Canned beans, really? Wow that's authentic. NOT. You dressed up sub par canned mashed beans, please learn to cook from scratch. Your beans will not only look better, but taste better as well.
@pmharl They didn't waste 5 minutes of your life. Obviously, you had nothing better to do, but surf YouTube, so don't act like you had something *important* planned for those 5 minutes. Don't kid yourself.
Pinto beans are the nastiest looking beans. If you want your dish to look better use red or black beans.
I never cook with red onions. They are best eaten raw and fresh. They oxidize. Leave them in open air or cook them, and they go from a beautiful red or purple color to a pale green or blue. Doesn't look too good. Cook with onions that have a white flesh, like the ones with the brown or white skin.
I like to make the beans instead of using canned beans. I would cook kidney beans, salt, black pepper, green pepper, onion, and cilantro. It comes out great. This is a great recipe to make refried beans fast!
@tormentor87 that is so true i have a friend that lives in dallas and he is the 10th gen of his family his gr8 gr8 gr8 gr8 gr8 gr8 gr8 gr8 gr8 grandparents or from jalisco when texas was mexico
Yes, you drain and rinse the black beans and mash them. Follow the same procedure. You may have to add a little water to get them to the consistency you want.
Thanks, Hetal and Anuja for the reply.... the receipe turned out great .... i luv mexican food and thanks once again for sharing ....will surly try all ur receips... :)
This comment has received too many negative votesshow
OMG:D, I fucking luv mexican cuisine so much, i mean my top 4 list: 1-Southern/Mexican 2-British/European 3-italian/greek 4-Chinese/VietNam/Thai/hawaiian, who the fucking needs some motherfucking east indian, japanese and canadian cuisine when you need mexican food lik dat?
Would you mind doing a recipe from dried beans mean creating a big batch an freezing,dried pinto beans soaked overnight, jalapeno, cumin, cayenne, oregano, vegetable stock garlic and onion and such and small amount of tomatoes?
Ladies, I love your Indian recipes and I have learned much from your video and I can't comment on your Indian Cusines but when dealing with Mexican foods you're in my kitchen (so to speak). I would like to share my family recipe for pinto beans(which can become your Tex-Mex version) with you to try for yourselves. Buena Suerte.
Looks yummy.. But I agree with gopxi, that if one plans on making refried beans, why buy canned refried beans? Another great option is to buy canned whole pinto beans and fry them in the oil with the veggies and spices and then smash them right there.. Super good. My favorite kind is frijoles puercos (cook chorizo in a pot, add whole beans and fry, add canned jalapenos and smash really well, add white mexican cheese like oaxaca, at the end throw in whole green olives. Try it! It rocks.
Hetal/Anuja, Great recipes coming through from your kitchen these days! So easy to make and such flavors! Thanks for all of the recipes! To make the beans at home, where can I find the pinto beans and what color should they be? I know you have mentioned this in the video, but I am still not entirely clear about this.
You can find pinto beans in the grocery aisle that has other dried beans, rice, etc. They are smaller than kidney beans and not red. They usually have a light pinkish/brownish tinge to them and also have some flecks on them.
these two are so awkward.. nice recipe tho :D
MariniPutriH 5 days ago
I like the way you two cook. I love mexican food and you two have the flavors on point. Keep up the great work!!! I really enjoy your teaching
24cedricbrown 2 weeks ago
can?? :(
YoBootyStinks 3 weeks ago
frijoles en bola para de dia de tarde y de noche xD
eibirock86 1 month ago
I thank you two for such great recipes.... I'm so GRATEFUL, that the two of you
take the time in your day to help others... And as a Mexican American, I find it
offensive to see some rude remarks about prefering a Mexican Women Teaching
them how to make Refined Beans...Who Cares... So Thanks again for all of your time and recipes....
covenben 2 months ago
@covenben : Thank you so much, you made our day :)
ShowMeTheCurry 2 months ago
Inda lady makes beans lol.. impressed tho I'm surprise she ain't mixing a lil curry in them beans LOL
bboyDanii2 5 months ago
i put carom seeds insesoning as beans tend to be guessy.....so try that.it also give a nice taste and aroma.
amitkp80 6 months ago
i prefer a Mexican woman showing how to make refried beans.........
69roadr 6 months ago
@69roadr i kind of agree
stndrds79 3 weeks ago
i would use brown onions instead of the red..
69roadr 6 months ago
@111724whittier maybe cuz your a 10 year old?
alexer071 7 months ago
@111724whittier they said tex-mex u ignorant fuck
alexer071 7 months ago
i rather use vinager instead of lime it give it an awesome tatse :D
alexer071 7 months ago
beaner!!!!!!!!!!!!!!!!!!!!!!! just kidding
divine0g0d 8 months ago
all my years cooking and watching cooking shows-i can't get over how many cooks leave their hair down for it to fall into the food!
JenlovesAndy 9 months ago
the beans looks so fake.
aboddwardak 10 months ago 2
Sorry, but your Refried beans are already made....There in a can???
maquinas2000 10 months ago
nc
HawxTeamDelta 1 year ago
I really enjoyed this video. I don't like store bought beans and now thanks to you I can make them taste so yummy. Thank you.
maykynize 1 year ago
use fresh products, dont be lazy
bigrahizzle 1 year ago
Canned beans, really? Wow that's authentic. NOT. You dressed up sub par canned mashed beans, please learn to cook from scratch. Your beans will not only look better, but taste better as well.
couchebag 1 year ago
how about you dice half an onion, add the peppers and open a can? thanks for wasting 5 minutes of my life. enjoy the states...
pmharl 1 year ago
@pmharl They didn't waste 5 minutes of your life. Obviously, you had nothing better to do, but surf YouTube, so don't act like you had something *important* planned for those 5 minutes. Don't kid yourself.
SFBL1 1 year ago
wow this is not very natural receipe ....I sure it great
peacelily64 1 year ago
dont use can beans no good cook yours n less is more beans n oil 2 things to make refried beans
florexiita 1 year ago
When she take the beans out. It looks nasty.
Iambenjoz 1 year ago
@Iambenjoz you're nasty
pinkpearls14 11 months ago
how to make refried beans? buy a can of refried beans. lol it taste pretty ok out the can, maybe this will make them taste better
ijiggle87 1 year ago
you guys are very cool.
futuristfood 1 year ago
Thank U pretty young ladies, for the recipe. Which grocery store can I buy the taco seasoning (the one U used) in Houston, Texas?
prajna8 1 year ago
@prajna8
Either Costco or Sam's should have it.
ShowMeTheCurry 1 year ago
@ShowMeTheCurry just google homemade taco seasoning its like 4 or 5 basic ingredients
werewasyo 4 months ago in playlist so show me the curry as
thanks for telling me about can of beans .we don't know about that animal fat.
thanks again :)
desigujjugirl 1 year ago
Pretty ladies making delicious, spicy food.... Heavenly. =)
ArmaniDemon 1 year ago
Pinto beans are the nastiest looking beans. If you want your dish to look better use red or black beans.
I never cook with red onions. They are best eaten raw and fresh. They oxidize. Leave them in open air or cook them, and they go from a beautiful red or purple color to a pale green or blue. Doesn't look too good. Cook with onions that have a white flesh, like the ones with the brown or white skin.
TheMechaLord 1 year ago
I like to make the beans instead of using canned beans. I would cook kidney beans, salt, black pepper, green pepper, onion, and cilantro. It comes out great. This is a great recipe to make refried beans fast!
evageline01 1 year ago
i eat the refried beans straight out of the can (heated up of course).
never thought about adding anything to them. i will definitely try this version with the onions peppers and taco seasoning.
bradyischamp 1 year ago
Texas was Mexico and still has families there that lived there when it was mexico
tormentor87 1 year ago
@tormentor87 that is so true i have a friend that lives in dallas and he is the 10th gen of his family his gr8 gr8 gr8 gr8 gr8 gr8 gr8 gr8 gr8 grandparents or from jalisco when texas was mexico
dannyboyalca 1 year ago
beans come like that???
GlaBurnzUrHouseAK47 1 year ago
Can we do this receipe with canned black beans.. plz met me know....
seethav84 2 years ago
Yes, you drain and rinse the black beans and mash them. Follow the same procedure. You may have to add a little water to get them to the consistency you want.
ShowMeTheCurry 2 years ago
Thanks, Hetal and Anuja for the reply.... the receipe turned out great .... i luv mexican food and thanks once again for sharing ....will surly try all ur receips... :)
seethav84 2 years ago
This comment has received too many negative votes show
TheMrBadAzz 2 years ago
Wow, I've never actually seen or heard the words "Canadian cuisine" together.
Yieiuu 2 years ago
@Yieiuu what about maple syrup? U got pwned damn!!!! just joking
PWN3R3D 1 year ago
wtf dawg r u tryna be rasicst?
jagi200 2 years ago
thats not the real mexican refired beans from a can come on really can beans not that can beans are bad
ddramirez9902 2 years ago
Thanks Hetal & Anuja. I have been waiting for this recipe...Keep up the great work.
anshumee1 2 years ago
Yum!
duvy1234 2 years ago
why do you have to put the green chillies in
springer9548 2 years ago
Good flavor...you can leave them out if you like.
ShowMeTheCurry 2 years ago
Would you mind doing a recipe from dried beans mean creating a big batch an freezing,dried pinto beans soaked overnight, jalapeno, cumin, cayenne, oregano, vegetable stock garlic and onion and such and small amount of tomatoes?
krizem 2 years ago
Ladies, I love your Indian recipes and I have learned much from your video and I can't comment on your Indian Cusines but when dealing with Mexican foods you're in my kitchen (so to speak). I would like to share my family recipe for pinto beans(which can become your Tex-Mex version) with you to try for yourselves. Buena Suerte.
TheBluePepper 2 years ago
We'd love to try your recipe!
ShowMeTheCurry 2 years ago
Looks yummy.. But I agree with gopxi, that if one plans on making refried beans, why buy canned refried beans? Another great option is to buy canned whole pinto beans and fry them in the oil with the veggies and spices and then smash them right there.. Super good. My favorite kind is frijoles puercos (cook chorizo in a pot, add whole beans and fry, add canned jalapenos and smash really well, add white mexican cheese like oaxaca, at the end throw in whole green olives. Try it! It rocks.
myheadphones2 2 years ago
When I said add whole beans and fry, I mean whole canned pinto beans.
myheadphones2 2 years ago
Hetal/Anuja, Great recipes coming through from your kitchen these days! So easy to make and such flavors! Thanks for all of the recipes! To make the beans at home, where can I find the pinto beans and what color should they be? I know you have mentioned this in the video, but I am still not entirely clear about this.
peacelily2025 2 years ago
You can find pinto beans in the grocery aisle that has other dried beans, rice, etc. They are smaller than kidney beans and not red. They usually have a light pinkish/brownish tinge to them and also have some flecks on them.
ShowMeTheCurry 2 years ago
Lovely! Looks incredibly healthy. Can't wait for your mexican recipes.
morkootan 2 years ago 3
i dont know about the can beans but if you must i think is better to use the whole beans and then smash them ur self..
i know lots of people use that taco seasoning but cumin can be used too..
gopxi 2 years ago