Added: 2 years ago
From: becakpilot
Views: 46,455
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  • Please post the recipe in English with American measurements. Thank you.

  • Can you tell me what kind of flour you use for cendol? and quantity?

  • manfaat dari kapur sirih itu untuk apa ya?

    kalau gag ada daun pandan gimana ya? di Columbus, Ohio gag ada daun pandan, cuma ada pandan paste... bisa gag ya?

  • thanks for sharing the lovely recepies, will like to try it soon :) thanks

  • I LUV THIS THANK U FOR DA UPLOAD

  • Love this drink. What kind of flour are u using? And how much exactly do u use? I think this can go wrong if you use too much or too little.

  • @Aardsbijtje : see the video description for the recipe

  • @becakpilot Sorry, still cant see how much flour you use exactly.

  • @Aardsbijtje : I assume you understand Indonesian? Anyhoo, the link for the recipe is up there on the description, and if you follow the link, you will see I typed the amount there.... "120 g tepung kacang hijau (green bean/mung bean starch/flour) + 1 sdm tepung sagu/kanji (pake starch apapun bisa kok, misalnya potato starch, maizena/corn starch kalo ga ada tapioca starch)"

  • @becakpilot Terima kasih. Aku ngerti sedikit bahasa indonesia! ;-)

  • @Aardsbijtje : ah just checked, a Dutch :) lemme know if you need a help in translating, its a bit hard for me these days to provide the trilingual recipes on the site as my schedule is tight with a small baby in the house, so most are in Indonesian lately hehe

    Happy cooking!

  • @becakpilot I try to figure it out myself. The best way to learn, and in Indonesian is

    off course convenient for yr indonesian followers. Have a nice week! Oh yeah. A question: When I am in Indonesia I always like some sweet dessert. Its served with

    Idul Fitri. Small balls in sweet brown sauce. Do you know the name of that? Tnx

  • @Aardsbijtje : could it be Bubur Candil/Biji Salak? made of glutinous rice flour

  • @becakpilot Ah.... yes that's it Biji Salak... yummi

  • @Aardsbijtje @Aardsbijtje : ah just checked, a Dutch :) lemme know if you need a help in translating, its a bit hard for me these days to provide the trilingual recipes on the site as my schedule is tight with a small baby in the house, so most are in Indonesian lately hehe

    Happy cooking!

  • @Aardsbijtje @Aardsbijtje : ah just checked, a Dutch :) lemme know if you need a help in translating, its a bit hard for me these days to provide the trilingual recipes on the site as my schedule is tight with a small baby in the house, so most are in Indonesian lately hehe

    Happy cooking!

  • Thank you I've been looking for this dessert on many websites. Its very helpful

  • @Rathana401 : glad to hear that, enjoy making :)

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