Chili Pickle - Indian Vegetarian Pickle Recipe By Neha

[kumar274]

"Also Known As" is very annoying!!!!!! other than that good recipe.

[dottydorothy83]

Hi Neha....is the mustard oil boiled once or just the raw oil available in the market?

[miss2012pretty]

hey neha! awesome recipe of chilli pickle. i hve never made any pickle in my life so i will try this soon as possible... thanks for showing us recipe

[NehasRecipe]

@miss2012pretty All the best. Let us know how it turned out.

[kendallbob]

okay you know what, ive been eating these everyday for the last two weeks straight, sometimes its all i eat in a day, and my stomach feels like theres a hole burnt in it but theyre so goooood

[surjitstyler]

@bharatwasi ..... so clever how you said that, :D Now time for to eat ( hari mirch ka achaar)

[bharatwasi]

Going to try your chilli pickle recipe (also known as (hari mirch ka achaar) :-)

[dtrez09]

well then what do you do with it? eat it?

[Grantsy2009]

where do you get mustard ol from do you make that yourself?

[25peapods]

beautiful



[sush1680]

very simple

[saheli25]

hey neha, are you daughter of majula?

[chriszones2010]

@saheli25 sounds similar ryt eh ??

[itsjatinhere]

hey neha...ur recipe n style both r awesome....thank u....

[itsjatinhere]

hey neha...ur recipe n style both r awesome....thank u....

[binjaigabut]

What ia mangrala/nigela?

[swiftanddrift]

please make more videos

[tejsingh1961]

Thanks for sharing. i will definitely try

[aratrikadesert]

my mother followed your recipe and the result is great...... :-)

[shikha3006]

Thanks, Neha. You have really simplified the recipe. I am going to make the pickle today!

[MonkeymagicsMum]

I highly recommend using a glass jar for storage; the food tends to draw or leach a certain taste from plastic containers and this doesnt happen when using those made of glass. Hope that helps x

[jbirsner]

Can't wait to make this though I might use a pepper less hot than serrano. Thank you, Neha!

[groyboy]

buy a knife tho...

[petrosros]

realy nice demo thanks Neha

[theshadedown]

I bought a jar of Indian Pickles at a farmers market in Stonington Maine a few weeks ago. I'm now desperately trying to duplicate the recipe.

Although similar to the serrano peppers in this video, the pickles were in placed in oil. Any one out there know of such a recipe??

[yoursvivz]

a very very nice recipe neha..i tried it n its tastes so good ... its also a very quick recipe..thnxx a lot...!!

[computermech]

Very nice. How long will this last ? Thank you.

[fouzleadz]

I thnk its a complicated process...my god who's goin to touch those pickles.......

[navnitsinghraju]

thanks neha for telling simple receipe of my fav pickle

[shivasarna]

your recipes are fabulous, please keep uploading

[tazzyg]

Neha, do we need to use mustard oil ? or can be other oil? and how long do you keep it before it can be eaten?

[darksonicer07]

Hello Neha, Nice recipe. and a nice grinder, can you please tell me the brand of the grinder and where did you get the one that  you used to grind the spices.. Thanks...

[kapsanras]

hi neha, do you have to put the pickle in the sun? We're not getting much sun these days....is there another way...thanks

[lrmis11111]

Never seen anything like this. I would use it in a meat and rice dish like a curry. I would like to try this with jalapenos.