I just made it for dinner and it was very tasty. I baked the squash though because that's what I started to make but I couldn't find the recipe. So I just continued with this one and I am glad I found it. It was better than the recipe with the potatoes. The apple was a nice touch.
One suggestion. Please, Please don't taste the soup and then dump what's left in the spoon back into the pot. It might be OK for your family but it is not a thing you want to show beginning cooks.
i watched ur video, never saw where u added the garlic,,,,,,,,,,,,i take it would be added when the vegges are almost done before u add the liquids. right ????
personally i wold say that using some roasted squash in the soup would be a great way to add some richness and depth to the flavours. 400F squash is sweeter than boiled squash.
Keith is the chef here though, me might say he wants soup to taste like soup, not like roasted squash.
irregardless i reward a rating of five stars and a big huge THANKS KEITH YOU RULE.
I just made it for dinner and it was very tasty. I baked the squash though because that's what I started to make but I couldn't find the recipe. So I just continued with this one and I am glad I found it. It was better than the recipe with the potatoes. The apple was a nice touch.
as110 3 weeks ago
Personnally I would've blended it before adding another 2 tbls of salt at the end but looks good :)
nickydickylicky 1 month ago
mmmmm yummm
Chewiee2 6 months ago
I like to add a clove of garlic, and a couple lil slivers of ginger!!!
impalapez 1 year ago
I just made the soup it was great.
One suggestion. Please, Please don't taste the soup and then dump what's left in the spoon back into the pot. It might be OK for your family but it is not a thing you want to show beginning cooks.
Again great recipe. Loved it.
AngoraBny 1 year ago
I just made this recipe and it was a success! SUPER delicious! Thank You
TheDebbyG 1 year ago
will it taste okay without the cream?
anurre5 1 year ago
@anurre5 It'll taste AWESOME! Cream goes REALLY well with butternut squash! I like it better WITH the cream, than without :)
PlanetVerdia 1 year ago
looks wonderful! I'm making this for dinner tomorrow!!!
AshLuvsJonnyStew 2 years ago
Thanks for the recepei for I have been looking for it for tomorrow.I get the idea it helps me a lot.
Theysee35 2 years ago
your welcome ..play with the recipe....things like sage pesto, curry, creme fraiche etc..all make it even better
Keith
keithsnow 2 years ago
i watched ur video, never saw where u added the garlic,,,,,,,,,,,,i take it would be added when the vegges are almost done before u add the liquids. right ????
sassylassie2006 3 years ago
Thanks, turned out amazing!!
robhenry420 3 years ago
i tried this variation and adding the apple really makes a difference in sweetness.
dj99surf 4 years ago
Is it better to bake the squash for the soup or boil it?
looker768 4 years ago
personally i wold say that using some roasted squash in the soup would be a great way to add some richness and depth to the flavours. 400F squash is sweeter than boiled squash.
Keith is the chef here though, me might say he wants soup to taste like soup, not like roasted squash.
irregardless i reward a rating of five stars and a big huge THANKS KEITH YOU RULE.
rhettnyedotorg 4 years ago 2
YUMMY!!! I'm making it for Thanksgiving tomorrow. YAEEEEH!
looker768 4 years ago
One of my favorite soups. Especially around this time of year. YUM!
ilovegerardo 4 years ago