 year ago
@XxbambiexX1 Not at all :D
SeriousCakes 1 year ago
I loved this recipe. I did cupcakes. So moist. I didn't use any food colouring since I was to lazy to walk 15 minutes to the store in back in the cold
And since I made it without food colouring I don't really plan on putting it in ever. I like the colour of them. My whole family loved them and wouldn't let me keep the last 2
MiFFiL 1 year ago
Just made this cake; was really nervous but it turned out great!! thanks!!
lulutim2 1 year ago
i tried this recipe...and the cake turned out nice..but it was very dense... not fluffy ... and it did not rise... where would i have gone wrong?
ziba89 1 year ago
@ziba89 I need a little more information, did you replace any of the ingredients?
SeriousCakes 1 year ago
@SeriousCakes no i did not... i followed the recipe as is....that's why im wondering what has happened =/
ziba89 1 year ago
@ziba89 Hmmmmm....I'm not sure, if all the ingredients were the same and the oven temp was what it should have been I don't know what could have gone wrong. Perhaps your baking powder is expired? Just a thought, I've heard it loses some of its leavening power when its past the 'use by' date.
SeriousCakes 1 year ago
@SeriousCakes REALLY??? i never knew that! thanks for the tip!
ziba89 1 year ago
@SeriousCakes i had similar experience too. i tried this recipe over the weekend. i followed your recipe and instructions and im sure my baking powder was not expired
yikeebear 9 months ago
Hi SeriousCakes! I was wondering if I could use chocolate frosting instead of cream cheese frosting?
cookiesnhamzters 1 year ago
@cookiesnhamzters Sure, whatever works! Let me know how they go together, I haven't tried that combination yet :D
SeriousCakes 1 year ago
what could i use instead of shortning??
TheJamieCook 1 year ago
@TheJamieCook Only once have I tried to replace the shortening with some butter and it turned out greasy. Baking is definitely a science, one small adjustment to the wrong ingredient can throw the whole thing off!
SeriousCakes 1 year ago
Also, I don't have a mixer like you - just a hand mixer, is that still ok ? x
a13x4 1 year ago
@a13x4 Yep :D
SeriousCakes 1 year ago
Hey I was wondering - I live in the UK, we don't have shortening, but you said don't use butter - so would you use oil? :)..
Also can you suggest how you'd make red velvet cupcakes? Same recipe?
I prefer cupcakes as I really just want to bake lots of stuff but have no one to eat it.. so don't want to bake huge loads >:(...
a13x4 1 year ago
@a13x4 Do you have Trex, Copha, or Cookeen? I'm told one of those is a shortening replacement in the UK.
You can make this into cupcakes, same everything just start checking them at 10 minutes.
SeriousCakes 1 year ago
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BisProverbs31 1 year ago
This has been flagged as spam show
@a13x4 Hi, i live in the UK and I found shortening which I was really surprised when i did. It is not to expensive either. You can find it at tesco/sainsburys/asda and it is called 'TREX'. just look in the butter aisle where they have lard etc
BisProverbs31 1 year ago
Very interesting recipe. I think I have a great recipe for red velvet & it gets raves. I actually use 1 cup of buttermilk, 1.5 cups of oil and 1tsp of VINEGAR and red food coloring and only 2 eggs. Mixed the liquid together 1st. I then add the sifted dry ingredients together, including the cocoa powder. The batter seems a bit more smoother and not as thick as yours. It turns out absolutely perfect. I have a cupcakery and usually make cupcakes. How did the cake actually turn out?
openedmyeyes 1 year ago
@openedmyeyes It was good! I'd like to make it again if I can find a good excuse :)
SeriousCakes 1 year ago
I have mine in the oven right now.. however.. I was not walking 15 minutes to buy red food colouring so I guess I'm making a velvet cake at the moment..
MiFFiL 1 year ago
I have to try your recipe. I used the CakeMan Raven's recipe for red velvet cake and he too uses shortning 9but in liquid form) instead of butter. Thanks for posting!
ldpd2009 1 year ago
Do you live in a high altitude area? I want to try your cakes, but need to know if I have to make elevation adjustments. According to my friends and neighbors, your frosting is the best they have ever tasted. Thanks.
zubari1000 1 year ago
@zubari1000 No, sorry! I wonder how it would work though, maybe look online to see what adjustments you'd need for scratch baking.
SeriousCakes 1 year ago
I heard you can replace the food colouring with beet juice. Yummy! :)
imagoodemployee 1 year ago
@imagoodemployee They actually tried that for one of the cakes on Cook's Country, lol, it turned the cake gray :P
SeriousCakes 1 year ago
hello. i see you're using a kitchen aid stand mixer. what kind is it (artisan?)? i'm looking into buying one too but would appreciate your input and how yours have been holding up since you bought it. thanks for your help and your wonderful recipes!
hapi2009 1 year ago
hahaha..me=not made of money...
bestsinger1289 1 year ago
WOW.. i didnt know you had a website thats cool now ill be on there all day haha
LILWEIRDO209MODESTO 1 year ago
@LILWEIRDO209MODESTO lol, it's new, I had another one but it was mostly just a way to post my pictures and I didn't really like it. My new one has a lot more features, it's still a work in progress though :D
SeriousCakes 1 year ago
@SeriousCakes
HAHA well i checked it out and its really good soo keep doing what youre doing.....By the way i tried your yellow cake recipe and it was ummm.......AMAZING!!!!! haha thanks for the inspiration
LILWEIRDO209MODESTO 1 year ago
@seriouscakes how come I can't watch this one on my iPhone.
feltwiener69 1 year ago
@feltwiener69 Could be copyright issues :(
SeriousCakes 1 year ago
Shortening makes cake grow and taste super moist,, It's perfect!
CRAAAAAZYGIRLY 1 year ago
You captured my husband's attention with the Star Trek Soundtrack!
musofo17 1 year ago
@musofo17 lol, my hubby was the one who bought it, I'm glad he did because I love it!
SeriousCakes 1 year ago
@MrsMSG79 lol, I'll try to get it up this week :D
SeriousCakes 1 year ago
Pretty.
PrincessPumpernickel 1 year ago
uh no offense but some of the comments are kinda annoying
TheAshliShow 1 year ago
@TheAshliShow lol, sorry, but any time someone prefaces a comment with 'no offense', the actual intent of the comment is to offend.
SeriousCakes 1 year ago
@TheAshliShow Even worse is the 'sorry, but', that's not an apology at all! Sorry :)
SeriousCakes 1 year ago
Ah, this doesn't seem like the "normal" recipe for red velvet, but then again there are so many floating around...
No vinegar? And you use little food colouring (scary, I know :P)
I've tried so many different kinds and they all end up tasting different, infact, I made one over the weekend and was infromed it was too sweet, then I made one maybe 2 months ago and it wasn't sweet enough.
Red Velvet looks so good, but it's a hassle, the kitchen looked like I had killed someone o.O
NeonWar1 1 year ago
@NeonWar1 In the Cook's Country recipe they did add vinegar, 'for lift' they said but I know my cake will rise already due to the amount of baking powder.
Yeah, I had red smears everywhere!! I really felt so much better after I had 'cleansed' my kitchen lol :D
SeriousCakes 1 year ago
I've always been a big fan or yours, loved your vids, but now this??? I must've tried a dozen different red velvet cake recipes and never got it but I'm pretty sure even before trying your recipe out it's something i'll keep on doing for a long time! Like every other recipe!
One question; where did you get your shortening measuring tool?? =D
SuhadShi 1 year ago
@SuhadShi Let me know how it goes! I got my 'plunger' from Alton Brown's website :D
SeriousCakes 1 year ago
@SeriousCakes
Oh it's an Alton Brown's plunger? So that's the picture on it..
I was going to make the cake next week but couldn't wait till then, I must admit it's not the best red velvet cake I ever made, it was the best red velvet cake I have ever had!! It was so good I almost cried haha =D
Thank you so much for the recipe and for every thing else you show & teach us. I learned a lot from you and keep on learning!
B.t.w. what's the deal with the 1 dislike???
God bless you <3
SuhadShi 1 year ago
@SuhadShi I'm glad you liked it! Yeah, I don't get the dislikes either, is it the cake? The music? The comments? lol, I've had complaints about just about everything, if I listened then I would just stop making videos!
SeriousCakes 1 year ago
Could cake flour be used instead of all purpose? If so, would the measurements be different?
janneke82 1 year ago
@janneke82 The measurements would be different but I don't know what changes would be necessary. If you do a search online for cake vs. all purpose you should be able to find the information.
SeriousCakes 1 year ago
HAHA I have the same wire colander and i use it to sift flour all the time! I love things that have multiple uses. I even use my tea ball to sift in flour or corn starch when I make gravy! it's easy to hold in one hand while stirring the pot and my gravy is never lumpy! =D
sylvirlypstych 1 year ago
@sylvirlypstych I had to get one specifically for cakes lol, one just for ME! I like that tea ball idea, gonna have to get one of those!
SeriousCakes 1 year ago
Do you have to add the cocoa? I am making this cake for someone who is allergic to chocolate and wanted to know if there was an alternative.
LylScorpio96 1 year ago
@LylScorpio96 You could probably just use 2 tbs of flour instead but I'm not sure....
SeriousCakes 1 year ago
Crouching cake, hidden frosting LMAO XD
stardogged 1 year ago
I love you videos they make me giggle. And your cakes look Wonderful. I cannot wait to try some of them out for myself. Merry Christmas to you and your family!!!! =D
lilybug499 1 year ago
@lilybug499 Thank you! Same to you and yours :D
SeriousCakes 1 year ago
crouching cake hidden frosting loool loved that
swetgyal 1 year ago
at grouprecipes . com
daiser720 1 year ago
u wont believe this, but I was about to bake this in the morning as a gift to some friends. I'll give ur recipe a go. I've been on this recipe in the past and it's awesome, just don't over bake cuz I was making cupcakes.
daiser720 1 year ago
@daiser720 Did you try it? How did it go?
SeriousCakes 1 year ago
@MrsMSG79 She has a video for her delicious butter cream frosting
ashleykristine20 1 year ago
What about butter flavored crisco? Not sure if it would change the taste of the cake dramatically though. Hmmm... Kitchen experiment time I think!
ashleykristine20 1 year ago
@ashleykristine20 lol, it would probably just make it taste buttery, which isn't a bad thing in my opinion ;D
SeriousCakes 1 year ago
ALTON BROWN GEAR!!! O.O
girl121carolyn 1 year ago
yum!
pinkdaisy100 1 year ago
i love ur baking ur amazing!!!
zebkineforever 1 year ago
That's awesome! I hope someday i can cook like that! Hey i have a question, sometimes when i bake the center of my cake is not as cooked as the corners of it, why does that happens? Soorry if my question is dumb, but im a newbie XD
Hopefulbutterfly17 1 year ago
@Hopefulbutterfly17 How big is the pan you're using?
SeriousCakes 1 year ago
@SeriousCakes well it depends the cake in which this happened was mm a rectangular one, i really dont know the measure of it, but this happens to most of my cakes well not always but sometimes, why does this happens and how can i avoid that? thanks for the reply!
Hopefulbutterfly17 1 year ago
@Hopefulbutterfly17 What you need is a heating core, something to make the center bake at about the same rate as the edges. For the big rectangle pans I like to use a couple of flower nails, spray them with cooking spray, and place upside down in the pan before the batter goes in.
SeriousCakes 1 year ago
I've always loved red velvet. My dad is a baker/chef and his cakes are always moist and tasty. Lucky for me I guess, I've never had a bad red velvet.
Sik15 1 year ago
@Sik15 lol, that is lucky! I never even heard of red velvet cake until about 10 years ago, which is weird because both of my parents are Southern...
SeriousCakes 1 year ago
You're awesome! Been following you on Youtube since 2008 =D...never bothered to comment though. But now I have cause you have given me so much confidence when it comes to baking. Thank you very much (\(^_^)/)
hanausagi 1 year ago
@hanausagi Thank you! That means you've been with me pretty much since the beginning :D
SeriousCakes 1 year ago
i love your videos your so talented
foodiegirl1990 1 year ago
OK, I was going to ask you about using real butter and you have answered my question hahaha. I will take your word for it..... Buttermilk is expensive here but I will use it also. Your cakes look yummy. I tend to go by when the cake starts to shrink away from the pan edges for doneness. Cant wait to try this. Thanks for sharing & detailed instructions. Merry Christmas to you and your loved ones.
mukwah1111 1 year ago
@mukwah1111 You can make your own buttermilk by adding 1 tablespoon of either white vinegar or lemon juice per 1 cup of milk. Let it sit for 5 mins and viola! buttermilk :) I never buy buttermilk in the store anymore.
ashleykristine20 1 year ago
@ashleykristine20 That's true ! Thanks for reminding me !!! Merry Christmas !
mukwah1111 1 year ago