Eggless Sponge Cake (with easy less sweet Butter cream Frosting)

[pankajak47]

Hi,

I m new in so pls tell me what is all purpose flour?

[heythere6392220]

@pankajak47 it's basically flour that can be used for baking, cooking, etc. hence the name all purpose. It's known as "maida" in hindi/punjabi. some stores, especially indian stores, sell "atta" for "chapatis, rotis, etc." that isn't the one you want! you can easily find all purpose in american grocery stores or even indian stores if you ask. i hope this helped (:

[9snaker]

@pankajak47

here it's called "typ 405 or 550" but in general you can use anything till wholemeal - it's just a slightly different taste and a bit darker color, but I guess 1050 also should do (it's healthier also).

[missanj619]

heyy that cake looks sooo yummy. i wish i could make ittxx

[simnsimi]

madhura as i don have oven pls let me know the duration for micro....i've LG micro with convection cooking...pls reply back..



[madhura94]

@simnsimi

You can bake it on 180 degree Celsius for 30 to 40 mts or until cake leaves the sides of the tray. I hope this will work for you. Thanks for asking :D

[TheShabanataj]

can you please show how to make butter chicken please

[madhura94]

@TheShabanataj

I have it on my website under Nonveg section. Please check out there...

[alexiswa1234567]

the cake was awesome but we had it with homemade vanilla frosting made by me and my best friend and we also made the cake AWESOME!!!!!!!!!!!!!!!!!!!!!!!­!!!!!!!

[madhura94]

@alexiswa1234567

haha Thanks for sharing. Keep watching :D

[coolzsonam3112]

hey madhura....the butter dat u used is unsalted butter na?? nd can we use white butter made at home (aka makhan in india)....reply soon...

[madhura94]

@coolzsonam3112

sure home made butter will work as well, but make sure there is no any water content in butter. Thanks for asking :D Sorry for delayed reply...

[iheartlara]

that looks realy yummy and delicious. you should open up a bakery shop. i will certainly be going there 24 7lol

[hitension7]

Madhura can you open a bakery shop at malaysia? Can you sell this cake? This look so yummy . I wan to buy for my birthday cke XD

[hitension7]

I enjoy this video

[TheSue526]

Hi madhura,

I like your recipies a lot. Just a quick question for you. my hubbby is a diabetic so can we make the cake you showed with whole wheat flour instead.

Thanks

sue

[maitri581]

Hi Madhura Why u r adding both baking powder & baking soda?

[ilusaibaba]

U did a great job with the decoration, thanks for sharing.

[hitension7]

Yum

[amystarbell]

Hi, ur cake looks soo good! i have a question. what kind of colour you used for colouring the cream? is it powder colour or liqiud?

[madhura94]

@amystarbell

Thanks so much, I have used liquid color. Thanks for asking, keep watching :D

[knt1234561]

WTFFFF is she sayinnggggg

[Simaklein]

@knt1234561 i know its like listening to a machinegun but i cant speak indian quite as good as she speaks english.

[sunitavcahvan]

hi madhura

I tried soong cake..& it's turns out heavy.

cake atun kachaa rahila ....spongy nahi zala...

kasamule sangshil ka......??

please

[madhura94]

@sunitavcahvan

I am sorry that cake didn't turn out good. Its probably because it didn't cook properly and second thing if you have stuffed all the batter in single cake tin. Jar as compare to batter cake tin chi size lahan asen tar cake dabla jato. You need quite wide tin to bake eggless cake. Sorry again...

[sunitavcahvan]

@madhura94

today i tried same cake with eggs & it turns so yummy ..........& so spongy

thank u

i will definetely try next time without egg

[vaishali281]

Tu marathit ka nahi recipe dakhavat...ase pan bahutek baghnare maharashtrians asatat..tar mag marathit baghayala anakhin chan vatel....:-)

[madhura94]

@vaishali281

Thanks Vaishali for feedback. I truly appreciate that. I would really love to shoot videos in marathi, but then recipes will restrict to Marathi viewers only. We want to reach our cuisine to each household across the world. Thanks for asking :D

[lwxcmla]

I have been searching for a good eggless cake recipe for a long time and have finally found it. I tried your recipe today and it came out brilliantly. Thanks.

[madhura94]

@lwxcmla

Thank you for writing to us. Keep watching

[lifoc]

My frosting became way too hard after it cooled down and the cake was not done from the inside. It also took 20 minutes for the frosting (that too I used half amount of each to try first), instead of 7 minutes like yours, and wasn't nice white color either (became kind of creamish/pale color). Was it because I made in steel pot instead of nonstick? Or could it be because I used the oven and electric stove top at the same time, that's why neither the cake nor the frosting cooked well?

[rippankang]

Hi Madhura...I came across ur video for the first time and really liked the recipe...d decoration is simply awesome...u sound to be a very nice girl :-) ...gr8 job and keep it up..!!!

[madhura94]

@rippankang

Thanks so much for the compliment. Watch more on madhurasrecipecom

[hetalpatel41]

I love u madhura .. your cake is so sweet and u r too sweet .. :)

[madhura94]

@hetalpatel41

Thanks :)

[amarie1189]

madhura, i tried making this cake twice. the first time i made it, it turned out too oily and it tasted like oil. it was very heavy, not fluffy at all.

the second time i made it, it didnt taste like oil, but it was still very very heavy. it was not spongy or light at all. i followed your instructions, why could this be happening? it turned out horrible! maybe it is because i made a mistake, please help me?

[TheNehaarora10]

hey madhura...i loved this recipe...since m vegetarian so was looking for egg-less cake recipe..i tried this and it came out very good...my husband liked it very much..thanks a ton...now i wanna try marble cake...but not able to find any recipe for eggless marble cake...cud u help me out in this?? thnks :)

[madhura94]

@TheNehaarora10

oh I am sorry that cake didn't turn good. Any cake recipe needs exact measurements and for this recipe you need to use hot boiling water. Did you bake all batter once in a single pan, that could also be reason that it didn't turn fluffy..

[KiisaKitten]

why do yu apply cold water on the cake??

[ankur06shri]

hiii...i tried this cake nd it comes out gr8....i make it in a gas oven ...nd it tastes yummyyy nd my mom liked it soooo muchhhhhhhhhhhhh ........................

SO THANK U FOR A WONDERFULL RECIPE.......

[msuuups21]

@ankur06shri hi i have a gas oven too at what temprature did u bake it ?????



[jas259]

@msuuups21 she baked it at 180 degress c at gas mark 4

[msuuups21]

@jas259 thanks

[jas259]

@jas259 i know she did say :|

[Taimak77]

The cakes turned out very thin in my opinion and could use a third layer. Why is her left hand manicured but not her right?

[TellyTellyTaTa]

WOW! this looks FANTACTIC. im giving this a try! ITS FAB! and it uses all the things that r lying in the kitchen ( dont need to go ut and buy any of them) THANX!

[priya32241]

superb 1..... madhura...sure i'll try it...and easily i can understand your language...

[priya32241]

superb 1 madhura...sure i'll try it...

[priya32241]

superb 1

[priya32241]

superb 1

[soumitra14]

madhura...tu hya lokanchya comments kade laksha nako deoos... bhunku de tyana... keep up the good work!

[poonambabhra]

Hi, cake look great. i am going to try this over the weekend, quick question, what is all purpose flour in the UK. Is it plain flour or self raising flour?

Thanx

[AmielDionisio]

hi madhura. i made the frosting and it was very yummy. but how do you make it as white as that? mine is yellowish. tnx for the nice recipe! :)

[khushboo82]

Wow Madhura... U r an artist as well.. Nice decoration tooo... But still it would be tough for me to make it.. Thanks for the video. I wish to have a bite of it.. :(

[madhura94]

@khushboo82

Thanks for writing. I am sure you can do this as well. Just follow the recipe. By the way. I live in Chicago.

[lala22390]

Nice recipe.

[kbsBeautyy]

Thankyou! n_n

[livefilmsonline]

Could you please talk slowly. English is a simple language, it will sound much nicer when you talk slowly. Sometimes I really find it hard to follow.

I know, as asian we always talk fast, when we learn english but we got to think about our audience as well.

Look at vahchef videos. He makes cooking fun.

Anyways all the very best.

[madhura94]

@livefilmsonline

Thanks for the suggestions. Sure, will take care of this in future videos.

[palamiaotisa]

@livefilmsonline aint u little rude ... if u dont understand her accent its ok dont bother to watch the video ...she speaks understandable english.... be nice plss !!!!

[livefilmsonline]

@palamiaotisa I am sorry, if you find me rude. I just want her to be successful. As a film maker, I just advised her. She is a nice lady, I don't have no reason to be rude. If you find me rude mathura, My apologies.

[uni91]

Thanks for the recipe! You explained it really well and the directions were really easy to understand. I made the cake and it turned out wonderful! Have a wonderful new year and I'm looking forward to watching more of your videos. :D

[madhura94]

@uni91

I am happy to know that. Wish you and your family a happy and prosperous new year too.

[modupeh22]

I can't understand a word you are saying, plus your talking too fast.

[madhura94]

@modupeh22

Sorry about that. Will try to improve more in coming days. Thanks for the suggestion

[gwhoyar]

Decoration on the cake was pretty and colorful!

[madhura94]

@gwhoyar

Thanks for the feedback

[therrain]

Hi Madhura! This is a very easy cake, I love how you teach every step! Thank you very much!

[madhura94]

@therrain

Thanks. Happy Holidays!

[saraconnar]

wonderful!! innovative buttercream recipe. will definitely try it for the new year!! 

[madhura94]

@saraconnar

sure, thanks. Happy holidays!

[madhurikumar9]

You never soak a sponge with cold water! Its usually very light sugar syrup, or some fruit juice, or fruit syrup. Wonder how the cake would have tasted soaked up in just cold water...belch!

[madhurikumar9]

You never soak a sponge with cold water! Its usually very light sugar syrup, or some fruit juice, or fruit syrup. Wonder how the cake would have tasted soaked up in just cold water...belch!

[madhura94]

@madhurikumar9

First of all no cake is soaked in any kind of syrup. We just add few drops of sugar syrup, juice or wine to remain cake soft and moist for longer time. Sugar syrup is mostly used in chocolate cakes as they are little bitter in taste. In my case cake was enough sweet and I didn't wanted to make it over-sweet by adding sugar syrup or juice. You may give it a try and and you would keep wondering how yummy and delicious this simple cake is :) Happy holidays!

[madhurikumar9]

@madhura94

Pastries are definitely soaked in light sugar syrup which can be lightly flavoured (with flavour of choice). Sometimes, even fresh fruit juice is used. If a cake requires soaking in thin syrup/fruit juice, then the sugar in the cake recipe is reduced to a certain extent. A cake is never really soaked with just plain water. It takes away the flavour from the cake, and renders it pretty tasteless. I make a lot of cakes and pastries too. I have a home bakery, so I know my stuff.

[madhura94]

@madhurikumar9

its not pastry. Believe me few drops of cold water doesn't spoil the taste of cake at all. I have prepared it so many times for social functions and so far I don't have any issue related to taste or flavor of the cake. Give it a try once and you will come to know. This is one of the best Eggless sponge and butter cream....

[SeriousCakes]

Nicely done!!

[madhura94]

@SeriousCakes

Thanks. Happy Holidays!

[Jigar285]

hi ,madhura very nice recipe i will be make on my birthday on 30 dic. thank you

[madhura94]

@Jigar285

Thanks. Very Very Happy b'day in advance and happy holidays!!!

[lumina6045]

very pretty and healthy thank you

[madhura94]

@lumina6045

Thanks a lot. Happy Holidays!!

[jiya25041983]

1 stick butter mean what....plz tell me ....because USA mein 1 butter pck 4 stick mein millta hain aur hamare UK mein poora slab India ki he taraha....so tell how many cups butter i can take ...plz reply me soon becoz i want 2 make this for xmass...thanks

[madhura94]

@jiya25041983

Hi Jiya,

1 stick is equal to 113 gms so you will need about 225 gms of butter. Thanks. Happy Holidays :)

[MiFFiL]

@jiya25041983 1 stick is 1/2 cup

[vj0509]

wow!! 1 of the best cakes i have seen!! u made it soooo well.. decoration on the cake was really wonderful and artistic :) thanks Madhura..

[madhura94]

@vj0509

Hi Vidya,

Thanks so much. It's one of the good egg-less sponge and frosting just same as whipping cream. Do give it a try. Thanks. Happy Holidays :)

[villagebelle]

Very very nice Madhura!

[madhura94]

@villagebelle

Thanks. Happy Holidays :)

[Shubhangic]

Looks yuumm... Hi Madhura... Jus wanted to know how many grams is one stick of butter..??

[madhura94]

@Shubhangic

Hi Shubhangi,

One stick butter means 113 gms, it means you will nead near about 225 gms butter. Thanks. Happy Holidays:)

[Shubhangic]

@madhura94 Thank you and Happy Holidays to U too.. :)