Kubbeh 2طريقة عمل الكبة بالبرغل

[kubra2012]

يممممممممممممممممممممممممممممم­ممممممممممممممم عملتها طيبا كتير مرسي

[satouf100]

تسلم هل اليدين



[Saudi7Girl]

انتي رهييييييييييبة صار لي وقت ادور على طريقة مضبوط\ة شكراا

[Thunder777m]

Najat you are amazing 

[yellowsunshine65]

Please, if you´re able to speak English do so, because I would love to understand your recipes. I´m brazilian, but English would be fine to me. Thanks anyway for sharing.

[najatskitchen]

@yellowsunshine65

Thank you for your comment

you have to click on CC the captions icon. it's next to where you control video quality, full screen mode, and annotations. hope this helps!

[yellowsunshine65]

@najatskitchen Ohhh, that's nice! Thank you!

[Reema770]

يسلموا هل ديات يا رب ورمضان كريم عليكم اختكم من العراق

[brunno8764]

مرحبا ست نجات, في الوحد يفرز القبة وهيي مئلية, عملت ٦٠٠ غم وكتير لشخصين ؟. والف شكر

[najatskitchen]

@brunno8764

يمكنك تفريز الكبة بدون قلي ثم عند الحاجة اقليها وهي مفرزنة بدون ان تتركيها ليذوب عنها الثلج

[killmesoftly84]

يسلمو ايديكي طريقتك كتير سهلة وواضحة شكرا كتير على مجهودك دايما باخد منك وصفات حلوة واهم شي انه خلاطك نفس خلاطي هاها

[malak123kk]

يم يم يم بدون لحم احلى :D

[oomiddi]

i am an afghan boy i love lebanon and lebanese food i know how to cook about 11 lebanese foods and i am learning... lol not as good as lebanese people make it. lol oh yeah lebanese women are just amazing. tell me about it.

[lalafun121]

@oomiddi me too i am a afghan girl i love lebanon food

[asma86alger]

شكرا

[bhboosh1]

شكراُ ........استفدنا كثيراُ ...... تم تطبيق هذة الوصفة وكانت لذيذة جداُ (*****) .

[saleemzozo]

حلو كثير

[ArabGee10]

how do yuhh'start ALL tha way from the beginning?like step by step from scratch?

[ArabGee10]

how do yuhh'start all tha way from the beginning? i need tuhh'knoe from scratch.

[freedom69296]

I love you Najat! You are awesome,thanks for teaching me how to make this! My mom used the love kebbah until she gotr pregnant with me, she would get sick if she smelled it while pregnant so we never made it and I have always wanted to learn, but she can never stomach it. I am know 35 and she still can't get herself to make it!! Again thanks, I'll let you know how it turns out.

[The123msn123]

شكرا على هذا الفيديو الرائع ...يستاهل خمس نجوم

[naffoulat]

salut et merci pour tes recettes madame najat, je suis marocaine et jaime bien savoir de la cuisine orientale, jaimerais bien la recette du bourghoul avec des tomates ou bourghoul banadora,merci d'avance

[UAEglam]

Salam dear Najat,

May i know the proper way of frying FROZEN kibbeh balls?

Thank you very much and Ramadhan Kareem to you and your family :)

[najatskitchen]

@UAEglam

Hi

Heat your oil to 350 F and fry them directly ,don't thaw them.

Ramadan kareem to you too.

[looooooooooool100]

يميييييييي يميييييييي

تسلم دياتك ^^

[shahdtaha1]

hi najat.. thank you first for your time,, i have a question about the meet not the one inside el kubbeh but for the outside ,, can i use fresh ground beef instead of the tenderloin meet that you used here and process,, and if thats ok which one should i choose (the percentage of lean)?.. the second question is i have (bharat kubbeh) i already bought from middle east so can i use it and what should i add with it then?

thank you very much

[bdrjaber]

yummy

[ssaah59]

Hi Najat, thanks for the video...very helpful. I have a quick question, how do you keep the kibbe balls from breaking open when frying? Thanks!

[najatskitchen]

@ssaah59

Hi

Your oil should be very hot(350 F) in order for the kubbeh to hold it's shape.

If you don't have a thermometer in the kitchen,insert the handle of a wooden spoon in the oil until it reaches the bottom of your pot,if the oil bubbles around it ,then it is ready.

[sunrise294061]

سلام عليكم

ازيك يا اخت نجاة اخبارك اية كنت عاوزة اعمل كيكة برتقال لو انتى مجربها ممكن تقوليلى المقادير لو صينية مستطيلة او صينية اللى بنعمل فيها التوست ومشكورة مقدما

[arreem1]

Hi Najat,

I tried the kubbeh in the tray for the first time (I used to do the fried pieces before) and I used mint, it was good, but it was too thin, but overall it was good, next time it will be better and I liked it because it doesn't need to be deep fried so it's more healthy, thanks again, you didn't answer me about the cookies, do you have a recipe, I tired to check the food network but I didn't find what I am looking for.

[najatskitchen]

@arreem1

Hi

A good recipe for shortbread recipe is:

2 cups (260 grams) all-purpose flour

1/4 teaspoon salt

1 cup (226 grams) unsalted butter, room temperature

1/2 cup (60 grams) powdered (confectioners or icing) sugar

1 teaspoon pure vanilla extract

[najatskitchen]

@arreem1

Directions for the shortbread cookies: In a separate bowl whisk the flour with the salt. Set aside.

In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the vanilla extract. Gently stir in the flour mixture just until incorporated. Flatten the dough into a disk shape, wrap in plastic wrap, and chill the dough for at least an hour.

[najatskitchen]

@arreem1

Directions continued:

Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.

On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds or other shapes using a lightly floured cookie cutter.

[najatskitchen]

@arreem1

Directions continued:

Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.

[Dondonzero]

شكرا على الرد ان شاء راح اجربها مع بياض البيض لاني دائما كنت استخدم الرز ليمسك اللبن و راح احاول اني ما احرك الكبه و احرك حواليها فقط . الله يجزيك كل خير

[arreem1]

Hi Najat, it's Reem again, do you have a recipe of cookies (simple one) that can be rolled and shaped with the cookies cutters, the one that used here for (Easter cookies), of you don't mind can you post a video for that. Regards and best wishes

[arreem1]

Hi ya ahla Najat, thanks a lot for posting this video, I was preparing to make kubbeh tgis week and by chance I watched your video, and I got many useful tips, you're so great, just one question, I don't have the marjoram and as I remember my mom always adds oregano to the dough, what do you think? Again you're so great, and you're kids are so lucky to have such mom. By the way my kids want me to try for them the oats cookies. Regards, Reem

[najatskitchen]

@arreem1

Hi

You can use dried basil or mint.

thanks

Najat

[Muslimahforgood]

تصوير طريقة عمل حبات الكبيبة جيد جدا

دايما كنت بعاني و انا بتفرج على الشيفات و هم بيعملوها

لان تصوير الطريقة مش بيكون واضح زي دا

لذا أشكر المصور

:)

[rooooor10]

hi Najat thanks alot for making the kubbeh ,, i made the dough as you said but it still sticky not like yours , is there any thing wrong? i want to keep it at the refrigarate the whole night and bake it tommoro morning . waht do you think?

[najatskitchen]

@rooooor10

If the dough sticks ,you can always use wet hands to work with it.Are you sure that you have used my ingredients and in the same amounts?

Did you strain the burgul well?

you can bake it next day ,no problem.

Good luck

[UAEglam]

Thank you :)

Amazing as usual

[Dondonzero]

شكرا جزيلا على الطريقه ممكن نتعلم طريقه الكبه بلبن؟ معي دائما اللبن بينفصل عن الماء او حبات الكبه تفرط اثناء الطبخ

[najatskitchen]

@Dondonzero

مرحبا

اللبن بيحتاج للتحريك المستمر اثناء طبخه وايضا يجب استعمال لبن كامل الدسم

يمكن اضافة بياض بيضة ايضا لضمان تماسك اللبن

بالنسبة لانه الكبة بتفرط لا تستعجلي بتحريكها اتركيها تتماسك وحركي اللبن من جوانب الطنجرة على الداير وحاولي ما تقربي على حبات الكبة

يجب ان يكون اللبن يغلي على نار قوية علشان حبات الكبة ما تلزق ببعض

اتركيها تغلي مع البن فقط 5 دقايق ثم اضيفي التقلية

ارجو ان اكون افدتك

[Thebeautyofsoul]

السلام عليكم

الله يعطيك العافية يا ست نجاة ....

بالتوفيق

[Esunshine71]

yum yum i want one piece right now :):) 3shet edek

[nirmeen76]

تسلم ايديكي شكلها بشهي كتير، صحيح الكبه بدها تجهيز كتير بس طعمها مستاهل التعب، وكويس الواحد قبل رمضان يجهز كميه اقراص ويفرزها للشهر الكريم ـ شكرا مره تانيه ربنا يحفظك لاولادك وزوجك ان شاالله يكونوا عارفين كم همه محظوظين فيكي

[najatskitchen]

@nirmeen76

شكرا عزيزتي للتعليق الجميل

هم احيانا بيننسوا بس انا بزكرهم!