Added: 3 years ago
From: himasf
Views: 104,270
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  • so nice vid

  • hindi b pwede yong giniling n malagkit.pwede bang d lagyan ng lye water.

    yong giniling n as in bigas diba ito malagkit? at saka yong lye water pwede bang d lagyan ang hirap makabili netong lye water dito sa japan.

  • hindi b pwede yong giniling n malagkit.pwede bang d lagyan ng lye water.

  • ano po ba pede gamitin na alternative for rice flour,,ok lang ba nag all purpose flour ? just asking

  • 8 tbsp is simply 1/2 a cup... ;)

  • Pwede po bang food coloring nalang ilagay ko? wala po kasi kming anatto powder eh...

  • Hahahah.. Ang cool ng style mo.. Kakatuwa!! Good job!!:)

  • waaaa mabuti pa ikaw meron kudkoran! lol magdala ako dto sa UK pag uwi ko sa pinas..gumawa ako nito just a mins ago sa ibang recipe pro hndi nag wowork :(

  • hahaha nakakatuwanaman itong video na ito, ang cool naman =)

  • I like them yellowish in color. I don't like the way the color of these kutsinta turned out. How do you make them yellowish? Your comment is greatly appreciated.

  • Thank you so much for posting this! My mother always used to make this and puto when I was a kid but she never taught us how. After many failed attempts I learned a lot from what I did wrong and I plan to make a video on this too!

  • i like a guy who cooks.. :)

  • YEY! I LOVE KUTSINTA! just ate one and i was curious so i browsed the recipe! YUUUUUMMMMMMMM :D

  • my dad love eating kutsinta..! which is di alam ng mom ko kung how to do it.! hehe.' what to make some for him.. thnx for uploading.! hope u can make more kakanin. hehe

  • hello po. tanong ko lang po kung paano gawin ang lye water kasi wala po ditong tinda so naisip ko baka pwedeng gumawa

  • You made it look very easy to make. Simple, yet very helpful.

  • it helps,, thank you for uploading this.. ^_^

  • Very good, you made it looks so easy.

  • rice flour = galapong

    Eyock

  • wow all of my favorites is here thanks!

  • TNX.

  • good work..i enjoy wacthing the kutsenta making

  • waht is the title of the music?

  • Ader by Grace Nono

  • anu bayang rice flour, hindi ko yan alam pls help

  • @joemine123 -harina yung riceflour ,gawgaw naman yun cornstarch FYI

  • @aaorgela lol rice flour is rice flour, made from giniling na BIGAS! ((:

    harina is WHEAT flour babe ((: FYI din.. lol

  • wow galeng

    i love;)

    5 starssss siyempre

  • tnx fr sharing ur recipe...but i rili enjoyed looking at u grating d coconut,hahaha..it ws fun !

  • pwude ba malaman kong ano ang awatto powder

  • hahahahah atchuette un ate..... anato powder.... ndi un kinukudkud hahahhaahaha

  • ano pangalan ng soundtrack? :P

  • wow! thanks for the recipe!!! =)

  • hello! po ginawa koko po yang kutsinta tama nman lahat ng sangkap pati sukat at oras ., bakit di po mag firm yung kutsinta ko.

  • wow penge nmn dyan mukhang masarap e

  • What a cute timer!

  • hi there, would like to ask lang san nakakabili ng annatto powder?sa ordinary supermarket or palengke meron ba nyan?

  • san mi kinuha yang pang molding mo? thanks

  • what if wlang steamer..pde ba xa sa oven?

  • 1. Never wash sneaker shoes, clothes in the sink. Clean it before getting cooking water or drink water. You dont get sick with clean drinking water. 2. More taste comes out from filtered water pitchers and bottled water. Chemical Clorine free, and less 'critters'. 3. Wash your hands first. 4. Did you know, about food storage? Bugs so small you thought it was a dot on the counter, or rice husk. - Sonic Pest Repellants, no RAID or JnJ.

  • i was glad na i watched this video kc i learned from it and napatawa ako dun sa coconut grater cozs i been using it when i was a little pah so nakakamiss... goodluck sa susunod png recipes! thanks!!

  • thank you po sa pag upload niyo ng masarap na snack kutsinta is one of my fav snack,i just wanna ask yun ginamit mo bang cup sa water is same as rice cup, hay sana marami ka pang ma uploana video. thank you again

  • thanks... galing naman talaga.. love to kutsinta... lalo na with peanut butter on top... try it... gosh... food o die for.....

    thanks again.... more more more....

  • ang lye ang pang pa kunat ng kutchinta kaya masarap parang bubblegum. lalo ng may maraming kinudkod na niyog. primira klase..

    ang chalap chalap.

  • WOW PENGE

  • Hoy! Pahingi k inggit k?... sarap...uummmm....gagayahin kita.

    thankz s upload...

    God Bless...

  • ang sarap naman!!!

  • jobewell done thnxxx sa upload

  • ang sarap naman. namimiss ko na kumain kutsinta! yummy! thanks for sharing :)

  • Job well done.

    Thanks for the upload.

  • thank you for sharing!

  • wow galing naman,sarap pa tingnan!!! well done!!

  • sarap naman! this is one of my favorite kakanin...:) thanks for uploading the video.

  • uyy ganyan ung plato ko hehehe,, , thanks for sharing kutsinta video...  burikikay fr: canada

  • where can i get the lye solution and the anatton powder>?

  • any asian grocery store has it.

    anatton powder is also called achuette.

  • ganda ng video about kutsinta penge naman

  • salamat po,ok ung upload nyo, :) kamukha ni marky cielo ung nag kukudkud! hehe

  • Wow galing mong mag luto nang kutsinta supper

  • cute ng nagkukudkud ng niyog

  • GALING!!!!

  • Simple and Complete... well done!!!

  • simple and good ....

  • Comment removed

  • GOOD JOB!!!!!!!!

  • anu un suka?

  • nice video. i'll try the kutsinata!

  • ang galing haha

  • Ang galing. Ako rin magluluto rin ako ng kutsinta . Try kong recipe mo. Thank you for posting.

  • very nice...he did good job step by step...not all guys can do it...they like to eat only

  • kutsinta is really my favorite...thanks for showing the details...im gonna make for my family as well....im so excited!

  • nice video presentation on kutsinta

  • Ganito dapat lahat ng lalaki, marunong din magluto! LoL.

  • Wow, sarap naman niyan. You even use Walmart cornstarch. And hey, I got one of those coconut graters. Just haven't tried it yet. I might try to make Kutsinta too. You can also just buy the ready made mix from the asian store.

  • galing mo pre

  • Thank you for sharing the step by step recipe..unlike some uploads they only show the finished product.

  • tol ang galing step by step, thanks sa recipe

  • Yummy. Looks so easy to make.Thanks for sharing your video.

  • Hi! You have such pretty hands. ;-) You made me so hungry!

  • ok ang kutsinta mo pero i'm sure mas masarap ang akin.i don't use annato powder instead, i use evap milk,egg,lye water, sugar, flour and cassava starch which makes my kutsinta sticky and soft.regarding sa kudkuran guys pag uwi nyo sa atin magdala kau ng ung bakal lng din improvise nyo pagdating sa ibang bansa,meaning lagyan nyo ng upuan or ung tinatawag na kabayo nya..thanks and no offense meant.God Bless himasf

  • wow!!! ang sarap naman... thanks for sharing your talent in cooking our delicacies......best of Luck

  • where can i buy Lye solution?ask ko lng po..im here frm jpan...any other altrntives frm that.....pls help...

  • asan pala si friendship mo, i mean ur partner? namiss ko tawa nya..

  • im constantly viewing ur vids, good job..where do u buy the annato? san keo? US ba? hehe..kita ko kasi walmart bag eh..great value..hik!

  • i enjoyed your video. it was very organized yet really fun! I was having a blast! do you know how to make suman sa lihiya, including wrapping it up with banana leaves?

  • ah cuz I saw that great value brand which can be exclusively bought sa WAL-MART...and the sugar....which is almost all of your ingredients are basically sold here in the United States....but anyways you did a great job!!

  • sigurado ko dito sa tate kinuhanan tong video na to, but how nie you still have that pangkayod ng niyog.

  • Nabili yan sa International Market.

  • Magawa nga yan, okay lang po ba ang lasa kahit na walang kinayod na niyog?, kasi walang kud-kuran na mabili dito sa Germany eh! Maraming salamat po sa Kutsinta video ninyo!

  • ang galing! salamat.

  • That coconut grater is effin awesome. Just wondering where you purchased that? Nandito ako sa Canada kaya wala akong mabiling ganyan. Sigh.

  • I bought a coconut grater exactly like he has in Jungle Jim's International Store in Ohio. Check mo sa google. Baka pede kang mag order dun.

  • uyy ok to ah magawa nga, kaya lang ano ung lye solution?

  • thanks for the info- in how to make this yummy food.

    can't wait to try it.

  • Where could I buy those molding?

  • they are just silicone ramekins. should be available in most supermarkets.

  • Oh come to think of it. Is it like Korean rice cake?

  • Hey Jame so what does it taste like? Looks sorta like rubbery flan hehe. Never heard of it before.

    Oh and I would never use that cocount grater cause i manage to hurt myself with anything sharp. =/

    The other night i was eating steamed shrimp and poke my finger with the tail and my finger bled for awhile. lol

  • Ahaha, if I were you I'd stay away from the coconut grater! Kutsinta is kinda like rubber but softer. It has a mild sweet taste that is complemented well by fresh coconut. I've never had Korean rice cake so I wouldn't know. Know any recipes?

  • hi, ^^

    wow... there are some ingredients I've never heard before. It's a desert? Looks yummy ^^

    I like your cute tomato timer..hehe

    coconut grater...I saw that first time also.

    Thanks for a good video.

  • It's a snack. I love my tomato timer too! The grater is not easy to find, even in Filipino stores. Thanks for commenting. I'm glad to have introduced you to some new stuff.

  • ^^ hehe

    Then..what is the orange color powder ???

  • Annatto comes from the seed covering of the achiote fruit. I used the powdered form here but in the Philippines we buy the seeds and soak them in water to get annatto water. It's merely for coloring as it adds no flavor.

  • aha ^^ I got it.. Thanks for kind explanation.. hehe The music is very unique. I like it.

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