Bhatura (Bhature) Recipe

[ruchmuch]

Hi girls! I made bhaturas Anuja style, which turned out to be very tasty, crispy and also absorbed lesser oil...thanks so much for the recipes... :)

[pawansur1]

thanks thanks a lot for the superb loving homely demonstration. I never new cooking looked so entertaining.

[ishu0506]

hey Hetal n Anuja

grt recipe:)

can i use arm n hammer baking soda for bhatura

also tell me one thing when we boil chole ...can we use this same soda in chole too..

[ShowMeTheCurry]

@ishu0506

Yes, you can use Arm and Hammer baking soda. You can use it for boiling chana but we usually prefer to soak the chana, let the pressure cooker whistle for 2-3 times and then let it simmer for about 45 minutes. It gives the perfect texture to the chana.

[athenagandhi]

Hey Hetal and Anuja,

I am so happy to have found you guys.I am really able to make all my families favourite recipies in a jiffeey.Your recipes are not only yummy but also very quick and precise.Love you guys and keep it up.

Thank you very much

[athenagandhi]

Hey Hetal and Anuja,

I am so happy to have found you guys.I am really able to make all my families favourite recipies in a jiffeey.Your recipes are not only yummy but also very quick and precise.Love you guys and keep it up.

Thnank you very much

[aditisown]

Hetal and Anuja - a big hello :) I'm Aditi from UK:) you both are doing a fabulous job and inspiration for many! I've tried many of ur recipes and they turn out really very well. You are my best buddy in my creative ground...that's my kitchen :) God bless !

[ShowMeTheCurry]

@aditisown

Awww! Thanks so much! We're glad you're enjoying our show!

[sanjor8r]

I used the used the yeast recipe with dry active yeast. I also used milk instead of yogurt. MY bhatura was real hard and was more of a mathi than a bhatura. My dough didn't rise all that much. I put 1/2 teaspoon of yeast with 2 tsp of water and some sugar as well and let it sit for a bit before adding it to the dough mixture. Do you know what might've went wrong?

[ShowMeTheCurry]

@sanjor8r

The yeast may need more than 2 tsp of water to activate. Try 2 Tbsp next time.

[Bhukrish18]

Hello Hetal & Anuja....

Thx for sharing this recipe.I tried this out & it came out wonderful.However,.i ate one batura 5 mins after i made and ate another one after an hour i made it.The one i ate after an hour was bit hard though i had kept bhaturas is a hotpack.I am not sure if i did something wrong.If so kindly lemme know what could be the possible reasons for Bhatura going hard& how to avoid it.

[ShowMeTheCurry]

@Bhukrish18

Bhatura are meant to be eaten as soon as they are fried (unlike chapati or paratha). All purpose flour tends to become chewy and hard if left for some time.

[aNjOsW33tIsH]

Is there a substitute for yogurt?

[ShowMeTheCurry]

@aNjOsW33tIsH

Yogurt improves the texture and for the one with baking soda, it provides the acid needed for the soda to react. For the yeast one, you can try milk.

[animeshows18]

hi i was wondering why mine didn't puff up like yours i used the baking soda

[ShowMeTheCurry]

@animeshows18

There are two main factors to consider...the temperature of the oil and the even-ness of the rolling.  If the oil is not hot enough, you will have trouble making the bhatura puff. The bhatura needs to be rolled evenly for it to puff.

[cbtj19]

Hi ladies, you two are doing a great job! I understand how difficult it is to reply to all comments, especially when comments are being added to both new and old videos--sort of grow exponentially! So why not disable commenting for videos older than one year or six months?

[ShowMeTheCurry]

@cbtj19

Thanks for the suggestion but we feel that if our viewers' are uncertain about something, we should at least try to help them out. :)

[CybHoney03]

Love all your videos ladies!!!

[Ramsoondar]

The baking soda bhatura one looks good! I've made similar ones

[saraenayath963]

Great video ! I tried it andit turned out good, i have a suggestion though, please keep the introductory video to 5 secs, 15 secs is a little too much

[tsvidh]

@simsmel ..I like your honest opinion and polite way of expressing it . I hope your feedback will be helpful to them

[jmackhan]

as always, great job! yum yum :)

[kan10500]

@Showmethecurry

Hi Hetal and Anuja,

Excellent recipe....

But i have a ques....

Since i do not have rapid rise yeast, can i use normal yeast added to lukewarm water and mix it in the dough?

[ShowMeTheCurry]

@kan10500

One difference between rapid rise and regular yeast is that you can add rapid rise yeast directly to the dry ingredients. Also, there is no need to let the dough rise two times. In this recipe, you can use regular yeast by proofing it in warm water (like you said), but you will also have to let the dough rise for one hour, punch it down and let it rise again.

[ShowMeTheCurry]

@simsmel

Our goal is to reply to all questions. Sometimes, we get so many well wishes and compliments (we're not complaining) that we have to read them, smile and move on to the hundreds of questions people are asking. We answer questions from our user account, not the screen you see here. If there is more than one question on a post, it only shows us the latest one. In this case, we may miss the prior question. It is not intentional. If we have missed your question, please let us know.

[NicoleD0007]

@simsmel stop complaining if u didnt like we dont need a paragraph on it if u dnt like it leave

[simsmel]

@NicoleD0007 Buddy, I was talking to those amazing ladies who do a fabulous work. I was complaining only because I like their videos and I wanted them to make it more better and I got my reply from them.

With all due respect, u were not invited in my conversation.........

[hotncool008]

i like both too..

i mean both....

[AswathiS27]

can you do a video on chilli chicken me and my mum have done so many recipes but they never good enough

[jmahida]

The lesson here is that, when you make bhatura, everyone wins!

[suppusoora]

wow this is the first time ever i have seen Anuja knead the chapati dough...lol..

[TheVittleVlog]

Looks good!!

[bishonenchan]

thanks for the recipe this recipe is a must try XD

[soneet]

8:03 Mmm! *nod nod*

8:14 Mm! *nod nod*

8:32 Mm! *nod nod*

8:42 Hmmm... *looks down*

Haha.

[susiebeemee]

Hi Ladies, are you not going to do any Tex-Mex food anymore? I noticed that you only do Indian food now, but I had enjoyed some of your other foods as well. Thanks, Susie

[ShowMeTheCurry]

@susiebeemee

We are sure we will get back to Tex-Mex again in the future.

[tatri1]

Love ur experiments :)Wish I could get taste as well!

[bunnymermaid77]

i love ur videos i will defenetilly try this today:)