Hunti is the stupidest thing ever. And don't say. "It's to control the population" cause it's not. That's just an excuse. You really just do it because you think killing is fun. Weirdos.
Hey, me and my daddy shoot some pretty tasty deer. Hah. And then we rip their guts out and barbecue them!! >:D
Last year, I shot three deer in the same day (the last day of the season). We had so much meat, that we were calling up a bunch of old friends to make them help us eat it.
Hell yeah! BBQ baby! I still have some frozen venison from last season when my little brother bagged his first deer. And my dad got this bad ass taxedermist to mount the head of sweet eight point buck he drilled last season. it looks real as hell and scares lots of wimpy visitors. I love it!
No shit! That's cool as hell. My dad just have my brother a deer skull. It's about an eightpoint, but is really really close to being a ten point. And my brother, who has a thing for skeletons, is gonna mount it with it's jaw wide open in his bar. Cause it looks creepier that way.
Heck yeah! But they didn't have the whole skeleton left, unfortunately. I'm sure my brother and sister-in-law would flip out if they could get en entire one. They are working on their collection and this is the collest thing they've gotten so far.
Guess what? Someone felt sorry for us and gave us a tiny tenderloin from a deer they killed in AZ. Not many deer hunts in Southern CA I assume. We were thrilled that our family sent us a ham...a real ham (salt). No "city" ham for Christmas.... :)
Boo yah! That's what I'm talkin about. Good ol country ham with biscuits and grits! I was really excited to find out my family was cooking a duck for Christmas. I haven't had duck in a long time.
I'm vegetarian. Listening to you drool about venison wasn't too exciting for me.... nothing personal.
But I can cook pretty well, and work with some excellent chefs, so I will ask if anyone around here has a good recipe. Because practically *everyone* is a deer hunter in MI!
T'is usually made from the lungs, heart and liver of sheep. It's mixed with various spices, onions and oatmeal and boiled in the stomach of the sheep.
Now there's something I've never tried. Sounds, interesting. I don't think I've ever had lungs either. Maybe one day I'll get to go to the UK and try some authentic haggis. People don't make it around here. We're barbeque people.
Hunti is the stupidest thing ever. And don't say. "It's to control the population" cause it's not. That's just an excuse. You really just do it because you think killing is fun. Weirdos.
orbital151 3 years ago
it is fun.. plus they eat it.. and they control the population.. not like they just kill it to see the blood and leave it.. they take it and eat it
yourfavoriteamerican 3 years ago
Hey, me and my daddy shoot some pretty tasty deer. Hah. And then we rip their guts out and barbecue them!! >:D
Last year, I shot three deer in the same day (the last day of the season). We had so much meat, that we were calling up a bunch of old friends to make them help us eat it.
mickers1 4 years ago
Hell yeah! BBQ baby! I still have some frozen venison from last season when my little brother bagged his first deer. And my dad got this bad ass taxedermist to mount the head of sweet eight point buck he drilled last season. it looks real as hell and scares lots of wimpy visitors. I love it!
onceyougoatee 4 years ago
Hahaha. I got my first deer taxidermied along with the two front legs. I got it all put on a plack with the legs pointing up for a gun rack.
My friend said that she thought the deer was flipping her off. xD
mickers1 4 years ago
No shit! That's cool as hell. My dad just have my brother a deer skull. It's about an eightpoint, but is really really close to being a ten point. And my brother, who has a thing for skeletons, is gonna mount it with it's jaw wide open in his bar. Cause it looks creepier that way.
onceyougoatee 4 years ago
Dude, that's creepy. It'd be awesome if you could do a full-body mount like that.
mickers1 4 years ago
Heck yeah! But they didn't have the whole skeleton left, unfortunately. I'm sure my brother and sister-in-law would flip out if they could get en entire one. They are working on their collection and this is the collest thing they've gotten so far.
onceyougoatee 4 years ago
Cool. I seriously want to do that now with the next deer I shoot! Haha
mickers1 4 years ago
i think i have had it..just add it to one of those *not sure what it is but im too polite to ask meals*...
lol and it was kinda tasty..:)
ozzgirl68 5 years ago
Yeah, it can be delicious when it's prepared properly. But it's a trick meat to cook. It gets chewy and gamey real easy.
onceyougoatee 5 years ago
Guess what? Someone felt sorry for us and gave us a tiny tenderloin from a deer they killed in AZ. Not many deer hunts in Southern CA I assume. We were thrilled that our family sent us a ham...a real ham (salt). No "city" ham for Christmas.... :)
ilvsockmonkeys 5 years ago
Boo yah! That's what I'm talkin about. Good ol country ham with biscuits and grits! I was really excited to find out my family was cooking a duck for Christmas. I haven't had duck in a long time.
onceyougoatee 5 years ago
I'm vegetarian. Listening to you drool about venison wasn't too exciting for me.... nothing personal.
But I can cook pretty well, and work with some excellent chefs, so I will ask if anyone around here has a good recipe. Because practically *everyone* is a deer hunter in MI!
lisasimpson 5 years ago
Sorry to bother you. Are you a moral vegetarian, or a health vegetarian, or both?
onceyougoatee 5 years ago
i dont know if it's intestines or just stomach skin
korndolly666 5 years ago
Something I've been coming across more often here is Vension haggis!
korndolly666 5 years ago
Haggis involves sheep guts right? Stuffed in the intestines?
Tell me where to sign up!
onceyougoatee 5 years ago
T'is usually made from the lungs, heart and liver of sheep. It's mixed with various spices, onions and oatmeal and boiled in the stomach of the sheep.
SeeVeeBee 5 years ago
Now there's something I've never tried. Sounds, interesting. I don't think I've ever had lungs either. Maybe one day I'll get to go to the UK and try some authentic haggis. People don't make it around here. We're barbeque people.
onceyougoatee 5 years ago
Venison? SCOTLAND ;o)
korndolly666 5 years ago
I've never tried Venison. Mainly because EWW!
You sound particularly sexy talking about carnage and dead flesh in those low, broken tones. heh
SeeVeeBee 5 years ago
First of all, I always sound sexy.
Second, don't be grossed out by venison. It's way leaner and tastier than beef, except fresh killed.
Come visit America, I'll cook some for you.
onceyougoatee 5 years ago