Eggplant (Baingan) Raita

[mariacuto]

and by the way you both look dull here

[mariacuto]

i always think to ask you that what are mustard seeds? and asefotida (hing) which you usually used has a strong smell so by frying it in little oil does help its smell to vanish or not?

[clarissadsilva]

can we heat up the whole mixture befor we serve

[dbiswas]

awesome ! good worh and I am sure it taste great !

[ironbuttermilk]

When my girlfriend comes back from Nepal i'm gonna kick her butt with these great veggie recipes!

[82compoundw]

Wonderful!

[sonalivenkat]

Hello Hetal and Anuja,

Thanks for the recipe.

Also, Visual and audio clarity is good .

Both of you look great!

Cheers, Sonali

[SCMA]

You got microphones! It's so much easier to hear you without pumping up the volume! Love the show.

[NatalieNYC]

Looks great - and so easy to make. Thanks!

[balbina13]

what kind of yoghurt do you generally use to make raita?

[ShowMeTheCurry]

We make yogurt at home, usually with 2% milk. You can watch our video for Homemade Yogurt.

[hsnazaneen]

Why dont you just take out the eggplants out of the cooking pan and pour it into yoghurt???

[chicharwali]

lol! exactly. let it cool in the pan you cooked it in and then put it in the yoghurt... OR what it could be is that the pan you cooked it in is hot ans stays hot for a while so maybe the eggplant might over cook when left in that pot to cool down. COULD BE THAT.

[ShowMeTheCurry]

If you put really hot eggplant (or anything hot) into yogurt, the yogurt will separate and you'll have to throw the whole thing away. :(

[RabidIceWeasel]

Oh no! Where'd the other girl go, and who's this lady?! xD

[faylinameir]

I'm not a big fan of eggplant but that does look tastey