Cod Fillet wrapped in Parma Ham with Caponata (Chef Mat Lucania)

[phixxwutwut]

although a good suggestion would be to not serve the thyme sprig in the actual caponata..

[huweybaby]

1:20 - Says to put it in skin side down but puts it skin side up :D

[spam9258]

Thats a corgette!! not an aubergine!?!?

[HillsKitchen]

@spam9258 perhaps someone needs to spend some time getting to know their eggplants & Zuchini's

[mancurika]

@spam9258 thats an aubergine... the courgette is green, looks like cucumber...

[realgoodfishes]

nice dish you know your way around the kitchen but i have a few tips for you your equipment needs an upgrade a nice knife,pan cuting surface and you can stop the cutting board from moving all over the place by setting a clothe under it

[phixxwutwut]

@realgoodfishes thats silly. as long as he is comfortable with the knife, it doesnt matter what brand or how expensive it is. and everyone knows that you can put a wet cloth under your board if youve worked in any restaurant before. im sure he knows this too.

[sabalan55]

could you plz tell me who is the singer ?

[HillsKitchen]

@sabalan55 Thanks for watching, the music is by a group called JLS :-)

[i0hate0this0place]

wet cloth under the board would have stopped it from moving around.

[HillsKitchen]

@i0hate0this0place This video is just for fun so non chefs at home can ejoy a simple recipe & make it their own. But nevertheless this is a very valid point & as I do in my kitchens, a wet cloth or tea towl/dish cloth under the board makes cutting, chopping or slicing 100 X safer ;-)

[mazms]

@HillsKitchen Fun or what, safety first!

[HillsKitchen]

Cod was seasoned & yes when your making these recipes vids its easy to foget some finer details but the emphasis is their. Your perfectly right, some garlic & thyme would compliment this dish perfectly

[alek100]

nice bud

[AtticaFan]

WOW!!! This is the best video yet Matt!!! I can almost taste it. Two Questions, first what was oven temp ? and second how long did you cook the fish once you put it in the oven? Thank again for sharing as always its a pleasure..

Ohh btw I love the shirt ......