Moroccan Fish Bastila (Pastilla)

[hindiasse]

delicious myaaaaammm

[misssoumsoum]

ADOPT ME PLEASSEEEEE

[x87alpha1]

10 persons can't make this dish.

[nistasamrani]

tbarek allah ,You look great Alia ,Im really proud of you ,we call this basteellah ,favorite plate of almost all morrocan ,cooked fish is old tradition for morrocan ,normal we are almost island ,atlantic and mediterrane ,the morrocan kitchen is classed 3 but I think she desrve first place. Thanks ALLIA

[MisszTrueSwag]

Looks Great, Did u make one or can u make one of couscous ??

Thankks youu <3

[ukt000]

Tbrakalh alik !

[SpiritJaivyn]

I love moroccan food :D

[tchaikovsky1979]

Salam Alia. I love to coock and OH MY Allah I so love Bastilla so much! So thank for sharing this. Its very difficult to find good restaurants here in Holland that servce authentic moroccan food. Beslama.

[babygallzz]

duhh thanks :)

[lion246lamb]

This looks so GOOD!

[shell1349]

salam kidayra labass ??

vraiment 7mrtilina wjhna :D

[miriambenhammou]

ma3tawkch a benty f bestilla ana kansawbha hssen mn haka o nakssa lkwam had bestilla dyalk

[miriambenhammou]

ma3tawkch a benty f bestilla ana kansawbha hssen mn haka o nakssa lkwam

[edelwinful]

que raro me parece y que rriiicooo

[TheLifeincolours]

I'm Moroccan...and today we're gonna have bastila for an engagement ceremony

[break4love23]

Hi Alia! Would phyllo dough work as well?

[herdiwi]

Just made for the first time bastilla fish...and everyone liked it! You explain everything soo good it´s easy to follow...no one believed I made it...my brother said it was like the one my mother make... even my mother didn´t believe me. thnx for the video!!

[ItalyStyler07]

what is dat green shit men i aint gon get it

[Gher0eba]

Greetings from Holland. Thank you Alia, you make me look like a professional cook when I have relatives and friends coming over. You really helped this newlywed out! Haha.

[alhawal1]

thank you, this is lovley

[siham88]

tsbarkallah 3lik

[leftlegin]

BRoil is American English for grilling. Great recipe!

[madiha158]

looks delicious ! tbarkellah 3lik :)

[leyaroy]

الوصفه كتير حلوه 

[lahihdika]

Big  Greeting from Sweden.. Thank you Alia.. you are the best!!

[ChaChaDave]

Hi. I enjoyed the video. This looks great. Will make this soon. Thanks for the recipe.

[rachayusuf]

très très bonne préparation je te félicite .... tbakallah alik et mille merci . tu m'as aider et sauver pour une invitation . t'es un ange ..... merci encore une fois

[rachayusuf]

très très bonne préparation je te félicite .... tbakallah alik et mille merci . tu m'as aider et sauver pour une invitation . t'es un ange .....

[amenkd]

the music is so annoying, but i like your dishes Thanks!

[JadeLiCat]

Is there anything else I could use to replace the squid with? Would scallops work just as well instead?

[donya1985]

@JadeLiCat i think scallops will work just as great :)

[cvgf08]

I have a question, does the sea food get hard or rubbery? since it's cooked alot? it looks really delicious though you made me hungry lol

[patrick10001]

I hate that pastry roll things they always break >.<!

I only used the brand from this movie.

[yasmine1711]

hey were i morocco are u from?? cause i think you make it little different then we make it. btw i'm from tanger. lives in norway

[starmontana50]

U make the cooking so easy god blessu

[bellasposa]

why so much roll pastry?? and where is the paprika, garlic, onions?

And its nice for the flavor to add a fishboulion.

Goodluck!

[human20freedom]

to-nio-nio-nio-nio-nio-nio-nio­-nio-nio



[human20freedom]

i ve got the had!!!!!!!! have you got the dock????? had-dock!! or haddock! hey !!! dock!! i ve got the dock!

[easycare11]

Salam aleikum Alia...do you have a blog? I love yours videos but dunno why they can't be viewed from Germany...tht's weird and really sad !

[Marocainementvotre]

here in europe we can easily find ouarka for pastilla in moroccan shop :)

[84muslima]

no this spring roll pastry its very thik for pastilla its going a be so hard for eating and not good i dont like this idea im moroccan to so for doing pastilla i have to make my own spring roll pastry(warka) for get the thin spring pastry

[dahanMamdouh]

بارك الله فيك ، يا أخت ، ينقصك الحجاب إستبدال الموسيقى بأناشيد لإستعراض الثقافة المغربية كاملةً :-)

[lem7acher]

@dahanMamdouh

tfou 3Lik, gales dayer fiha f9ih, sur diha frasek, wkheli nass i3icho 7yathim bla mate7dihom , yikh 3la gens

[lem7acher]

@dahanMamdouh

galek man tadakhala fima la ya3nih, sami3a mala yordih,

nta malek wmalha yal7mar ?

bachar lmakbout wlem3a9ed bhalek homa li mtay7in leblad, wach 7ta ch3ar dial lemra mat9edroch tchofo fih ya l7ayawanat ??

welahila galek ' yan9osoki l7ijab ' wa nta li na9ssek lmokh. w zayedha bel 2anachid , wa baaz, mab9inach netsento 3La lmosi9a 3la khaterna ...

sir lah ilegeha lik.

[bigglkhasser321]

hmmmmmmmmm

[SofiaZina78]

Salam aleykoum !

What's the name in French of fishes used in this video please?

I love cooking and your recipes help me a lot !

You are THE BEST =) good continuation inchallah

[Elias74065]

C'est tout simplement prodigieux ! Ah ! que la cuisine de mon pays me manque ! Si seulement les femmes savaient mieux cuisiner comme vous le faites,mademoiselle Alia. Thank you, thank infinitely for all the work which you make. Younès from Paris.

[MariWappa]

mmmm tres bon!

[temsaman33]

hey Alia greets from Norway. you are so sweet, thank you for sharing your recipes with us. going to get married soon, you will get to cook in my wedding:) it would be amazing he he. Thank you again for sharing with us.

Samira

[cookingwithalia]

@temsaman33

oh I LOVE weddings!!! Enjoy your special day! alia.

[salamishka]

ta cuisine est incroyable!!!! etudiant marocain de casa ici a londres et la cusine c mon hobby!!!! donc je voulais te dire bon courage a toi et continue avec tes recettes l sont delicieuses!!!! merci 1000 fois et ma 3andi ma netsal lik, rak hadgua!!!!

[salamishka]

ta cuisine est incroyable!!!! etudiant marocain de casa ici a londres et la cusine c mon hobby!!!! donc je voulais te dire bon courage a toi et continue avec tes recettes l sont delicieuses!!!! merci 1000 fois et ma 3andi ma netsal lik, rak hadgua!!!!

[dew000]

what the fuck she is doing?...this is not the way to make seafood bastilla...first we dont use safron with seafood second she cooked the fish for too long which mean it will loose it taste..all the vitamines and it will turn into rubber...this is suxxxx..!!!

[mocroroosje18]

@dew000 you can say that with respect;)

[XCHILLED08X]

@dew000 watch and learn loud mouth.

[dew000]

@XCHILLED08X ?????? hhh...is that english...? you better shut up your mouth

[dew000]

@lem7acher 9lilat trabi hiya mok ya l hmar...lah yeligiha lik w l 9biltek kamla....w sed fomek hselik rak machi kadi..

[dew000]

@lem7acher lmarja heya mok...nta be3da bayna fik zamel 100 f 100..kat3ayer hsen min chi teyaba fel hamam...ya zamel....sir choflik chi zelal ama ana mamsalyach l zbel fhalik fuck off..!!

[dew000]

@lem7acher lem7acher...hhhh chouf be3da 3la smiya bayen jay min chi dewar yal 3robi..WTF ???

[sedhisadhilarki]

Thank you for the video..........i m a pakistani woman i like it alot

[DreeLulu]

Do you prefer spring roll pastry then fillo ?

[tofita01]

where can i find saffron in ny?

[cookingwithalia]

@tofita01

you will definitely find it in Indian store or at wholefoods in the spice section.

[pizzaman123]

@tofita01 not to mention saffron can be found in the spice section of most major grocery stores.

[tetresy]

there is a store located at 25-85 steinway st in astoria called ELSOUK,they have it.

[tomatich]

If you cook the shrimp and calamari for that long it will turn in to rubber!!

[anouarahmed]

good job Alia.

[marhbaful]

a3rab ata

[deadrose83]

Good Job Alia!!

You make cooking look really easy!

You can cut the vermicelli before putting it in the pan...

xoxo

[baziora]

bonne recettes faciles dans :

baziora point blogspot point com

[lempika30]

oooh tbarkllah 3lik t9di tzidi 7ta l7amd msyr w zitoun w chwiya dyal la moutarde bravo

[titolemechant]

boil the squid and prawn plus fish for more than 15 min that mean your food is over cook and not healthy , so now just call it alia bastilla

[samiradiva]

Alia why you didn't try it and open the bastilla at serving? I think showing a slide of your plate wold be a cool idea...

[theeSHXT]

because she probably messed it up.

people in morocco dont eat tilapia.

hmara,

[billjesusgates]

she has very nice hands.

[foxgirl100]

the fish has been cooked for too long (esp the prawns which already looked cooked & pink). The fish will be overcooked at this rate!!

[gapchef]

why did she cook the squid for 15mins?? she wants it tough ?? LOL

[yacouta75008]

@gapchef im agree with youu to much to cook fish 3 times!! you dont need it!! normally you have to cook it a few mn that s all!

[larustik]

it's not bastilla

it's PASTILLA its a northern moroccan plate

[samiradiva]

No it's Bastilla....but french people call it pastilla

[fuscian]

@larustik bastilla i sthe same thing as pastilla idiot. It was taken to the iberian peninsula by the Moors.

[sheslike7]

@larustik what are u talking about that's Bastilla!!

[theseusrj]

that looks so good just like you

[bigglkhasser321]

I love Basstila , chahitini fiha =)

[sonyaim]

what was the second spice you named off?

[nemo1369]

second spice was Saffron, it's the stamens of the crocus flower, very little can go a long way and it's very expensive

[babygallzz]

choukran zina !!!!

keep up the excellent work !!

[babygallzz]

alia what do u mean with put it to boil?? (to make it more golden brown.

End of the video

Thankx

[cookingwithalia]

put it to bRoil which means kind of roast it in the oven so the top with brown and crispy before serving.

[syrianprince23]

thank you seafood batilla is one of my favorite and your reminds me of my grandmothers

[zarquon53]

@babygallzz No lovey , she said " Broil " , = take it out of the oven and shove it under a hot grill to brown the top is what she means .

[nadios9]

allah i3tik assah.. bon continuation 3aliya ,, in ch allah you ll have your own show.. kat Hamri lawjeh ba3da .. f koulchi.. allah irdi 3lik,, !!

[gsELITE77]

I love your cabage salad! now i wanna make this! you are awesome...single? hahaha cheers lass!

[cookingwithalia]

bessaha :-)

[sabahavra]

hello.

i wanna ask you where can i find the chinese vermicelli in us.because i went to the supermarket i looked for long but i did not find it.

[cookingwithalia]

did you try a chinese/oriental store? they must have it.

[Desi4evah]

you can find chinese vermicelli at a vietnamese store.. easily!

[lnoujoum]

do you have your own show??? you should..

[cookingwithalia]

LOL! thank you! that make me feel good :-)

well I guess, my youtube channel is my show :-) my very own.

cheers :-)

[syrianprince23]

you are better than that bitch rachael ray

[larustik]

loooooooool but she's not a bitch lol

[evrydiki1]

do you know the lady (Rachael Ray) personally to be using that word? Shame on you! Alia, your recipes look very good. I will be happy to try your version of b'stilla.

[sabahavra]

tbarkalah alik o safi.

ana ghada inshalah njarab lbastilla dyalak.

[arifosman786]

is there any hadith that turtles are haram?

[arifosman786]

squids are haram...its not a fish ..it falls into dffrent class os species...

what a wrong start

[alkhayba]

Is there a hadit that says squids are haram???

[sam4689]

where did u get this informations ?

[lamboluvva]

SINGLE MUSLIMS ROFl

[doha1704]

Thanks for answer

hope you sucess and happiness

[pepeYjuana]

This has GOT to be good!

[doha1704]

je suis trés ravie qu'une si jolie ambassadrice de cuisine marocaine puisse faire connaître notre belle culture au monde.

Merci bcp pour ce que vous faites

Pour la Pastilla, moi je rajoute les cornichons, les olives coupées en rondelles, le citron confit et le fromage rouge, et parfois je mélange la sauce tomate avec le poisson mais une sauce qui ne coule pas

I hope that you can translate what i wrote for who can't read frensh

Thanks for all

Karima from Morocco

[cookingwithalia]

Merci Karima pour ton gentil message!!! vraiment j'apprecie.

Karima from Mrocco got a great tip! you can add pickles (the small kind) and olives cut into small pieces. also you can add preserved lemons and grated cheese. and it's delicious! feel free to add one or all of the items above.

Also, Karima says that you can add tomato sauce to the fish (or your favorite thick sauce).

thank you Karima!!!

[samiradiva]

Alia in this case it will not be an original Bastilla if we add cheese and pickles...the way you made it is how it should be in my opinion..it was Perfect...maybe preserved lemon and a litlle bit of olives is ok..but cheese and pickles..I'm not pretty sure it's gonna work...

[ilhamoe]

what is that first fish you put in the pan?

[cookingwithalia]

the first thing I put in the pan is butter :-)

then all the fish together (previously boiled).

does this answer your question?

cheers :-)

[SUPDOG558]

what is the name of the pan thing morrocan always use for cooking? its like tiechene or sumthin

[cookingwithalia]

Do you mean Tajine? it's a pot clay where food is cooked but through time, the dishes are called tajines as well (for example Tajine of Chicken with carrots, etc.). you can see in my videos, I made couple of tajines. hope this helped. cheers :-)

[jalalm6]

i have cooked this fish bastila my moroccon mother law showed me how to make it on my last holiday there it is delicious i love all your recipes thankyou Alila

[oXxXxOxXxXo]

And do not forget:) about onions, which should be cooked with eggs and spices. Where I was, do not add everything together, but each component separately: small pieces of cooked chicken, sugar, and eggs that were cooked in the sauce of chicken, then chicken and sugar, ..... But I think you know better than I do how to do this:) I am looking forward to your version of chicken bastila:)

[samiradiva]

no Hunny..it's a Fish pastilla..and in the fish pastilla we can not use eggs...eggs and fish that will be Nasty lol...but onions and garlic will make the taste better I thick...

[oXxXxOxXxXo]

:) Yes, I know that. I wrote only about a pastilla with chicken...

[oXxXxOxXxXo]

I know this food bastila from a wedding in Marocco. It was really delicious, I prepared it than at home 2 times, but with a chicken. Really, really good!

[cookingwithalia]

yeah you are right, they put the chicken pastilla for weddings in Morroco :-)

very yummy! this is in my to-do list for future videos!!!

cheers!

[Boeknet]

Hi Alia,

Thank, thank thank you for adding this dish. I will try it this weekend.......;-))).

[kooktocook]

I will have to try alia, nice work! cheers, KtC

[Bx513mami]

I just made this today, it turned out great. Thank you alia!

[recoil53]

Is phyllo dough acceptable for the wrapping, or is it too thin to withstand all that handling?

[cookingwithalia]

Yes you can use phyllo dough but it's going to be very hard to handle because it breaks very easily. I would recommend using multiple layers of phyllo and brushing it well with butter. Personally I use phyllo dough when I am making Briwats which is the sweet version of 'Pastilla' on small triangles filled with almonds (or other nuts) and dipped in honey. I made a video once of Briwat using phyllo. but for the salty Briwat or Pastilla, I prefer to use spring roll pastry.

[ghizlane2308]

Hi alia, you cooking is great. Can you please make chicken pastilla.

Thank you so much

[cookingwithalia]

it's in my to do list!

thanks for the suggestion :-)

cheers

alia

[mahmus]

neat and clean,perfect  idea

[Esunshine71]

good idea. but i wish if you had cut it so we can see inside!!:)

[bentkan3an]

wow this looks really good and eaqsy to make, i wanted to ask u, do u bake it covered or ucovered?

[cookingwithalia]

You bake it uncovered, and just before serving, put it to broil for 1-2 minutes.

enjoy!