Chef Charlie Trotter | Talking Management
4:54
Added: 2 years ago
From: chicagobusiness
Views: 4,270
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  • Keep up the awesome work!

    VideoGameCoupons 1 month ago

  • What he is talking about ( excellence and the pursuit of it ) reminds me of something Gordon Ramsay said about motivation. It was easier for Gordon to get out of bed and go to work in a high-quality restaurant even if the work was harder than to go to a crappy restaurant even if the work was easier. This didn't have to be a fine dining restaurant, just a place that strove to serve well-cooked food.

    xebob 1 year ago

  • BRILLIANT!! I am deeply influenced & enlightened by Chef Trotter's interview approach. I will adopt it and use it!! =D

    tom61375 1 year ago

  • weak sauce eric tirone

    jimbo98762002 1 year ago

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