Rotation refers to rotating the lid one quarter turn and the base the same, but opposite direction. Provides for more even heat distribution. I tend to do this (rotating) more for baking than any other category of food cooking. Many cooks just replace a lid in another direction after they have checked on their food. I also know many in our dutch oven club have a memory minder of clockwise/counter when they replace their coals.
@outdoorcastironcook Thanks for the speedy reply!!!! I just bought a # 12 dutch over after watching your vids as my first oven. Thanks again, for your all your infomation on your channel!!! I plan on doing a video of my first dutch oven meal!!
I did some bartering to have the table top fabricated by a local company. My original intent was to have it mounted on heavy duty slide outs located under the galley counter top of my teardrop trailer... The surface height ended up being too high so I just added folding bench legs to it for the time being. The table top surface is 3/8" aluminum plate with 1/4" aluminum sides and apron. The windscreen is 1/8" aluminum plate. The table is a work in progress at this point, but is very usable.
This is interesting.....I wonder...can you do Chicago style? The Chicago style pizza is cooked and baked in almost the same method....where you would line all of the sides to the rims with dough......and they use cast iron too....
What do you mean by " one rotation"??
upnorthof60 2 months ago
@upnorthof60
Rotation refers to rotating the lid one quarter turn and the base the same, but opposite direction. Provides for more even heat distribution. I tend to do this (rotating) more for baking than any other category of food cooking. Many cooks just replace a lid in another direction after they have checked on their food. I also know many in our dutch oven club have a memory minder of clockwise/counter when they replace their coals.
Joanie
OCIC
outdoorcastironcook 2 months ago
Comment removed
upnorthof60 2 months ago
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@outdoorcastironcook Thanks for the speedy reply!!!! I just bought a # 12 dutch over after watching your vids as my first oven. Thanks again, for your all your infomation on your channel!!! I plan on doing a video of my first dutch oven meal!!
Thx
upnorthof60
upnorthof60 2 months ago
that pizza looks so good
thecrazyvato4123 9 months ago
I WANNA PIECE! LOOKS AWESOME!!!
k6fq 9 months ago
I did some bartering to have the table top fabricated by a local company. My original intent was to have it mounted on heavy duty slide outs located under the galley counter top of my teardrop trailer... The surface height ended up being too high so I just added folding bench legs to it for the time being. The table top surface is 3/8" aluminum plate with 1/4" aluminum sides and apron. The windscreen is 1/8" aluminum plate. The table is a work in progress at this point, but is very usable.
outdoorcastironcook 1 year ago
Where did you get that awesome work table you put the dutch oven on??
PriscillaZorn 1 year ago
This is interesting.....I wonder...can you do Chicago style? The Chicago style pizza is cooked and baked in almost the same method....where you would line all of the sides to the rims with dough......and they use cast iron too....
GeronKizan 1 year ago
Okay, that's on my list of food to cook in a Dutch. Thanks~!
jonanjello 1 year ago
Looks very good.. Never tried pizza before in dutch oven..
snorydr12 1 year ago
Enjoy your vids. I am new to dutch oven cooking. Keep them coming.
Bigoldjeff1956 1 year ago
Impressive. I'm convinced I need to start dutch oven cooking. Friends/Family + food is always a good combination. Thanks for sharing.
henrooo 1 year ago