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That's a Poblano chile. Pasilla for one is already dried and two it's natural form is a Chilaca. It's a nation wide mistake in the US Marketplace so you're definitely not alone but it's insensitive to the culture if this goes uncorrected.
jackkoon 5 months ago
Yeah, just invest in a blow torch.
BreakfastBentoBox 1 year ago
thats really not a bad idea. i was woundering how to make my roasted pepper for my antipasto
arcadiareptiles 2 years ago
Love this idea! Thanks!
butterclip 3 years ago