@Aardsbijtje : I assume you understand Indonesian? Anyhoo, the link for the recipe is up there on the description, and if you follow the link, you will see I typed the amount there.... "120 g tepung kacang hijau (green bean/mung bean starch/flour) + 1 sdm tepung sagu/kanji (pake starch apapun bisa kok, misalnya potato starch, maizena/corn starch kalo ga ada tapioca starch)"
@Aardsbijtje : ah just checked, a Dutch :) lemme know if you need a help in translating, its a bit hard for me these days to provide the trilingual recipes on the site as my schedule is tight with a small baby in the house, so most are in Indonesian lately hehe
@becakpilot I try to figure it out myself. The best way to learn, and in Indonesian is
off course convenient for yr indonesian followers. Have a nice week! Oh yeah. A question: When I am in Indonesia I always like some sweet dessert. Its served with
Idul Fitri. Small balls in sweet brown sauce. Do you know the name of that? Tnx
@Aardsbijtje@Aardsbijtje : ah just checked, a Dutch :) lemme know if you need a help in translating, its a bit hard for me these days to provide the trilingual recipes on the site as my schedule is tight with a small baby in the house, so most are in Indonesian lately hehe
@Aardsbijtje@Aardsbijtje : ah just checked, a Dutch :) lemme know if you need a help in translating, its a bit hard for me these days to provide the trilingual recipes on the site as my schedule is tight with a small baby in the house, so most are in Indonesian lately hehe
Please post the recipe in English with American measurements. Thank you.
MyTwoCentsWorth100 5 months ago
Can you tell me what kind of flour you use for cendol? and quantity?
josepmari 10 months ago
manfaat dari kapur sirih itu untuk apa ya?
kalau gag ada daun pandan gimana ya? di Columbus, Ohio gag ada daun pandan, cuma ada pandan paste... bisa gag ya?
Henny2607 1 year ago
thanks for sharing the lovely recepies, will like to try it soon :) thanks
jeffngui79 1 year ago
I LUV THIS THANK U FOR DA UPLOAD
Suzuki3202 1 year ago
Love this drink. What kind of flour are u using? And how much exactly do u use? I think this can go wrong if you use too much or too little.
Aardsbijtje 1 year ago
@Aardsbijtje : see the video description for the recipe
becakpilot 1 year ago
@becakpilot Sorry, still cant see how much flour you use exactly.
Aardsbijtje 1 year ago
@Aardsbijtje : I assume you understand Indonesian? Anyhoo, the link for the recipe is up there on the description, and if you follow the link, you will see I typed the amount there.... "120 g tepung kacang hijau (green bean/mung bean starch/flour) + 1 sdm tepung sagu/kanji (pake starch apapun bisa kok, misalnya potato starch, maizena/corn starch kalo ga ada tapioca starch)"
becakpilot 1 year ago
@becakpilot Terima kasih. Aku ngerti sedikit bahasa indonesia! ;-)
Aardsbijtje 1 year ago
@Aardsbijtje : ah just checked, a Dutch :) lemme know if you need a help in translating, its a bit hard for me these days to provide the trilingual recipes on the site as my schedule is tight with a small baby in the house, so most are in Indonesian lately hehe
Happy cooking!
becakpilot 1 year ago 2
@becakpilot I try to figure it out myself. The best way to learn, and in Indonesian is
off course convenient for yr indonesian followers. Have a nice week! Oh yeah. A question: When I am in Indonesia I always like some sweet dessert. Its served with
Idul Fitri. Small balls in sweet brown sauce. Do you know the name of that? Tnx
Aardsbijtje 1 year ago
@Aardsbijtje : could it be Bubur Candil/Biji Salak? made of glutinous rice flour
becakpilot 1 year ago
@becakpilot Ah.... yes that's it Biji Salak... yummi
Aardsbijtje 1 year ago
@Aardsbijtje @Aardsbijtje : ah just checked, a Dutch :) lemme know if you need a help in translating, its a bit hard for me these days to provide the trilingual recipes on the site as my schedule is tight with a small baby in the house, so most are in Indonesian lately hehe
Happy cooking!
becakpilot 1 year ago
@Aardsbijtje @Aardsbijtje : ah just checked, a Dutch :) lemme know if you need a help in translating, its a bit hard for me these days to provide the trilingual recipes on the site as my schedule is tight with a small baby in the house, so most are in Indonesian lately hehe
Happy cooking!
becakpilot 1 year ago
Thank you I've been looking for this dessert on many websites. Its very helpful
Rathana401 2 years ago
@Rathana401 : glad to hear that, enjoy making :)
becakpilot 1 year ago