How To Make Gołąbki

[waler106]

have a nice farts!!!!!!!!!!!

[olenkabu22]

???? to nie są gołąbki

[ajdpadbury]

@olenkabu22 Yes they are.

[elpaisanito13]

ya really looked real sweet im an italian chief and i would really love how to learn to cook other countrys food.. thanks for the vid it looks really good

[noblumoon]

well this was fun, but this is not Polish -- especially NOT with the curry! and gravy??? Anyway it may be interesting to try as long as one realizes it is not Polish!

[ajdpadbury]

@noblumoon Thanks for commenting! We have made them without curry powder and gravy, and used tomato sauce, but every recipe can be tailored to your own personal taste.

[harllee1]

pigeon! really!



[xxpawcio11slxx]

Ludzie kurwa napiszcie po engliszu a nie po swojemu napierdalacie

[kylo100]

@xxpawcio11slxx

morda psie

[xxpawcio11slxx]

@kylo100 SSIJ JAJA CWELU!!

[selenaafo]

You guys are adorable !! I'm portugese and polish! loving it

[ajdpadbury]

@selenaafo That's very kind of you to say that and you sound like a great combination!

[saturnaliamiracle]

You guys are incredibly fun, and this is a delicious meal!

[ajdpadbury]

@saturnaliamiracle That's kind of you to say that, thanks!

[ataner05]

Desecration of Polish cuisine !

[Odwlok1]

Haha jaka porazka. Skasujcie ten film. To nie sa zadne polskie golabki, tylko jakas profanacja!!!

[g7727]

Thanks for sharing. It looks yummy.

[ajdpadbury]

@g7727 You're welcome, thanks for watching!

[kulka87]

dziewczyno- przestań kaleczyć nasze potrawy swoimi filmikami, bo ktoś jeszcze raczy uwierzyć ze mamy w naszej polskiej kuchni takie szkaradztwa!!!!

[Vietcong01]

das sind kohlrouladen ihr golabkis, ihr polen klaut auch alles!

[Peter1Europe]

Ja twierdze,ze:Baby pigeons.Anglikow taka nazwa intryguje jeszcze bardziej.

[RaspberrySeason]

this is not traditional polish gołąbki... but everyone can make them as they like :)

[ajdpadbury]

@RaspberrySeason Thanks, you are right!

[dodok7575]

Miła Pani się starała, ale to nie są Polskie Gołąbki. Robi je się przecież inaczej!!!! no i co to był za sos???

[Ma8416]

:) jak miło, ale czy to na pewno nasze polskie gołąbki ?

[sebulj]

K U R W A jakie kurwa curry powder w moich golabkach????????????? KURWA nie dawac tego syfu do jedzniea !!!!1 To ma byc hiduska wersja golabek lub co????????????????

[free0files]

I luv Gołąbki with tomato :D

[ajdpadbury]

@free0files Me too!

[592Tracy]

I realize you are English but I have never seen polish golabki made that way, especially with gravy!

[ajdpadbury]

@592Tracy Actually my wife who is making them is Polish and the sauce was actually tomato, not gravy!

[ajdpadbury]

@592Tracy I've just rewatched and you are correct, we did use gravy that time, usually it is tomato!

[Feisty1967]

Why do you keep calling them pidgeons? I thought they were called Golabki.

[ajdpadbury]

@Feisty1967 Pigeons is a nickname some people have for them.

[Miayako]

@Feisty1967 Golabki translates into "little pigeons".

[Joanna16091997]

@Feisty1967 Thats what Golabki means - pidgeons :)

[Joanna16091997]

Skomentuj ten film... You do them different to me , instead of doing them is a souce pan , we put them in a het prvove ish , and put them in the oven , this makes them a litle bit softer , both recipies work though (i am polish if you were wondering :D )

[Soldier666Gaming]

@Feisty1967 gołąbki is in translation pigeons

so its just a trainslation

[RaspberrySeason]

@Feisty1967 gołąbki means pigeons in POLISH.... duh! ;D i'm polish so of course I know

[CyclopsPL]

Great stuffing you showed here. Did you try those with tomato sauce?

[ajdpadbury]

@CyclopsPL Thanks! Yes, we poured passata over the top:)

[UwielbiamMarchew]

Przepis jest świetny! Pyszne, cudne, palce lizać.

Ale mam pytanie - zrobiłem siedemnaście gołąbków, ale żaden z nich nie lata! Pomocy!

[coltsuperocean10]

My mother makes these too!! She makes them with a mushroom, Brandy and cream sauce instead of gravy. Marvellous!!

[ajdpadbury]

That sounds like an awesome way to have them, thanks!:)

[grassingtongreen]

Those cabbage leaves reminded me of Sherlock Holmes. You could have caused a swarm of wasps to wake up and a long haired lover from Liverpool would have developed mouth ulcers with winged mermaids delivering rusty screws to an Egyptian banjo player. Deep joy, man!

[ajdpadbury]

Hmmm ... a weird comment but I thank you all the same:!:)

[fehquig]

Got my mouth watering! Dark gravy with cabbage rolls looks different but interesting...

[ajdpadbury]

It was tasty and maked a change from tomato!:)

[NewYorkGardener]

Looks delicious. A nice alternative to tomato based sauce I usually make with stuffed cabbage rolls.

[ajdpadbury]

Thanks, Arthur! Actually I would have preferred the tomato sauce but it did make a nice change!:)

[randomwritings]

Only just catching up - sorry. I was a bit worried at the start that you were leaving poor Nika "perched" on the kitchen surface - then I realized it was a cooking video!! And very nice it looked too!

[ajdpadbury]

Thanks, Brian! I forgot to say thanks again for the links you sent me last month, it is great experimenting with them!:)

[randomwritings]

I noticed you have been playing with some of the effects

[beebutterfly09]

Hello Dominika and Anthony! First of all I love the kitchen, so bright;sun comes inside good,gives energy to cook.Healthy recipy + veggies! Whats it called in polish? Delicious!

Thank you

Bianca

[ajdpadbury]

We are so lucky, we get sun all day in different directions! The polish word for those is Gołąbki - thanks, Bianca! Anthony and Dominika xoxo

[kapo23]

Another yummy recipe by dominika.... haha... that was cool HUGS from me guys!!

KaPo

[ajdpadbury]

Thanks KaPo, much appreciated!:)

[OhCurt]

That DOES look yummy.

But I was a little concerned when I saw the title. LOL

[ajdpadbury]

Yes, apparently they look like a pigeon hence the name - but I don't see it myself!:)

[LeSaMilano]

from the title I had no idea this would be a cooking video! I like the technique of making a nest for the in the pot! haha

[ajdpadbury]

Thanks, Lesley! This is kind of a response to my Toad In The Hole video (that did not contain any toads!)

[patkcha]

Hi, Anthony and Dominika (Pink is my favorite color, and I just love your footwear, Dominika).Anyway, I 've been very busy with a charity I had started myself... paperwork, paperwork!!!! So, your video was just the thing I needed... Loved it. Kisses, Pat

[ajdpadbury]

Hi Pat, glad we could help in some way! I had a feeling you liked pink! Have you recorded your clip for the CDMagz Global Kisses colab yet?:)

[flydarling]

Great way to make a little bit of meat go a long way! Cheers, Lesley

[ajdpadbury]

You are right, we still have the other half in the freezer! Hope you are all well!:)

[HuggableAngel]

ive tried those we used to call them cabbage rolls yummmmmmmm

[WitchesSky]

Where were the pidgeons!!! lol

[ajdpadbury]

Trafalger Square LOL!:)

[GeraldBoyClassical]

Hmm, kind of a variation of cabbage rolls. Looks pretty good!

[ajdpadbury]

Thanks Heather and Geraldboy, I think they are similar but the name pigeons is great!:)

[ellenjoycebooth]

We are glad non of Phil's favourite animals (birds/pigeons) were harmed while making this film

Best wishes from the Booth family

[ajdpadbury]

Thanks, Ellen!:))

[kenrg]

Looks good, actually - Interesting cooking method with the foil in the pot - But I think the frog in the hole was more my style ;^)

[ajdpadbury]

YouTube just asked me to confirm all the content of this video was either my own or royalty free, I can confirm it was my own cabbage!:)

[Minniver]

it was only disturbing to see the name of this video paired with an icon picture of a frying pan.

[ajdpadbury]

LOL! I wonder if eating pigeon is actually illegal? I am pleased to state that this was only pork (although that is also illegal in some countries, jeez!)

[nika441]

Hi cutie!

I'm so happy that you like my pigeons:) But you make better shepherds and fish pie yummy:)):PP

Poor cabbage I left it a little bit too long on the cooker...

Kissesxxx

[ajdpadbury]

Hi sweetie! Both our countries dishes are tasty, in different ways! xxxx

[grandplans]

that dish looks delicious! Looks fairly simple to make as well. I gotta try that sometime although wrapping up the mix in the cabbage leaves kinda looks complicated. :0)

[ajdpadbury]

Thanks Brian, it is a bit fiddly, I leave it to the expert!:)

[grandplans]

what is really amazing is: I was working with a lady today and she is from Turkey. It was a slow day at work and we started talking about our favorite recipies to make. She said, I like making cabbage rolls, and then went to explaining to me how to make them and it was exactally what you and dominika had shown on your video. I then shared with her your perogi recipe and she wants to try it.

[ajdpadbury]

What a coincidence! I think it is great when I see anyone prepare food from ingredients. I was always taught the importance of cooking proper, balanced meals but who has the time? Just at weekends, sadly!:)

[grandplans]

I do like to cook but I hate the cleanup afterwards so sadly I usually just microwave something or go out to eat.

[HappyHag]

This looks so attractive - but it takes a long time to prepare, doesn't it?

[ajdpadbury]

It is a bit fiddly, but worth it!:)

[ajdpadbury]

Thanks Bobby, that does sound very tasty though!:)

[aleishar]

Very nice recipe...although I wonder what the vegetarian alternative would be...maybe tofu cubes for the pork. :P Hugs, Aleisha

[ajdpadbury]

Thanks Aleisha, I think tofu would be good, also do you have Quorn there or Linda McCartney mince?:)

[mbecca316]

I would gain a lot of weigh if I lived with you. She is such a good cook. My Grandmother use to make the same recipe. WE called them pigs in a blanket too and use a tomato base for the sauce :)

[ajdpadbury]

Thanks Becca, I have noticed a few pounds gained but I will get them off! The tomato sauce sounds a good idea!:)

[berryconnell]

cool!

I thought it was going to turn into a joke, but it looks rather good!

I'll have to make some later this week....basically just to see the faces when I say

"we're having pigeons!"

(ha!)

[ajdpadbury]

Thanks! I think they call them pigeons because of the way they look, I am glad they do not contain real pigeon!:)

[scottytoohottie123]

poland crap,that is harsh seeing as we did not even get in,hope your beautifull wife to be has a super bday later this month,love and respect scotty and libby:0)

[ajdpadbury]

They didn't play too good but at least they were there! (her bday is the 23rd August!)

[CDmagz]

Bro and Do I just love you!! I would cook (or let somebody else cook it stuffed with tofu, bamboo and mushrooms - vegetarian version). Thank you for all your super videos and as you already know: Love you lots and lots

CDm

Natasha

x

[ajdpadbury]

Thanks lil sis, I am sure a vegetarian version would work out fine! xoxo

[Riverman1971]

i'll be round next sunday afternoon for some of that :)

[ajdpadbury]

Good, bring the wine, we have a spare room for you!:)

[Riverman1971]

That sounds good to me...red or white? lol

[ajdpadbury]

Both!:))

[Riverman1971]

Haha! a closet alcoholic...unlike me, im open about it.LOL!!

[SEATTLEGRL1]

Hmmmm, you prepare this so well and so lovingly, but I am not sure this would meet my own taste preference, but who knows?

I am more of a Mediterranean and/or Italian food flavor type, hot and spicy like my personality...lol.

[ajdpadbury]

Hi Sandy, I like the idea of that but Dominika likes to stick to her traditional ways!:)

[triblade666]

i made a pigeon, but it was made of pigeon, and it was roadkill, oh god, DON'T MIMIK TOP GEAR KIDS!

[ajdpadbury]

LOL! I just watched a repeat on Dave where Clarkson had the cow on top of his car!:)

[rexlv2000]

Gimme cabbage baby! And lots of it. Anthony you did know the pigeons were kicked out of Caesars Palace? They got away with that for a long time. No more!

[ajdpadbury]

I did not know that, were they flying round the Forum shops or in the casino?:)

[rexlv2000]

They were being served on the dinner table under a different name. Somebody protested! They were then taken off the menu. Maybe 10 years ago.

[moomay11649]

We call then: pigs in a blanket.

[ajdpadbury]

Thanks Moomay! xoxo

[weeknightingale]

Oh! I love Golabki (Polish cabbage rolls). SMACZNEGO!

[ajdpadbury]

Thanks, they are soo tasty, I love all polish food now!:)

[payit4ward]

Never tried pigeon Anthony.... but if it tastes as good as it looks in this video I would certainly be willing to give it a go !

Scotland and England missed out on a great competition.... we were cheering on Spain. Sorry Dominika : )

Billy.....

[ajdpadbury]

Spain were good! It was actually pork, I leave pigeon to that River Cottage chap on TV:)

[amyloader]

Looks good to me.

Amy xx

[ajdpadbury]

Thanks Amy, they were tasty!:))

[mettanc]

Euro 08 was so fun to see, they even showed it in the usa. that looks pretty easy to make. i would use chicken however, don't do park.

michael

[ajdpadbury]

Thanks Michael, it was fun to watch even though England did not make it, it took the pressure off. I think chicken would do just fine:)

[Inky261]

ok. give me a plate full. 5*

[ajdpadbury]

Thanks, sending some over!:)

[Inky261]

think it is similar to our kohlrouladen. breadcrumbs instead of rice and we eat them with gravy and boiled potatoes.

[ajdpadbury]

Thanks, that sounds a tasty dish!:)

[Inky261]

very similar.

[Ranblv]

Good video although I wouldn't eat pigeon, my mother used to say they are rats with wings LOL

I hope you boiled them really good.

[ajdpadbury]

Thanks Ran, it was pork really but I agree, they are like vermin!:)

[Zoltrix67]

It was good apart from the Pigeon, I wont eat Pigeon, poor birdie. hehe

[ajdpadbury]

It was pork and rice (thankfully!)

[Zoltrix67]

hahaha put your slippers back on hehehehe Great Video Anthony. 5 stars

[ajdpadbury]

Thanks, phil!:)))