Moroccan Spring Rolls - Ramadan Specials

[ummkhadijahtu1]

What ever happened to hijab and modesty? Music is haram..

[Ampex101]

Spring rolls are a metaphor for my stuffing..

Giggity Giggity!

[Dracopol]

Hey, I just had those last night at The Sultan's Tent, Moroccan restaurant in Toronto. What is the native name for them, again? Maftouz, or something like that?

[worras2007]

I never thought Moroccan ladies can be so nice!!!

[peruanatcq]

Hello, what is this "JUICE" that u use? sorry i cant understand , and i can replace ginger powder with ginger paste

[mabajonas]

du bist ein Koch !!!!!! ein Azubis !!!!

wir machen uns eine eigene community

die köche - also ab zu uns - gratis für alle !!!!!

wwwcooks-worldcom

only for cooks

[istiiizzz]

this is sambousik

[lolson79]

HI aLI.I'M PROUD OF YOU.LLLAH I HAFDAK .ALHIJAB PLEASE .THANK YOU

[mominaafzalrao]

awesome!!!plz tell me how to make bean salad!!!!i am talking about kidney bean salad!

[kittt25]

mmmm I just did the spring rolls so delicious I added chili flakes a touch of spice mmmmm delicious thanks :))

[amandacuks]

aliah..would u like 2 marry me????

[oscaradha]

mashaAllah, barakAllahu feeki for the receipt. Ramadhan Mubarak ^.^

[000mich000]

Ramadan Mubarak!

[puddingworshipper]

At 2:43 It looks like she choose the 'unhealthy' path.

[SpiritJaivyn]

This looks like lumpias! But with different ingredients, haha. I might try these.

[ERICKSKIE23]

Muslim Women are the best cook :)

[JustineBieberxoxo]

@ERICKSKIE23 Hariest too.

[ERICKSKIE23]

@JustineBieberxoxo shut the fuck up canadian cunt! go make a porn bitch!

[hotxhotguy]

Dammit! I'm Fasting, and this is making me hungry!! :(

[astreaker]

Mashallah :) looks so good!

[Spidey1786]

Mashallah! Good cooking! (: By the way... my name is also Aliyah (: Just spelled different (: I will Insha'Allah cook this too (:

[MyClaudi123]

hii alia, i'm sanaa from morocco i realy enjoyed ur easy receipies & making the moroccan cooking became more & more famous, pleas could u do a BRIWAT recepie? I really have some dificulties with this receip which i liiiikee so much , carry on aliaaa , moroccan people looooovve uuuu <3

[solenaf]

luv moroccan cuisine

[benrevallejo]

whoahhh,high voice..lol

[emorygal]

My husband is Moroccan and I am always looking for new recipes to surprise him with! Thank you

[memecasa]

Use Lumpia leaves, you can find them at Asians grocery stores.

[GracefulJoy]

Yummy recipe! Nice background music, too.

[hassan4225]

i love this food 

[Gwaziiscorner]

That looks absolutely delicious, I can't eat onion, so this is perfect for me :)

[indy528]

this is really good, i like the fact the you cook the meat before placing it in the spring rolls. I looked at others recipe and they sucked...i love this very well done

[angus244]

i love spring rolls from all over the world.

[DrMasaaki]

Is the chicken halal?

[scape14897]

this look nice but multicultural food is weird the people use to make the same recipes and name it Something else

[baldyspook99]

hey do u ve ne veg filling recipe for spring rolls.??like potato beans carrot etc...somethng dt cn b vry tasty also...

[rockmanticMOSH]

could we use vegetables with the meat??????

[bigblackeyes77]

happy ramadan

 to all

[younes727]

@bigblackeyes77 happu ramadan to you too ;)

[algeriealgerienne]

@Marocainementvotre

hehehe you're right the land doesn't matter, the people do.

All the jews stayed in Morocco while the Muslims made Algeria. Btw yep, we were the capitol of the Turkish Empire in North Africa and we're very proud, where do you think we get all the beauty? mmmmmm j'adoreeee mes ancestres. The Ottomans were the best thing that happened to the Arabs anyways, right after the Ottomans left the Arab world, Jews settled in Palestine.

[Marocainementvotre]

@algeriealgerienne oh madame attaque les juifs?? vous les algeriens vous sortez tjrs les mm repliques pour le maroc

les juifs marocains sont marocains et sont chez eux au maroc!! ce sont nos frères

je n'ai jamais vu quelqu'un etre fiere d'une colonisation O_O les turcs ont été puissants et le sont toujours par contre vous, vous n'apparaisez jamais dans l'histoire a par pour avoir été colonisé

votre pays n'es pas beau aussi non il y'aurait plein de gens qui s'y interesseraient

[Marocainementvotre]

@algeriealgerienne regarde la petite Tunisie(petite mais puissante), face à elle votre bled pourri est une crotte

SAHARA MAGHRIBIA depuis 2000 ans et c'est pas de pauvres mongoles algeriens qui vont nous faire peur :)

[algeriealgerienne]

@Marocainementvotre

Algeria= 2,381,740 square kilometers

Morocco= 446,550 square kilometers

aucune comparaison. el kbeer kbeer wsegheer segheer ;)

[Marocainementvotre]

@algeriealgerienne Algerie= 2 381 740 km de sables et de cailloux c'est ça??surtout que ces terres là c'est pas les votres, c'est celles que les français ont volés à d'autres pays pour en faire un grand DEPARTEMENT!!

la superficie n'est en rien importante, ce qui est important ce sont les habitants et ce qu'ils font de cette superficie

Tu as raison il n'ya aucune comparaison à faire donc je vois pas ce que tu fais sur une vidéo 100 % marocaine allez oust et bon vent

[algeriealgerienne]

hahahhahahaha Moroccans are so funny.

[algeriealgerienne]

Moroccan spring rolls

Moroccan tea

EVERYTHING that's North African is always for some reason only attributed to Morocco! This is bourak! it's probably much more Algerian than it is Moroccan.. just like the tea. we make it much better and less terribly sweet anyways.

[sosweetify]

to @algeriealgerienne

you seem to be very jealous, in fact u algerians people always are. since when you have heard of any algerians tea hahahah very funny story . and bourak , it sounds more like an algerians ray music rather that a dish hahah the only thing that can be attributed to Algerians. everything algerians is in fact stolen from ur asyadkom moroccan culture .you jealous hahahhaha

[sosweetify]

@algeriealgerienne

one more thing since you algrerians are good at everything why do not u watch an algerians video in stead and stop copying us , you silly

[Marocainementvotre]

@algeriealgerienne everything good is moroccan :) deal with with it and go watch algerian video

we know algerians are jealous of everything moroccan! we find jealous algerians in every moroccan video

i never heard of something "algerian" because you don't exist !! before being french, you were turkish and before being turkish you were moroccan!! that's the truth

"algerian cook" is in fact moroccan cook =)

[moamoona]

@algeriealgerienne Burak is actually turkish! So we got it from the ottoman empire I guess!

[dahanMamdouh]

بارك الله فيك ، يا أخت ، ينقصك الحجاب إستبدال الموسيقى بأناشيد لإستعراض الثقافة المغربية كاملةً :-)

[younes727]

@dahanMamdouh minde your own busness (djol so9 rasek bel 3arbia )

[dahanMamdouh]

@younes727 Chkoune haddrak nataya!, chkoune 7achaha liik. Sir t3allam tahdar w 3ad bda tekteb f place public.

Moi je parle seulement avec des gens qui paraisse etre "wlad 3a2ila".

sme3 hadi raha teslaa7 liik.

إذا نطق السفيه فلا تجبه...

ilaa 9ari chwiya dyal arbiya kammal . walfahem yefham.

Remark : For any other comment from your side, you can re-read this reply one again and again, until you understand...I do not have time.

Good luck :-).

[younes727]

@dahanMamdouh T3ALEM BE3DA TEKTEB BEL FRANCAIS,KANGOULO : "des gens qui paraissent" AL 3ROUBI.

OU MATEB9ASH TEDKHOL FI LA VIE PERSONNELLE DIAL LES GENS,NTA SO9EK TDIR LIHIJAB OULALA,DAIER 3LIHA LKAGHET AL 7MAR.

GALEK MOUSI9A BEL ANASHID,HAHAHA.....,HADAK RAH VIDEO DIALHA,MIN DIR VIDEO DIALEK OU DIRFIH 7TA 3ZA ILA BGHAITI

[MissPrincess249]

yummy =) very nice recipe!

[nonamesorryaboutthat]

delicious!!

im gonna try this :)

good job

[arssalan1900]

wow this seems easy ... all i have to do is follow your video .... thanks a bunch.. a question .. may sound a bit stupid, can i freeze them right before the frying of the rolls???

[gununit1]

YUM YUM !

[zeebachashteh]

alia wat if its urgent n i dont have the pastry so how can we make the pastry

[miarrghh]

hi, your channel is amazing, you are a fantastic cook!

one question, how long should i live them in the oven for baking? i don't like frying my food.

[lazymuthafukka]

just 1 question aliah , is that dough pastry...phyllo dough ?

[cookingwithalia]

It's 'spring roll pastry' it's thicker than phyllo dough. It can be difficult to work with phyllo dough in this recipe. the 'spring roll pastry' is great and you can find it in the frozen section in the supermarket.

[tinhi1]

@lazymuthafukka never ever use phyllo dough; I used it once and it was a nighmare

[ymadrouiba]

@lazymuthafukka  yes i use same w

[Beachdudeca]

@lazymuthafukka

Nope those are Egg Roll Wrappers ,

You can find them in Asian Market and they need to be kept cold look in the area where they keep things like the Tofu in your normal markets also.

[nschenk]

I really like the format of your video, nice flow of information, very clear and helpful imagery and simple dialogue!!

The music make me want to start belly dancing again!!

Favoriting!!

[alminaedzevit]

Bravo Alia, i really enjoy watching your videos. Insha'Allah, i'll try many of them if not all :))

[cookingwithalia]

so glad you enjoyed it!

[ronansex]

love it !!!

[Pakam3]

Yummy!

getting hungry just watching it!

[ezzenwife]

Hi Alia, where can I get the pastry rolls or can they be bought online ? Thanks

[cookingwithalia]

if you live in the US, you can find it in the frozen section of the supermarket or at a middle eastern store.

[ProudGoyim]

@ezzenwife

you can make it yourself :-)

send me a message if interested

[shabaan11]

Thank you, Alia!!!

All these spices you Arabs use are from India, not from Morocco.....Samiradiva, u silly girl

[LeHuyAnh]

As far as I'm aware, only turmeric and tamarinds are spices that Arab cuisine attained from India. Everything else, be it olive oil, cumin, lemons, paprika, or saffron, are native to age-old Mediterranean tastes.

[patientchick898]

thanks alia ana bahebak aktar

i just got meerid and love to see your video, it helps a lots.. thank you

love

sussana

[zippadeedooday]

What temperature is recommended for baking them? I'm guessing 350 for about 10 minutes?

[samiradiva]

Wonderful job Alia..you're just amazing ..may Allah bless yea...

[baire702]

wow, I enjoy your videos very much! very well done!

em ze en basef!

salama,

Caryl

[starlighttoheaven]

Will definitely try this one, it looks yummy.

Thanks for the recipe!

[guesszizu]

Are they really Moroccan ? I don't think so.. these are Indian Samosa.. check it out and you'll see :)

[TheBadBandana]

No....it's not samosa unless you make a pastry dough with yogurt.

[samiradiva]

I'm pretty sure than indian people copied it from Moroccan Cuisine cuz Indian are very famous of copying Arab people ...

[shabaan11]

yeah right!!! We cna all learn from each other, Spring rollas are made all over the world. Don't be so silly...................

[FABCUTEANGEL]

wow looks

very delicious.

mashallah.

happy ramadan!!!

hope you enjoy the month of blessing.

[fyshy1]

Yum! I must try this for lunch today. Good work Alia :)

[SouthernGirl4ever86]

i'm so glad you do these Moroccan foods..i wanna make my husband feel like he's back home:) thank you so much!!

[ShareenaRich]

I'm definitely try this one!! thanks again... u make it so easy to do!

[Oecologeae]

I like that you mention the healthy cooking method. The filling you made would probably make great burgers too! I love ginger!

[rkmugen]

Almost like the Filipino "Lumpia (shanghai)"

Filling: Ground beef, soy sauce, granulated garlic, black pepper, grated carrots, chopped onion (or substitute with green spring onion).

Filling doesn't need pre-cooking since the rolls themselves are only about as thick as an average adult-sized finger. They are fully cooked after deep-frying.

Wrapper: Same as what you have in your video.

Dip: either garlic-infused apple cider vinegar with pickled jalapenos or sweet & sour sauce.

[rkmugen]

Traditional Filipino Lumpia (shanghai) is made of pork, however... a warning for those who don't eat pork or whose culture forbids consumption of pork.

Thanks for this great recipe, Alia! Simple and savory!

[Esunshine71]

in iraq we cook ground beef then we add diced onion and then we add allspices and salt and finally we add parsely. yours looks good too:)