Added: 3 years ago
From: ooannluvzuoo
Views: 55,969
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  • great idea, but you kinda blew it. Maybe shoudl have perfected it before posting..

    

  • Shes so cute hehehe :D it's a good recipe!

  • hey very maganda

  • I make it a better way: a scoop of vanilla ice cream, rolled in a mixture of sugar and cinnamon, then rolled in crushed corn flakes. YUM

  • Coconut and crumbs sounds good! You know in Mexican restaurants they use frosted flakes as the coating and put them back in the freezer so theyre not melted at all. If you like warm and cold though, you can deep fry them when the oil is hot hot and take them out as soon as they're crisp. Yum!!!

  • Need this :bave:

  • 8:41 to the end close your eyes :)

  • 11 balls

  • Klute status

  • Can you just use plan bread crumbs? I'm allergic to coconut

  • @missueyee Yes, you can just use plain breadcrumbs... skip the coconut if you're allergic... in the video I made some plain ones for my brother b/c he can't eat coconut :)

  • @missueyee yup, i seen someone else on here use bread crumbs

  • 79 not 71

  • I'd  hit it

  • Gotta use warm water so you get the perfect ball.

  • Whats the BEEPING.. OMG... That would annoying the heck out of me..... But This looks really good :) thanks for the video!

  • @PrettyMiller2202 lol sorry that's probably the alarm or smoke alarm >.<

  • u said dim sim 71 but everything elses says 79

  • wowwwwwwwww intresting.ima try it

  • @DESYLIOUS1 You should! It's pretty easy to make and it's something different :)

  • You clear your throat a lot. :P

  • FRIED ICE? You serious? Looked pretty good altough...

  • you forgot to D-Bling lol

  • This is harder then I think she said that in minute 3:?? LMFBO

  • it's cute how you kept eating it lol.. this looks really good I def need to try it sometime. :)

  • @xoMsLilie It's pretty good... you can eat the fried ice cream ball with some chocolate drizzled on top... yummmm!!!

  • good job girl u sure do know how 2 cook!

  • my eyes hurt

  • "that's pretty damn good!" lmfao...

  • just throw it in a deep ffryer

  • @SexyStylze23 Sadly, I do not have a deep fryer... but you could definitely "throw it in a deep fryer" hehe :)

  • @davidallenroth

    Tht is very rude who the hell r u to judge someone like tht how do i know ur not fat????

    @Ann this was an awsome video those were hella good couldnt stop eating them ;)

  • @davidallenroth That was my brother and he has asthma :/ and it's "weighs" ;)

    @manuel11galvan Thanks, I'm glad you enjoyed them :)

  • @davidallenroth Cmon Please Dont Leave Disrespectful Comments And Try To Spell Correctly

  • @davidallenroth breathing means nothing. Alot of people are born with heavy breathing. Me inculded and I only weigh 72 pounds for a 14 year old.

  • @davidallenroth What if you're 400 lbs from eating, in general? I hope you learn what 'karma' is. Also, treat people how you would like to be treated.

  • @davidallenroth FAGGOT

  • How big is your tongs and pan, how many times do I rotate the fried ice-cream in oil?

  • @2pacjoey I used a regular sized pair of tongs and the pot I used was kind of small around 8 or 9 inches in diameter. You only need to turn the balls over one time to make sure both sides are browned evenly. Hope that helps :)

    - Ann

  • nice vidéo ! 

  • Id beet !!!

  • Just a tip for your ice cream scooping spoon... have it sitting in a mug of boiled water (from a jug is perfect) before trying to scoop out ice cream. The spoon will carve through the freezing ice cream much easier :)

  • "pretty damn good" hahaha

  • you could of course re-freeze after the final coating for another day.

  • hahaha you put the ice cream while the oil wasn't yet hot that much..

  • @megzBuenaobra yea oops, my bad :( I was in a hurry... I should have waited a few more minutes before putting the ice cream balls in.

  • @ooannluvzuoo =) the ice cream is a bit melt but not too much I think..

  • your very pretty

  • @nvidia158 thank you very much :)

  • @ooannluvzuoo Agreed your very cute I love your hair

  • thx,

    i enjoyed and youtube is my brian XD

  • Enjoyed the video.

    I thought ice cream was meant to be served cold, not fried in hot oil

  • are you laotion?

  • @outhong I am Vietnamese :)

  • Never tried fried ice-cream. Not well known where I’m from. But my stomach is already telling me: "bitch, you better not touch that shit...or else". >.<

  • @Santello22 lol it's pretty good actually :D At first I was kind of hesitant, but I like to try new things haha

  • @ooannluvzuoo "THATS PRETTY DAMN GOOD!" :D haha that made my day and thank you for taking the time to make a video showing how to do this, im fosho gunna have to try this.

  • @TrevSL1 lol thanks for taking your time to watch my video and commenting :) Good luck and I hope you will like it ;)

  • terrible im outta here you owe me 4: 02

  • @TWOhits6 No one put a gun up to your head and FORCED you to watch this video......

  • @ooannluvzuoo i know... thought id give it a chance.. i was hopin the girl deep fried her hand.... oh well maybe next time

  • @TWOhits6 your a dick head gtfo youtube troll

  • @robxkx1020 your the hater.. put it in too early.. nigga pleeze.. GOTFO to you to loser!

  • @TWOhits6 lol you dumb nigger i was just saying that because it didnt sizzle when she put it in troll you gtfo

  • @robxkx1020 dont get all pissy pants on me there Gotfo

  • it looks like you put it in too early

  • Hm. Wouldn't it turn out better if you had let it freeze up in the fridge after frying? Because it melted all over the place when you dug into it.

  • @Youtomia You don't want to put the already fried ice cream in the fridge. You want the hot and cold sensation ;)

  • the coconut shavings look like shredded paper lol!

  • its yummy

  • its soooooooooooo yummyyyyyyyyyyyyyyyy dimsim is that your name ha ha ha ha

  • isqdfgjo.pkiuffdxx

  • joy is joyful 

  • I have been trying to figure out how they make that in the mexican restaurants! Good job girl! Yum! I'm going to make that with peppermint ice cream for christmas!:)

  • liked the vid a lot! hey that looked rly yummy! i should try making it sometime :) subbed.

  • It's easier if you first dip the ice cream scoop in water ^.^

  • @xChildGlazex yea, thanks, I should have done that :D

  • eyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyy dod

  • Great Video :D You remind me of a FoodNetwork chef, but you said "71" instead of "79" haha Good Job :D Subbed.

  • @Lorak129 lol thanks... yea it was a slip of the tongue and I didn't even realize it until I went to edit the video :)

  • add food dye of ur choice to the egg whites nd whisk

  • can we use different color coconut shavings?

  • @Tigergirloxoxo113 Sure, why not :) I haven't tried it, but that sounds like a great (and bright) idea ;)

  • There is a difference between fried ice cream and deep fried ice cream. This is the latter, and I have only heard about the prior from friends from Spain.

  • i'm sorry but your brother just exhales so LOUDLY. it was so scary and annoying.

  • if it was panko... then this will be sooooo crispy.... mmm... im hungry. thanks for the vid.

  • Another option (how I use to make them at the mex. rst I use to work at) Instead of bread crums special K serial with cinnimon and sugar. No need for egg yoke if the ice cream is a little moist.

  • @faithandpractice Thanks, I will give that a try :)

  • at 9:20 you said "i just wanna thank Dimsim71" lol

  • wow that looks so good, i feel like having friend icecream

  • ooo cool i will try it XD and i have an advise to make easier ice cream balls: if yo have a metal ice cream scoop wash it with hot water before making the icecream balls then dry it well and wile the scoop it's hot make the ice cream balls with this is easier to make them ^-^

  • @Nao064 Thanks for mentioning this tip :D I totally forgot to do that... good luck with making fried ice cream balls!

  • its also very good with crush gram cracker

  • @punkgirlrock Ohhhhh I have to try that :) Thanks for the suggestion!

  • They look nice. Reminds me of Scotch eggs

  • u sead dimsim71 isnt it 79 =P

  • @ROFLMAOADLOLRH Yes I said 71, but in the end credits I corrected myself ;)

  • NiCe ViDDeO i LiKed It It HeLps He AlOt LOL ThAnKS

  • what if the ice cream melts

  • i think you should have done 2 coatings of bread crumbs. and the third coating with coconut and bread crumbs! (= then no more leaking fried ice cream :D

  • i dont get how 3 eggs can make eleven balls???

  • @metaboliko What that means is that 3 eggs can coat about 11 or more ice cream balls ;)

  • ur egg beating style is amazing . so sweet

  • "disregard your egg yoke..." lol

  • This video is at least five minutes too long.

  • @mafiapick I made an updated slightly shorter and clearer video *points to video response*

  • DinSim79 she meant lol xD

  • i love her english :D

  • It looks great..you did a great job of explaining...Thanks!

  • I'm gonna' give this is a try tonight. Hope it works out okay. :)

  • @jakeus123 lol thanks :D

  • Thanks for the nice comments guys :) I appreciate it! I made an updated video that's shorter and I think better in quality than this video ;D

  • Nicely Done :)

  • Hey, this is much better than of the ones i've watched; the crispy it's great and beauty so i will prepare this like you =) i love cook and i guess this is a very cute and good desert!! isn't it? So thanks your video it's much better, i guess is the best =) Thank you so much!!!

  • a piece of paper O_O

  • @TheXtremeGamerXLS lol yea I meant napkin or paper towel haha hence I said piece of paper (and forgot to add towel) haha

  • @ooannluvzuoo thanx ,i did an they came out great was really easy as u said ,something diffrent too...thanx again,now im moving on to other fried goodies.lol

  • Great video :D

    I'll try to make that as soon as I can. It looks soooo good^^

    I would add toppings at the end.

  • @Animetalchick I was going to add chocolate syrup, but I didn't have any on hand at the time :)

  • thank u ur way is soo much better than some of the ones ive watched it made it seem easier lols tanks

  • @misstynax3 Thanks so much for watching and leaving a comment :D I'm glad it helped!

  • thanks for showing me how to make these i tried my first one tonight and theyre awsome!! i had one at a restaraunt called el chicos its a mexican restaraunt chain here in my area i love these better than drugs almost

  • Have you washed your hands when you touched the ice-cream? XD

  • @YantheHBK I sure did wash my hands... several times during the video as you can see ;)

  • try to make a filipino fried ice cream thanks :D

  • @kennybob1995 I've never heard of that? How do you make filipino fried ice cream? I would definitely try it though ;D

  • oooooooooooooooo! i didnt hear u crush the eggshells!

    my mom told me that thats bad.................idk y. lol

  • ha i knew she was vietnamese........my house has those kind of bowls, and spoons and stuff too. hahahahahaha.

  • i like your egg beating style

  • i wonder instead of using american bread crumbs, panko (japanese bread crumbs) could be used..... =D

  • Hmmm, I haven't tried that. Not a bad idea. You could try it, but I think the finer bread crumbs might be better when you fry it.

  • @CGPAryan No, I just have bad allergies sometime and bad drainage :/ Stay off those cigarettes kiddos... they're no good for you ;) !!!

  • Dude, why don't you take your smart ass comment somewhere else.

  • Why dont you go box up some more douches.. douchepacker!

  • hi this very interesting i will try it so soon...where you from?you look asian thanks in advance

  • I'm from Texas and yes I am Asian... Vienamese :D

  • oops typo, Vietnamese

  • omg im from TX and im vietnamese too!!!! good job btw!!!!

  • @ooannluvzuoo I saw the discription to the right about using tempura batter for a restaurant taste. I think all you have to do is create a wet batter. That's just basically adding some flour into your egg white, along with the yolk, and then dip and roll it in bread crumbs. I think that should give you the result that you are looking for. You're a Vienamese lol? I think you meant Vietnamese.

  • @GetDamage Thanks I'll try that... and yea that was a typo haha... I corrected myself though ;)

  • I'm hungry now :( thx for this!

  • lmao "thats pretty damn good" great video ^^

  • Whoops, answer is 11. Haha should have finished watching the video before commenting. I WILL MAKE THIS SOON.

  • LOL you can make more than that... make a ton of them... they can be stored in the freezer for like ever haha!

  • How many of these do you make at a time? Seems pretty time-consuming D:

  • @oneplytissue Hi friend ^.^ I made about 12 or 13 balls (could have made a bit more with the leftover egg whites) and the left over ones that I didn't fry were kept in the freezer for future use ;)

  • "That's pretty damn good."

    haha, I think I'm going to make some of these now :)

    THANKS!

  • Great! Let me know how they turn out :)

    I still have some left in my freezer hehe

  • I have never heard of fried ice cream.  But it looks great! I will have to try it :)

    Great video!

  • Thanks :D It's pretty good and you can pre make the ice cream balls and just keep them in the freezer for future use! Be sure not to over fry them... I think I did haha

  • You did a great job! Thanks for the acknowledgement. So happy to see you give my recipe a go.

  • Thanks for the recipe :D

    I made a bunch and kept them in the freezer for future used ;D

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