Gordon Ramsay prepare this spiced apple dessert

[N1Jr]

Can I do this with apple crumble instead?

[BeeSnitchin]

@N1Jr Yes, why not? Just remember to remove the cinnamon quill and the star anise, then bake. You may have to reduce the prior caramelisation, though, as baking might make it a little burnt-tasting.

[starlaeuropa]

Yum yum. I'm doing research for an essay about Calvados (written in French), and I came across this, maybe I'll have to try it. (purely for research purposes, of course lol)

[SimonAlander]

DONE

[ClassicHolic]

finish with what? "cool juice"?

[3pointm]

What does he says after ''full of juice''? Higly something... 00:07.

[ianman6]

@3pointm "Highly acidic". Though Braeburns do not typically hold alot of juice, which is why they are favored for certain dishes. In this desert, any firm fleshed apple that cooks well will do. Braeburn included.

[iownallnoobs]

@ianman6 "hardly any acidity"

[ILOVEMFEO]

ok i will give gordon a "thumbs down" NOT for his culinary art, which is excellent (i have saved/bookmarked many of his videos) but for his so-fast-it-stresses-me-badly attitude.....

i would say that cooking is about relaxing and taking one's time with it, basically the time foods take themselves to transform into art ;)

but gordon makes me feel he needs to finish off the cooking to catch the bus to his dentist or sort of.

anyway, i will keep up with his excellent ideas

[MarauderRaine]

@ILOVEMFEO

Well, that's just how he cooks. When you're a chef and you serve in restaurants, you have to learn to be fast.

I particularly enjoy the speed he cooks it. The fact that he's so fast paced gives cooking a bit of a thrill. 

[bebiixasian]

he's too pro to keep up with his cooking!

[retrotw]

Id actually just eat the ice cream...i think ice cream is good enough

[wivvix]

Has anyone else noticed that Ramsay seems to always add sugar to fruit? What the?

[littlemissbosy]

it looks delish but the thing is after one or two bites ud prbly feel so full u wanna burst :p

[3pointm]

What did he say about that the fruits should be? What is ribe? Ride? :o

[NZHiphopscaper]

@3pointm He said ripe. ripe means hard. so make sure they arent to hard.

[ikbenzwart]

@NZHiphopscaper i think its the other way around actually; ripe means rather soft. You got to make sure you do buy hard fruit, because if your fruit is soft already and you boil them (making them even softer) they will end up being a pulp.

[10water]

in this recipe he says that braburne apples are full of juice but in his apple tart recipe he says that braeburn apples don't hold a lot of juice so therefore are suitable for making a non soggy tart............ WTF.

[feedfuck]

@10water lol good catch. now i have to figure out which one it is.

[AvatarRoku]

that was a big ass log of butter.

[FrostZ1]

Damn that looks so nice lol.....

[gayerthankali]

...Holy fuck.

Yes please. mmmmmmmmmmmmm.

[Luifer70]

Very nice dessert! I could also use warm camembert on top of the caramelized pears and apples instead of the ice cream and very thinly sliced crispy prosciutto bits and serve it as an entree!

[Mormeguil69]

I Like to use dark rhum for this but Calvados is good idea too

[auriya]

man his editors should be shot... what the hell is wrong with a steady frame!?

[SuckMyFist]

Well, this sort of editing is to make it intense and fast.

[craigmond69]

You said that flambeing evaporates the alcohol, which isnt true. Flambeing only burns fumes and adds no flavor to the dish. Adding the liquer and cooking it off does add flavor of course. Flambeing looks cool and I do it when I can but I know it's just for show.

[scared5hitless]

I don't mean to be rude or gross but did anyone else notice Ramsey's finished recipe looks like someone took a shit on his plate...!!! lol He even says "Caramelized apples and pears with ice cream...DUNG!

[michaelnrdx]

Just because the color is dark and there is sauce around it does not mean it looks like shit.

[scared5hitless]

lol! you're so funny!!!

[craigmond69]

Flambe'ing it doesn't actually give it any flavor because it's only the alcohol vapors that are burning and alcohol fires are not hot enough to really affect it. It's really just for show. So if it doesn't flame up, don't worry.

[michaelnrdx]

The Calvados has apple flavor though. Flambeing evaporates the alcohol and concentrates the flavor of the liqueur.

[craigmond69]

Cooking evaporates most of the alcohol. Flambeing only burns the fumes. There's enough research out there to support this.

[michaelnrdx]

That's what I said. Cooking evaporates the alcohol, but leaves behind the flavor of the liqueur. Calvados is not 100% ethanol. It has apple flavor, and adding it to the dish boosts the apple flavor.

[MultiplyingBunnies]

I'm going to get all stoned and make this.

[theyuly07]

gordom donde se encuentra la traducion al espanol de tus recetas te quiero mucho soy dominicana y me encantan tus recetas eres mi preferido

[Lisanab]

I didn't hear ... no need for you to be so obnoxious

[Lisanab]

what kind of juice did he use to thin the caramel? my audio cut out

[rubanban5]

apple

[Lisanab]

well that makes sense, doesn't it? hahah thx

[warriorbourne]

apple juice

[edwardalexklose]

apple

[modmousezero7]

i cook with alchohol all the time and nothing ever catches fire and burns off that way...

[Benjabee7]

oh u have to shift the pan around, i always do that in school...it looks cool lol

[snowblazer12]

use a lighter

i think the flame is for desserts for it doesnt burn fast

but if you cook with meat i think its okai without the flames becuz it cooks so slowly and for long time

[matthew4892]

you need to use a gas stove top, so the alchol is in contact with the flame we do that at school often for flambe, so your left with the flavour of brandy or fruit liquor

[lenabaybee2]

Gordon made it look so easy

[meaning1]

Why do I torture myself with these videos...

*twitches and searches the bare cupboards once again*.

[eccsxt]

guarantee i'd mess this up. looks delicious though.

[liltd87]

lmao. take a shot, it really looks easy though. just sautee fruit in your homemade caramel.

[BelligerentPacifist]

Ah murabba-e-sayb, almost like how I make it!

[TheFrozenHeadz]

what  the hell

[iPawned]

Thank you for the video. I would like to use this recipe some time.

[bapple322]

OMFG YUMMM

[catydance]

what were the liquids added to the pan

[bbisko]

Obertin Calvados Pays Dauge V.S.O.P.

[MrMGD92]

@catydance calvados(apple liquiar)and pear juice.