@sahoool, if you mean the cooking time, it should not take more than 40 minutes till the tomatoes taste cooked and the okra is soft enough to your liking, as long as it is not mushy. please check out my blog for more details on this recipe. thanks.
The best thing is u use stuff already available and packaged and do not bother to make it complex. Loved that...Also the basics steps can be used to other types of veggies besides okra...I used much less tomato tho...
@Limelights1 , thanks for your kind comment. i get a lot of negative comments because i use frozen vs. fresh, dry vs. fresh again, canned vs. fresh again and again..the end product should taste good as long as i use good products that i have tried before and i like. have a great day.
what about the fried garlic and cilantro at the end? This recipe doesn't even use fresh okra. I'm sorry to say it, but this looks pretty bland in terms of flavor.
@UTfiredragon ، You do not know how that tasted like! It was good. i use the best frozen Egyptian Okra available when not in season. Frozen veggies are just as good as fresh ones! i added garlic to it at the start with onions. sometimes i add cilantro other times i do not. watch the other Okra video i have on my channel. thanks for coming by, watching and leaving a comment.
@kadirecipes , There are many ways to cook any vegetables and product, depends on where you come from and the available ingredients. Thanks for coming by and leaving a comment.
@cookingtheeasyway in order to make okra slimey u do nt add tomatoes the moment u put tomatoes in it looses its slime. if u want to put tomatoes the just a l little bit, a very,very small amount and also when u cover the sauce pan witha lid whiles cooking it looses it slime. try not to cover it and add only a tiny bit of tomatoes. try it my way and let me know who it turned out
haha.. I will make OKRA like your dish to found out if my taste buds like or not. Chinese guy only know how to make pancake with cottage cheese. LOL ;)
اشكرك من كل قلبي ..انا شاب اعزب وما اعرف اطبخ لكن بفضل الله وفضلك على الطريقه المبصطه وسهل جدا قدرت اليوم اكل شي والله كنت محروم منه ثلاث سنين اشكرك من كل قلبي خمس انجوم
tranurse, i think that Okra is under used in Europe and the Americas, the more east you go on the world map, the more people use it...its very popular in the middle east, africa, india and some parts of Asia...but people who cook this vegetable appreciate it and love it!
مشكوووووورة عالفيديو , خصوصا انه مبسطّة الموضوع وشكله سهل جدا , خصوصا اذا كان اعزب مثلي لووووول ثانكس . Thaaaaaaaaaanks for the vedio, specialy you made it very simple and easy for those who are singles like me :) thanks. HEY ALL , DESERVE TO SUBSCRIBE
Hmmmm... looking delicious... i'm romanianand we don't cook okra verry much :( but i discovered a turkish recipe,and is so tastly.... is cooking almost like yours,the difference is that i'm putting lemon juice on final and mint... try it,diserve :) )....by the way....u roasted too much the garlic,don't think so? the taste is changeing in bad.... ty....
Thanks for your comment...the turkish recipe you listed sounds really nice...i should try it sometime. lemon and dry mint are common ingredients in middle eastern cooking and used widely. i roasted the onions first then added the garlic, onions need more time to cook..i think the garlic looks good in color and as far as i remember it tasted nice..it was not bitter at all since it was not burnt. :) thanks again.
i have seen most of your videos and recipes ,, actually it's very nice and u make it easy for anyone who wants to cook am gonna try it for my husband thanx ,n THUMPS UP !! cheers!
SO U DONT EAT UR VEGGIES DRY!! IDIOT...how else can u cook VEGETABLES?!!?! NO culture, OF COOking.....THE BEST FOOD IS IN , MIDDLE EAST AND MEDITERRANEAN! SORRY! :))))
Why do the arab people HAVE to put tomatoe sause in EVERYTHING?!! Come on guys, vegetables do not taste like tree leaves, if that's what you all think. I promise.
loooool...we dont put it on EVERYTHING! i promise we dont.....molokhia is a vegetable dish that we dont put tomatoe on! and there is alot of others too...but the point of these dishes....most of which do have tomatoe or some other sauce is to be served along side "dry" foods like roasted meat or plain rice
اخي اكو طرق ثانيه تكون اطيب ملاحظه الطماطه لازم تنحمس في الزيت مشان اتروح مقل ما يقال الزفره او الزنخه اسف ان صح التعبير وشكرا لك اخي وجزاك الله الف خير
bigboy, yes, adding red pepper and chopped green onions sounds great. make sure that the tomato sauce is thickened, this dish is best with white rice on the side or with pita bread.I hope the recipe works out for you.
مرحبا مدام , انا بسميكي بين رفقاتي المخلص او المنقذه , اي شي بيخطر ع بالي من طبخات امي وما بعرف كيف طريقتها ع طووول بجي لعندك , وبلاقي المطلوب بالرغم انو عندي كتب طبخ لكن بوثق بطريقتك اكتر لانا الاسهل والاطيب وبعدين كل شي قدام عيني يعني اذا انتزعت الطبخا بقول الحق عليكي !! وبهيك بنقذ حالي !!( يتبع)
Thanks for your comment! i like to wear gloves when i am working with onions, garlic, meat and chicken! i hate the feeling of meat and chicken on my hands and hate the smell of onions and garlic sticking to my hands. thanks for coming by and leaving me two comments. sorry i removed your second comment by mistake! :(
MrsAmoora, of course you can add beef or lamb broth to it, it all depends on what you like and how you like your dish to taste like. i only cook vegetarian because my husband is!! thanks and have a great day.
It's best you boil broken lamb bone with some meat on it, for an at least 1/2 hour or so then you add up everything else! but again instead of onions, cook it with minced garlic and instead of black pepper you should be using Cayenne red pepper which is spicer and to cool it down add little bit of lemon juice and let it cook for at least 3/4 hour as the sauce gets thicker and tastier :D
ريم, قلبي قطع اللحمه مع العظم او هبره مع البصل, حمريها من جميع النواحي. أضيفي البصل, قليل من الزيت مع التوابل المطيّبه مثل ورق الغار, الهال, الثرفه, اضيفي الملح و قليل من البهار. اضيفي الماء المغلي, دعيها تغلي حتى النضج التام. أتّبعي خطوات قلي الباميه في الفيديو و , بدلا من الماء, اضيفي مرق اللحم. حسب رغبتك, يمكنك اضافة اللحم الى الباميه ايضا, دعيها تطبخ سويه حتى النضوج التام. قدميها ساخنه مع الأرز الأبيض.
Amazing, Okra stew is favourate since I was little, something for extra flavour if you wish, in the middle east stores, u can get something called(rob el rumman) or concentrated pomegranatem it s a red brownish sauce has that amazing flavour!
Thanks Greenfield2828 for your comment. i use Pomegranate molasses sometimes with it and with many other dishes...of course i am very familiar with it. glad you enjoyed this video.
Thanks for coming by, watching and leaving a comment.
All cultures are connected in one way or another...Middle eastern cooking is similar to others in many ways. thanks for coming by, watching and leaving a comment.
I loved the recipe, easy to follow but if you could add how long the cut-scenes were for just to be more accurate with timing ! In overall 10/10
sahoool 1 month ago
@sahoool, if you mean the cooking time, it should not take more than 40 minutes till the tomatoes taste cooked and the okra is soft enough to your liking, as long as it is not mushy. please check out my blog for more details on this recipe. thanks.
cookingtheeasyway 1 month ago
do u eat it like that or put it on rice or something?
txteabagger 2 months ago
@txteabagger , yes, you may eat it with rice on the side or you may dip it with pita bread.
cookingtheeasyway 2 months ago
Comment removed
browneyess100 3 months ago
Comment removed
browneyess100 3 months ago
Im a begginer and did it, it was easy thank :)
egypt4noura 4 months ago
The best thing is u use stuff already available and packaged and do not bother to make it complex. Loved that...Also the basics steps can be used to other types of veggies besides okra...I used much less tomato tho...
Shukran again, you make cooking seem lovely...
Limelights1 9 months ago 3
@Limelights1 , thanks for your kind comment. i get a lot of negative comments because i use frozen vs. fresh, dry vs. fresh again, canned vs. fresh again and again..the end product should taste good as long as i use good products that i have tried before and i like. have a great day.
cookingtheeasyway 9 months ago
Tried it, was good, thank u!
Limelights1 9 months ago
@Limelights1 , Thanks for letting me know! Glad the recipe worked out for you.
cookingtheeasyway 9 months ago
what about the fried garlic and cilantro at the end? This recipe doesn't even use fresh okra. I'm sorry to say it, but this looks pretty bland in terms of flavor.
UTfiredragon 9 months ago
@UTfiredragon ، You do not know how that tasted like! It was good. i use the best frozen Egyptian Okra available when not in season. Frozen veggies are just as good as fresh ones! i added garlic to it at the start with onions. sometimes i add cilantro other times i do not. watch the other Okra video i have on my channel. thanks for coming by, watching and leaving a comment.
cookingtheeasyway 9 months ago
hum.. didn't know that okra was cook in this way.
kadirecipes 10 months ago
@kadirecipes , There are many ways to cook any vegetables and product, depends on where you come from and the available ingredients. Thanks for coming by and leaving a comment.
cookingtheeasyway 10 months ago
How do i "deslime" the okra? i know thats important:)
safehouse123 10 months ago
@safehouse123 , when i cook it, it does not get slimy at all...i have no idea how to de-slime it :)
maybe you need to saute it with hot oil for a longer time than usual until it turns a bit brownish? not sure what to tell you. sorry and good luck.
cookingtheeasyway 10 months ago
@cookingtheeasyway in order to make okra slimey u do nt add tomatoes the moment u put tomatoes in it looses its slime. if u want to put tomatoes the just a l little bit, a very,very small amount and also when u cover the sauce pan witha lid whiles cooking it looses it slime. try not to cover it and add only a tiny bit of tomatoes. try it my way and let me know who it turned out
sedly4eva 9 months ago
Thanks for posting. I was searching for Okra and tomato recipe. I want to surprise my Mom. Looks delish. I'll have to try this tomorrow.
jtoyeful 11 months ago
I liked the music and that looked so yummy!!!!
ArcturiusfireW 11 months ago
...what the bloody hell is the OKRA?!?
rilevamento 1 year ago
@rilevamento , it is a vegetable. try to google it if you are interested and find out more about it :)
cookingtheeasyway 1 year ago
اممممممممممم شكرا
HssSssA 1 year ago
Very nice, thank you! I love your videos, they are a gift! Much love.
tapetumxlucidum 1 year ago
@tapetumxlucidum , Thank you...glad you are enjoying the videos.
cookingtheeasyway 1 year ago
وين اللحم ؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟
minaszain11 1 year ago 2
@minaszain11 ، ما في لحم....هذه وصفه نباتيه
:)
بس بآمكانك ان تضيف لها اللحم طبعا
cookingtheeasyway 1 year ago
haha.. I will make OKRA like your dish to found out if my taste buds like or not. Chinese guy only know how to make pancake with cottage cheese. LOL ;)
LeongGlobal811 1 year ago
@LeongGlobal811 , i hope the recipe works out for you…let me know of the results.
cookingtheeasyway 1 year ago
حلووووووووووووووووووووووووووووووووووو
rashed12345678910 1 year ago
Thank you sooooooooooooooooooooooo MUCH :D :D :D
BLAHDAN12 1 year ago
I WILL DO IT 2DAY !
THANKS
RomanZesCo7 1 year ago
+ bad music
nonnopirro52 1 year ago
thaaaaanks
hsooohsoooo 1 year ago
يسلموووووووو
hsooohsoooo 1 year ago
hsooohsoooo@Thanks
cookingtheeasyway 1 year ago
this can be cooked with meat ??? and just another question is okra spicy orginally or would i have to add my own to make it spicy??
latinabonita22 1 year ago
@latinabonita22 . this dish can be cooked with meat (beef or lamb). it is up to you.
Okra is not a spicy vegetables. you can add hot chilies, such as hot peppers , according to your taste.
cookingtheeasyway 1 year ago
@cookingtheeasyway thanks
latinabonita22 1 year ago
I made this and it is D-E-L-I-C-I-O-U-S ! ! !
secretshine 1 year ago
@secretshine , great you got back here to tell us the results. Thanks for trying out the recipe. :)
cookingtheeasyway 1 year ago
اشكرك من كل قلبي ..انا شاب اعزب وما اعرف اطبخ لكن بفضل الله وفضلك على الطريقه المبصطه وسهل جدا قدرت اليوم اكل شي والله كنت محروم منه ثلاث سنين اشكرك من كل قلبي خمس انجوم
MrZeeta 1 year ago
@MrZeeta
بارك الله فيك ياأخي لايجوز قول (بفضل الله وفضلك) ولكن تقول بفضل الله _ثم_فضلك
وبالتوفيق ,,
والف شكر لصاحب المقطع
khuzama07 1 year ago
Mm, I ate Okra stew today!
chanzey25 1 year ago
Very nice. I will make this. Thank you.***
eiobeautiful 1 year ago
again, in the south we eat stewed okra also.
tranurse 1 year ago
tranurse, i think that Okra is under used in Europe and the Americas, the more east you go on the world map, the more people use it...its very popular in the middle east, africa, india and some parts of Asia...but people who cook this vegetable appreciate it and love it!
cookingtheeasyway 1 year ago
شكررررررررررررررررا يا مان
والله حاجات جامده موت
لو ممكن طريقه تحظير السحلب..
شكرا
howtobefighter 1 year ago
مشكوووووورة عالفيديو , خصوصا انه مبسطّة الموضوع وشكله سهل جدا , خصوصا اذا كان اعزب مثلي لووووول ثانكس . Thaaaaaaaaaanks for the vedio, specialy you made it very simple and easy for those who are singles like me :) thanks. HEY ALL , DESERVE TO SUBSCRIBE
eyeslover112 2 years ago
eyeslover, you are most welcome...glad you liked the recipe and hope you will be able to cook it. Sahtain!
cookingtheeasyway 2 years ago
شكرا حجربها أكيد
wadigharibi 2 years ago
Hmmmm... looking delicious... i'm romanianand we don't cook okra verry much :( but i discovered a turkish recipe,and is so tastly.... is cooking almost like yours,the difference is that i'm putting lemon juice on final and mint... try it,diserve :) )....by the way....u roasted too much the garlic,don't think so? the taste is changeing in bad.... ty....
mioararo 2 years ago
Thanks for your comment...the turkish recipe you listed sounds really nice...i should try it sometime. lemon and dry mint are common ingredients in middle eastern cooking and used widely. i roasted the onions first then added the garlic, onions need more time to cook..i think the garlic looks good in color and as far as i remember it tasted nice..it was not bitter at all since it was not burnt. :) thanks again.
cookingtheeasyway 2 years ago
i have seen most of your videos and recipes ,, actually it's very nice and u make it easy for anyone who wants to cook am gonna try it for my husband thanx ,n THUMPS UP !! cheers!
yemeniagurl1 2 years ago
Thanks! glad you liked the videos.
cookingtheeasyway 2 years ago
Thanks for subscribing to my blog feed, i appreciate it a lot.
cookingtheeasyway 2 years ago
SO U DONT EAT UR VEGGIES DRY!! IDIOT...how else can u cook VEGETABLES?!!?! NO culture, OF COOking.....THE BEST FOOD IS IN , MIDDLE EAST AND MEDITERRANEAN! SORRY! :))))
kumral76 2 years ago
I do not know why you are angry in your comment :)
cooking is very personal, and you add your own touches to whatever recipe you want to make it your own to enjoy! thanks for coming by.
cookingtheeasyway 2 years ago
im hungry now
electricfire7 2 years ago 5
Why do the arab people HAVE to put tomatoe sause in EVERYTHING?!! Come on guys, vegetables do not taste like tree leaves, if that's what you all think. I promise.
Shaheeda4ever 2 years ago
loooool...we dont put it on EVERYTHING! i promise we dont.....molokhia is a vegetable dish that we dont put tomatoe on! and there is alot of others too...but the point of these dishes....most of which do have tomatoe or some other sauce is to be served along side "dry" foods like roasted meat or plain rice
Imstunnin910 2 years ago
You know nothing about Arabic food.
phil88jor 2 years ago
You are so ass backwards in that comment. I can't wait to try this recipe. Thank you for sharing this recipe with us.
egoriskarma 2 years ago
فين الشورية ؟
ازاى طبيخ من غير شورية !!!
do7a5848 2 years ago
this recipe is a vegetarian recipe. usually with vegetarian recipes you do not use any kind of meat or chicken broth, only water.
thanks for coming by.
cookingtheeasyway 2 years ago
excellent video.
TheHadithPolcie 2 years ago
Thank you! glad you liked it.
cookingtheeasyway 2 years ago
الف الف شكر شهينونا
alitheabb 2 years ago
yum yum thnx :)
princesschetaw 2 years ago
اخي اكو طرق ثانيه تكون اطيب ملاحظه الطماطه لازم تنحمس في الزيت مشان اتروح مقل ما يقال الزفره او الزنخه اسف ان صح التعبير وشكرا لك اخي وجزاك الله الف خير
alialiasaad 2 years ago
شكراً وين بس لحم الاغنم هههههههههههههههههههههههههههه
alsa8r 2 years ago 7
Really nice actually ... I'm a student living alone and im really fed up with fast food. Thx for the bamiea I'll try doing it soon ...
:)
anasaau 2 years ago
تسلم الاياادي .. ^^
oiiiiiiiiiiiiiiio 2 years ago
mimi you should have ur own tv show
you are our save us how are far far far from home thank u again and again MIMI
kjnq 2 years ago
kjnq, thanks for your nice comment, i really appreciate it. glad you are using the recipes to cook good food :)
Sahtain!
cookingtheeasyway 2 years ago
عاشت الايادي ياطيب
واللة طيبة
316109 2 years ago
what if i want to add a meat with OKRA
afatah08 3 years ago
afatah, yes, you can add meat to it, beef or lamb cubes, with bones or boneless, depending on your preference. thanks for coming by.
cookingtheeasyway 3 years ago
It is a good idea I mean teaching cooking on youtube ,
I cooked it immadiately and it is a good dish
Thank you a lot
safi4es 3 years ago
thanks for coming by safi4es. glad you liked the recipe.
cookingtheeasyway 3 years ago
Looking for a different way to do okra, instead of gumbo. So easy, I think I'll try it.
I have fresh okra, and I think I'll cut it and fry it a little to release the nutty flavor in the seeds. Also I'm going to add red pepper flakes.
Do you think chopped green onion at the end would be nice?
bigboy45454545 3 years ago
bigboy, yes, adding red pepper and chopped green onions sounds great. make sure that the tomato sauce is thickened, this dish is best with white rice on the side or with pita bread.I hope the recipe works out for you.
cookingtheeasyway 3 years ago
Oh! Okra, my favorite veggie!! :)
ahszi 3 years ago
you are the BEST DEAR
BusyBeingFabulous 3 years ago
Fabulous, thanks!
cookingtheeasyway 3 years ago
thaaaaanx ... ana fe canada oo lazm at3lm a6b5 shai 3shan shahar rama'9an =D
faisal1nasser 3 years ago 2
Faisal, thanks for coming by!
most of my recipes are easy to prepare and step by step if you follow the video. you should learn fast!
Ramada Kareem to you and yours!
cookingtheeasyway 3 years ago
لا عن جد انا بنبسط بس بطبخ بطريقتك الله يعطيكي العافيه ويخليكي تا اتأرجينا كل الطبخات الطيبه من ايديكي , انا بالمناسبه ضفت للباميا مكعبات لحم الضأن ونص عصير حامضه وطلعت كمان طيبه ...
على كل يسلمو يا مدام وشكرا كتير الك !
thegaystud 3 years ago
مرحبا مدام , انا بسميكي بين رفقاتي المخلص او المنقذه , اي شي بيخطر ع بالي من طبخات امي وما بعرف كيف طريقتها ع طووول بجي لعندك , وبلاقي المطلوب بالرغم انو عندي كتب طبخ لكن بوثق بطريقتك اكتر لانا الاسهل والاطيب وبعدين كل شي قدام عيني يعني اذا انتزعت الطبخا بقول الحق عليكي !! وبهيك بنقذ حالي !!( يتبع)
thegaystud 3 years ago 3
thanks thegaystud for both your comments. glad i can save you when you do not know what to cook!
cookingtheeasyway 3 years ago
i really like how you were gloves cos i can`t even eat out cos people use their bare hands
RealDefentertainment 3 years ago
Thanks for your comment! i like to wear gloves when i am working with onions, garlic, meat and chicken! i hate the feeling of meat and chicken on my hands and hate the smell of onions and garlic sticking to my hands. thanks for coming by and leaving me two comments. sorry i removed your second comment by mistake! :(
cookingtheeasyway 3 years ago
هااااااااااااااي
انا جربت الفاصوليا البيضا و نجحت و اموت عليها
و الباميا الان يمممممممممممممممم اموت عالبامية
BusyBeingFabulous 3 years ago
good, glad it worked out for you! thanks for trying out my recipes.
cookingtheeasyway 3 years ago
يمي يمي شكلها مررررره طعمه انا طريقتي غييير حلو التغغير لازم اجرب وصفتي يسلموو
xxDANTELAxx 3 years ago
xxDANTELAxx, thanks for coming by and leaving a comment. glad you liked the recipe.
cookingtheeasyway 3 years ago
Hi again, do you think if i added beef stock,, insted water that would be ok? Thanksss
XxMrsAmOoRaxX 3 years ago
MrsAmoora, of course you can add beef or lamb broth to it, it all depends on what you like and how you like your dish to taste like. i only cook vegetarian because my husband is!! thanks and have a great day.
cookingtheeasyway 3 years ago
It's best you boil broken lamb bone with some meat on it, for an at least 1/2 hour or so then you add up everything else! but again instead of onions, cook it with minced garlic and instead of black pepper you should be using Cayenne red pepper which is spicer and to cool it down add little bit of lemon juice and let it cook for at least 3/4 hour as the sauce gets thicker and tastier :D
ZankDigiTrash 3 years ago
ZankDigiTrash, thanks for your recipe!!!!
cookingtheeasyway 3 years ago
This looks so yummy!! I haven't had okra in a long time. I'm going to try this recipe.
snowmountain2007 3 years ago
snowmountain 2007, great! i hope this recipe works out for you and comes out great. Enjoy!
cookingtheeasyway 3 years ago
thnx,,but can u tell us how to cook the same dish with meat plz!!
Reem1275 3 years ago
ريم, قلبي قطع اللحمه مع العظم او هبره مع البصل, حمريها من جميع النواحي. أضيفي البصل, قليل من الزيت مع التوابل المطيّبه مثل ورق الغار, الهال, الثرفه, اضيفي الملح و قليل من البهار. اضيفي الماء المغلي, دعيها تغلي حتى النضج التام. أتّبعي خطوات قلي الباميه في الفيديو و , بدلا من الماء, اضيفي مرق اللحم. حسب رغبتك, يمكنك اضافة اللحم الى الباميه ايضا, دعيها تطبخ سويه حتى النضوج التام. قدميها ساخنه مع الأرز الأبيض.
صحتين.
cookingtheeasyway 3 years ago
شكرا عزيزتي والله يعطيكي ألف عافية..
Reem1275 3 years ago
تسلم الايادي ..
to7ah 3 years ago
السلام عليج ورحمه الله وبركاته
تسلمين ختيه
والله باين عليه أنه سهله نسويه
هخهخهخهخ يبالنا مره جيه نطبخـــه
بس أحط الكمبيوتر بالمطبخ هيهيهيهيه
شوكران
فمان الكريم
Badoora6 3 years ago
Looks yummy :D
sayif 3 years ago
Thanks Sayif!
cookingtheeasyway 3 years ago
Amazing, Okra stew is favourate since I was little, something for extra flavour if you wish, in the middle east stores, u can get something called(rob el rumman) or concentrated pomegranatem it s a red brownish sauce has that amazing flavour!
I enjoyed this video, thank you :)
greenfield2828 3 years ago
Thanks Greenfield2828 for your comment. i use Pomegranate molasses sometimes with it and with many other dishes...of course i am very familiar with it. glad you enjoyed this video.
Thanks for coming by, watching and leaving a comment.
cookingtheeasyway 3 years ago
thanks a lot
mk4a2008 3 years ago
You are most welcome MK4a2008. glad you liked it.
cookingtheeasyway 3 years ago
this looks like a pakistani dish and also that one with the lentils.
Cacklesut 3 years ago
All cultures are connected in one way or another...Middle eastern cooking is similar to others in many ways. thanks for coming by, watching and leaving a comment.
cookingtheeasyway 3 years ago
In my part of the Southern United States, we have a very similar dish that I grew up with. I think it's great!
smartkitmj 3 years ago
Thanks for coming smartkitmj, are you talking about Gumbo? it is a great dish!
cookingtheeasyway 3 years ago
thanks for sharing this nice video , But can tell us about the heat degree and the "timing" thing.
althiaby 3 years ago
VERRY NICE
AND EASY WAY
raw3ah2222 4 years ago
Raw3ah222,Glad you liked it! Thanks for coming by, watching and leaving a comment.
cookingtheeasyway 4 years ago