Homemade Sichuan Chili Oil/自制辣椒油/Chinese Food, Cooking and Recipes

[JJRR313]

why do you dress so sexy each time you cook?

[MrFrenchtunes]

Adding peanuts sounds tasty gonna try this next time i make my chilly oil...Thanx

[wlwlwlhk]

it is the very first time I see chili oil being made this way.....normally, chefs would fry the minced dried chili on low heat until the chili is golden brown... anyways, thanks for sharing

[1019drummer]

Wonderful,thanks.

[gabriela6202]

can it be any other type of oil? or does it have to be olive oil?

[cookwithkelly]

@gabriela6202 You can use any cooking oil.

[gabriela6202]

@cookwithkelly It was so good!!! thanks for the video :)

[cainmarko69]

@gabriela6202 I just tried all the oils and came to the conclusion that Sesame Oil mixed with Peanut oil is the Best Taste ever. Truly addicting stuff

[pol1mex]

2:56 watch the reflection on the left side of the screen. You will see a mouse in the reflection!!!!! OMG!

[cookwithkelly]

@pol1mex It's a fish in a fish tank. Good imagination though.

[zqdz123]

omg, this kind of chile is very hot.

i used the same chile

[mojoyaris]

I have enjoyed your videos and your websites addresses. Please keep it up.

I've learned alot!! Thank you!

[NA201112]

I also love Korean noodles, they are thicker and tasty than most Chinese fast noodle in package on sale, also , better than all thin rice noodles here. With best red pepper from Korean--felt Korean done better job in cooking , in salad making , cold noodles, and stone hot pot in winter, why? because they making everything very very clean. And simple. :)

[NA201112]

I felt olive oil and sunflower oil and peanut oil are all very smooth and oily and greasy and taste not good to me, somehow here, do not know what kind of thing they are making from?? It is so smooth that some stuff even can drift away from pan when you cook. :( I do not like the smell and taste of olive oil and olive too. :(

[NA201112]

I love the Korean chilly powder though, they are fresh and tasty too, to make famous Kimchi cabbage salad. WHile using Chinese raw and original dry chilly pepper also a good selection, just no need blander it, just cook it original shaped will looking even better. We can use Korean red chilly pepper, plus, blander and peanut to powder will be easier to consume and taste better I guess. Just want to share my idea about how to. :) I do not like olives oil to cook though, veggie oil is best. :)

[NA201112]

That is why I wonder why when I adding the powders and peanuts to the hot oil, always get over burn, this is a better idea and way to make them not over and become black power to us. :) Thanks for sharing.

[remkade]

This is a great video! Its helpful to see how its actually done.

[cookwithkelly]

@remkade Thank you so much!