@bmeyer44 , If you cook them correctly they are a delicious breakfast snack, they will keep for several days and are just as good as when you baked them...I'm actually grubbing on one right now....yummy....I've also sliced them and dropped them in the toaster (like a bagel or english muffin)....if you want to reheat them to their former warm pretzely glory just re-heat 'em in the oven at 250F/120C for about 5 min...but they are fantastic at room temp too.
@immolateus oh crud...my comment earlier showed up twice, so I deleted one of them, but now I see both of them are gone? go figure...just said I was coming over to his house for snacks....looks yummy! nothing bad! LOL
Nice video. Good tip on scooping the pretzels without ruining the shape. Boddingtons, the cream of Manchester. The old Strangeways Brewery isn't that far from me, here in the North West of England. Shame they don't brew it there any more. I've not had a pint of Boddies in ages. Last time I had it, it was cask conditioned. A thirst quenching ale.
@BrewTubeUK , nice to know there are other Boddie fans out there, my absolute favorite pretzel beer is Bass(in a can)...Bass (in a bottle) is everywhere but in the can (with the nitrogen widget-thingy) it is very hard to find (I haven't seen a Bass can in 2 years) whenever I do see Bass(can) I try to stock the pantry shelves with it. I purchased 6 cases of it Christmas of 2007...it lasted until the Stanley Cup and then was just a fuzzy memory..let me know how you like the recipe.
very nice man...btw we have the exact same oven
TheTater1984 1 year ago
Awesome video. I want one now. I was drinking Boddington last night. Love that beer
weirdbeer 1 year ago
Comment removed
bmeyer44 1 year ago
@bmeyer44 , If you cook them correctly they are a delicious breakfast snack, they will keep for several days and are just as good as when you baked them...I'm actually grubbing on one right now....yummy....I've also sliced them and dropped them in the toaster (like a bagel or english muffin)....if you want to reheat them to their former warm pretzely glory just re-heat 'em in the oven at 250F/120C for about 5 min...but they are fantastic at room temp too.
immolateus 1 year ago
@bmeyer44 Now I'm curious what you said...it just says comment removed...can you retract your own comments?
immolateus 1 year ago
@immolateus oh crud...my comment earlier showed up twice, so I deleted one of them, but now I see both of them are gone? go figure...just said I was coming over to his house for snacks....looks yummy! nothing bad! LOL
bmeyer44 1 year ago
Nice video. Good tip on scooping the pretzels without ruining the shape. Boddingtons, the cream of Manchester. The old Strangeways Brewery isn't that far from me, here in the North West of England. Shame they don't brew it there any more. I've not had a pint of Boddies in ages. Last time I had it, it was cask conditioned. A thirst quenching ale.
BrewTubeUK 1 year ago
@BrewTubeUK , nice to know there are other Boddie fans out there, my absolute favorite pretzel beer is Bass(in a can)...Bass (in a bottle) is everywhere but in the can (with the nitrogen widget-thingy) it is very hard to find (I haven't seen a Bass can in 2 years) whenever I do see Bass(can) I try to stock the pantry shelves with it. I purchased 6 cases of it Christmas of 2007...it lasted until the Stanley Cup and then was just a fuzzy memory..let me know how you like the recipe.
immolateus 1 year ago