客家炒米苔目
5:10
Added: 2 years ago
From: FoodHouse8
Views: 3,472
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  • Is it like Japananese udon???

    Junglegal88 2 years ago

  • 苔目又稱「米篩目」，是客家粄食的代表之一。好的米苔目是由太白­粉與在來米粉加冷水柔成的粿，經過水煮後製作出來的，鹹、甜、冷­、熱都可以吃，可說是一年四季的美食。因為米苔目是煮熟的，所以­要吃的時候只要用冷開水沖泡清洗一下就可以料理食用了。 :)

    drywall123 2 years ago

  • What is 米苔目?  Is it a kinda fried dehydrated noodle????

    Junglegal88 2 years ago

  • Short rice noodle

    drywall123 2 years ago

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