Added: 3 years ago
From: aeriskitchen
Views: 22,497
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  • your voice and music go very well 2gether ....I was allmost to fall asleep! :)...Good food!

  • yummy..look so delicious..

  • This looks so good. Thank you. I will try it.

  • Yummy i will try this coz i love seaweed thank you

  • Nice! I'm hooked on seaweed now for its numerous health benefits! Thanks 4 sharing.

  • Hi. I went to the local asian market and found what I think are seaweed stems (see my seaweed salad video on youtube), These stems were not in a package or salted. They were all loose in some kind of liquid. I put some in a plastic bag, took them home, rinsed them, parboiled, added the other ingredients to make a salad and they are absolutely delicious. I just want to make sure that what I bought is seaweed stems. Can you view my video and let me know? thanks

  • @eliz7212

    I saw..and they look almost similar with the one I used...

  • I was wondering, will this dish be too salty? I want to cook delicious food for my dad but he has high blood pressure and can't have too much salt.

  • @UrusaiBaka4400

    If you soak the seaweed stems for enough time in water, it will not be too salty.. or you can check other food for your dad in my blog... anyway.. you are a sweet daughter..^^

  • @aeriskitchen

    thank you ^_^ and I love your videos and recipes

  • I do not leave the seaweed stems in the water over night I just rinse until i can't taste the salt any longer and it really isn't that bad with a bit salt in it.

  • hi there i live in newzealand and love the korean side dishes I get with my mains...I normally go to korean restaurants mainly for the side dishes! I love this one and the bean sprouts I am so happy I can make for my family at home..korean food is becoming real popular in this country! :)

  • @lucvaudar

    wow.. I'm happy to hear that korean food is becoming popular over there.. thanks :D

  • Mmm-Looks delicious..Thanks for posting!!!

  • Thank you for sharing! I had the exact package sitting in my fridge you used-I bought it from an oriental market and had no idea how to prepare it!

  • Great video...gonna try this receipe tm once the seaweed stem is soaked overnight (as advised in your video) =)

    Btw, thanks for making the steps so clear and simple as well...

  • i just went out and bought a salted seaweed stem.. and it wasnt like this long one like yours.. it was like long paper like..ahh i dunno..im sad:(

  • hi lovedbsksuju,

    Oops..I think you got something for seaweed soup... I will send you some links that you can use for that .. thanks :)

  • do you have rinse the noodles in cold water after you boil it? the package directions says to drain in cold h2o but i see that you skipped this part.

  • hi phpark213,

    are you asking this question from my spicy seafood noodle video ??? the reason you rinse the noodles in cold water is.. it makes the noodle texture.. more elastic and chewy.. since I was going to serve it as a warm dish.. hot soup.. I skipped the part.. I hope my answer is good enough..

  • MMMMMMMMM! TASTY!!! I LOVE ONIONS!

  • hi melissarondon007,

    Oh~~ you love onions ?? ME TOO !!! hehe..thanks :)

  • Where can I buy this seaweed stems in Toronto, Canada ??? I live in Toronto.

  • hi udon890,

    I heard that there are a lot of Korean people in Toronto. Then, I guess there will be some Korean grocery stores. I think you can find there. I will send you a link from my blog,... so you will know how it looks like to buy. :) thanks !!

  • I watch a fair amount of Korean dramas and I notice whenever they eat in this one show the table is covered in small amounts of food in little bowls. It looks pretty fancy to me, but they act like its normal. Is this kind of meal typical?

  • hi, maraskywalkeriii

    yes..that's typical.. we eat rice and different kinds of soup with several side-dishes every meal... hehe.. some side-dishes.. you can keep in the refrigerator and eat for several days.. so don't have to cook everytime you eat.. and each day.. you can add some fresh side-dishes you eat that day.. thanks :)

  • Yes, most Korean meals are served with a variety of vegetables, served in small bowls. The korean word for it is banchan.

  • i"m christine ong, from phillipines. you"ve been a great help to me to eat more vegetable. if you could make sidedishes made of firm tofu, i will love it.... thank you again.

  • Hi, ongfoodie45

    Nice to meet you !!!

    aha.. I already posted a recipe made of firm tofu.. on my blog.. I will send you a link.. :)

  • aeri,thank you so much.

  • gotta love the cooking chopsticks! :)

  • Hi, beance

    haha.. try to cook with chopsticks !!! ;) it's pretty neat !!

  • =D yar for sure~!

  • wow so cool i didnt know mcuha bout seeweed stems @_@ i love seeweed though<3

  • Hi, roseypinkheartsftw

    hehe..cool~~ you love seaweed.. we have different kinds of dishes made with seaweed in Korea !! If you have chance to get this in the store, try it someday :D Thanks !!

  • wow I bought this the other day&it was sitting in my freezer,cos I was wondering how u cook it- THX U!:D I am subscribing

  • hi..babybobgirl

    Yes..wow !!!! Now, you know how to cook it..hehe.. try it..I hope it works for you.. thanks for comment !!!!

  • I made seaweed and followed ur instructions videos this yesterday, aeris. soo gooodd!! i liked it very much! thank you again!

  • ^^ Hi, Jhoanne81

    Happy news...hehe thank you for  telling me the result. assa...:)

  • annyong haseyo sun sang nim~

    how are you? =]

  • Annyong, my favorite hak-sang ^^

    I'm very good, how about you? Are you ready for a new lesson and lots of homework? =P Have a good day. ^^

  • Yes I am. Send it anytime you want.

    =]

  • Hi ^^ okidoki...:D

  • can you put the title of the song and singer please. Love all ur cooking and love the songs too ^^

  • Hi ^^ Loolee

    Oh..that's a good idea. I will do that. Thank you for your advice.

  • Thank youuu ^^

  • Loolee

    It's my pleasure.... :D

  • at last, a new video!!! hooray!!! as usual, a job well done. thanks, aeri ^_^

  • Hi pinkMartinSF

    How was your day? ^^ Thanks for your sweetness !!! Good night !!!! Your smile(^_^) looks very cute..hehe

  • How can you cut the onions without crying. :l The stupid vegetable pees all over you. :/

  • Hi, pewpewfighter

    hey.. Do you cry when you cut the onions?? Come on~~ You are PEWPEWFIGHTER~~~ can't believe you are crying because of the vegetable, onion..kkk(jk) =P Thanks for comment ^^

  • Keep your onions cold. I never cry this way!!

  • Hi, rae1968

    What a good idea it is !!! Thanks !!! ^^ Have a good weekend. Say hi to your son..hehe

  • YAY! A new video to watch at work Aeri!! hehe

  • HAHA..farleen

    I really wonder what kind of work you do..hehe wonderful company ~~~ hehe.. thanks !!

  • I forgot all about this dish. This is so delicious. Watching your videos always makes me hungry. lol.

  • Hi, pinkmacprincess

    hehe ~~~ Your make up videos always make me want to do make up like you too.. lol oops..actually I'm hungry right now !!! thanks for comment !!!

  • I've made this a few times. My husband doesn't like them so I eat them by myself. Yum!

    I'm not the only one who uses chopsticks when cooking. LOL!

  • Hi, Tamar1973

    Wow, you tried this dish too. I do think you tried many Korean dishes. :) If it has strong seaweed flavor, some people will not like it. Soak in the water or boil them in the boiling water short time helps it.

    haha.. yep I like to use chopsticks when cooking. lol thanks for comment !!!

  • Looks delicious. The stems can be found at any asian grocery store, right?

  • Hi, flawedbeauty82

    It supposed to be.. but I'm sure you can find it in a Korean store. :) Thanks for your comment !!!

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